Crispy Air Fryer Pizza Rolls are a delightful snack that everyone in the family will love. They’re warm, cheesy, and packed with flavorful pepperoni, all wrapped in a crispy dough. Perfect for lunch, dinner, or a cozy movie night, these bites are easy to make and fun to dip in pizza sauce. Kids and adults alike will enjoy these homemade treats that come together in no time.

Why You Will Love This Recipe

These crispy pizza rolls are quick and easy to prepare, making them ideal for busy weeknights. They use everyday ingredients you probably have on hand, so there’s no need for special trips to the store. Plus, everyone loves pizza! This recipe is not only tasty but also a fun way to get the kids involved in the kitchen.

How to Make Crispy Air Fryer Pizza Rolls

Making these pizza rolls is straightforward. You’ll roll out the dough, fill it with gooey cheese and pepperoni, then air fry until they are perfectly golden and crispy. With minimal prep time and simple steps, you’ll have a satisfying snack ready in less than 30 minutes.

What You Need

1 package of pizza dough
1 cup of shredded mozzarella cheese
1/2 cup of pepperoni slices
1/4 cup of pizza sauce
1 egg (for egg wash)
Italian seasoning (optional)
Cooking spray

Step-by-Step

Preheat the air fryer to 380°F (190°C).
Roll out the pizza dough on a floured surface and cut it into small squares.
In the center of each square, place a small amount of mozzarella cheese, a few pepperoni slices, and a dollop of pizza sauce.
Fold the dough to create a pocket and seal the edges tightly.
Brush the tops with a beaten egg and sprinkle with Italian seasoning if desired.
Spray the air fryer basket with cooking spray and place the pizza rolls in a single layer, leaving space between them.
Air fry for 8-10 minutes or until golden brown and crispy.
Serve with extra pizza sauce for dipping. Enjoy your crispy pizza rolls!

How to Serve Crispy Air Fryer Pizza Rolls

These pizza rolls are perfect as a quick snack or a fun party appetizer. Serve them with a side of marinara sauce or a fresh garden salad for a complete meal. They are also great for game nights or family gatherings.

How to Store Crispy Air Fryer Pizza Rolls

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap the cooled rolls tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, reheat them in the air fryer for a few minutes until crispy.

Recipe Tips

Make sure to seal the edges of the dough well to prevent any filling from leaking during cooking.
If you prefer a bit of a kick, add some sliced jalapeños inside the rolls.
You can also swap the pepperoni for cooked sausage or veggies for a different flavor.
Keep an eye on the rolls toward the end of the cooking time to avoid burning.
For extra crispiness, give them a little extra spray of cooking oil before air frying.

Variations & Swaps

Cheesy Veggie Rolls: Replace the pepperoni with diced bell peppers or mushrooms, and add extra cheese.
BBQ Chicken Rolls: Use shredded cooked chicken and BBQ sauce instead of pizza sauce for a sweet, smoky flavor.
Cheesy Breadsticks: Omit the filling and cut the dough into strips; air fry with Italian herbs for delicious cheesy breadsticks.

FAQs

Can I make these ahead of time?
Yes! You can prepare the pizza rolls in advance and store them in the fridge. Just air fry them right before serving for the best texture.

Can I freeze pizza rolls?
Definitely! Uncooked pizza rolls can be frozen. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. Cook from frozen when you’re ready to eat.

How do I reheat leftover pizza rolls?
For the best results, reheat in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crispy again.

What if I don’t have pizza sauce?
You can use marinara sauce, ranch dressing, or even a spicy salsa as a dip for the rolls. They’ll still be delicious!

What common mistakes should I avoid?
Don’t overcrowd the air fryer basket, as this can lead to uneven cooking. Also, ensure the dough is sealed well to keep the filling inside during cooking.