Gather your family around for a comforting dish that’s so easy to make—crispy air fryer gnocchi! This delightful treat has a satisfying crunch on the outside and a soft, tender center. It’s perfect as a snack, side, or even a main dish. Simple ingredients come together for a quick and tasty meal.
Why You Will Love This Crispiest Air Fryer Gnocchi
This recipe is a winner for busy families! It’s quick, fun to eat, and bursting with flavor. You can have this dish on the table in no time. Plus, it uses everyday ingredients that you might already have in your kitchen. Everyone will enjoy the crispy texture, and it’s a kid-friendly option too!
How to Make Crispiest Air Fryer Gnocchi
Making crispy gnocchi in the air fryer is easy. Just mix the ingredients, pop them in your air fryer, and let it cook. There’s no need for complicated steps. You’ll be amazed at how simple it is to create this delicious dish!
What You Need
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Step-by-Step
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
- Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
- Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, ensuring they are golden on all sides. The gnocchi is ready when the outsides are golden (not burned) and crispy.
- Enjoy immediately! Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
How to Serve Crispiest Air Fryer Gnocchi
There are many great ways to enjoy these crispy little bites! Serve them as a side dish alongside your favorite protein for dinner. They pair wonderfully with marinara or pesto as a delicious appetizer. You can also sprinkle them over salads for that delightful crunch.
How to Store Crispiest Air Fryer Gnocchi
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you want to save some for later, you can freeze them for up to a month. Reheat them in the air fryer at 350°F for about 5 minutes for that crispy texture again!
Recipe Tips
- Shake the basket every 4 to 5 minutes for even cooking.
- Don’t overcrowd the basket; it affects crispiness.
- Experiment with different seasonings like Italian herbs or chili flakes.
- Use a little more olive oil for an extra crunchy finish.
- Try adding veggies like bell peppers for added flavor.
Variations & Swaps
- Cheesy Garlic: Mix in extra garlic powder and mozzarella cheese before air frying for a cheesy twist.
- Herbs & Spices: Add dried herbs like rosemary or thyme for a fragrant flavor.
- Veggie Add-Ins: Toss in some chopped spinach or sun-dried tomatoes for a nutritious boost.
FAQs
Can I make gnocchi ahead of time?
Yes, you can! Prepare the gnocchi and season them in advance, then store them in the refrigerator until you’re ready to air fry.
Can I freeze the cooked gnocchi?
It’s best to freeze uncooked gnocchi. If you have leftovers, ensure they cool completely before storing in an airtight container in the freezer.
How do I reheat leftover gnocchi?
Reheat in the air fryer at 350°F for approximately 5 minutes to regain that crispy texture.
What if I don’t have gnocchi?
You can use cooked potato cubes or even pasta shapes for a similar dish. Just adjust the cooking time accordingly.
What are some good dipping sauces to serve with these?
Marinara and pesto are fantastic choices. You can also try ranch or garlic butter for a tasty alternative.
With this crispy air fryer gnocchi, you’ll have a simple yet delightful dish that’s sure to please everyone at the table. Enjoy your cozy family mealtime!

Crispiest Air Fryer Gnocchi
Ingredients
Main Ingredients
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen) You can use regular, cauliflower, or sweet potato gnocchi.
- 1-2 tbsp extra-virgin olive oil Use olive oil spray for greasing the air fryer basket.
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2-3 tbsp freshly grated parmesan For garnishing and flavor.
Instructions
Preparation
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
Cooking
- Add seasoned gnocchi to the preheated basket, avoiding overlapping for maximum crispiness.
- For shelf-stable or refrigerated gnocchi, air fry for 11-14 minutes, shaking the basket every 4-5 minutes.
- For frozen gnocchi, air fry for 13-16 minutes, ensuring to shake the basket every 4-5 minutes.
- Once done, enjoy immediately, garnished with extra parmesan cheese and fresh parsley.
