Summer is finally here and that means snack time just got better. If you love creamy avocados, you are going to adore this crunchy twist on a favorite fruit.
These baked avocado fries are the ultimate crowd-pleaser for your next sunny gathering. They deliver a satisfying crunch without the heavy feeling of deep-frying. Your family will keep coming back for more!
Why You’ll Love This Recipe
This recipe is a total winner because it feels like a gourmet treat. It is surprisingly simple to make with basic pantry staples. You get all the healthy fats from the avocado in a fun, handheld shape.
Kids love the dipping process and the golden color. It is a fantastic way to use up those firm-ripe avocados on your counter. This snack is ready in 30 minutes from start to finish.
Simple Method
Making these fries is as easy as set, coat, and bake. You will create a small dredging station to keep things organized. Even if you are a beginner, you can master this crispy coating easily.
The oven does all the hard work for you. While they bake, you can quickly whisk the smoky sauce. It is a stress-free appetizer that looks very impressive on a platter.
Ingredients You’ll Need
Most of these items are likely already in your kitchen right now.
- 2 large avocados, firm-ripe, sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo, minced
- 1 tablespoon fresh lime juice
Step-by-Step Directions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Set up three shallow bowls: flour, beaten eggs, and panko mixed with spices.
- Coat each avocado wedge in flour, then egg wash, then press into panko.
- Arrange the coated wedges in a single layer on the prepared baking sheet.
- Lightly spray the wedges with olive oil to help them brown beautifully.
- Bake for 12 to 15 minutes until the breading is crisp and golden brown.
- Whisk together mayonnaise, minced chipotle peppers, and lime juice in a small bowl.
- Remove avocado fries from the oven and serve immediately with the sauce.
Best Ways to Enjoy It
Serve these fries warm while the outside is still very crunchy. They are perfect for a backyard picnic or a casual summer lunch. Place them on a big wooden board for everyone to share.
Pair them with a fresh garden salad or use them as taco toppers. A cold glass of lemonade or a light lime soda fits the mood perfectly. Gather your friends, pass the sauce, and enjoy the sunshine!
How to Store Leftovers
These fries are best enjoyed right out of the oven. If you have leftovers, keep them in an airtight container in the fridge. They will stay fresh for about two days. The avocado may brown slightly, but it still tastes great.
To get the crunch back, avoid the microwave. Reheat them in a 350°F oven or an air fryer for five minutes. This helps the panko crisp up again without making the avocado mushy.
Recipe Tips
- Use firm-ripe avocados so they hold their shape during the breading process.
- Don’t skip the flour step; it helps the egg stick to the smooth avocado.
- Avoid crowding the pan to ensure every side gets perfectly crispy.
- Spray with oil halfway through for an extra golden finish.
- For summer parties, double the batch because they disappear fast!
- Mince the chipotle peppers very finely for a smooth, even sauce.
- Add a squeeze of fresh lime over the fries right before serving.
Ways to Switch It Up
- Swap all-purpose flour for almond flour for a gluten-free option.
- Add a pinch of cayenne pepper to the panko for extra heat.
- Use Greek yogurt instead of mayonnaise for a lighter dipping sauce.
- Try seasoning the panko with Italian herbs for a different flavor profile.
Quick Answers
Can I use very soft avocados?
It is best to use avocados that are slightly firm. Very soft ones will fall apart when you try to bread them. Look for fruit that gives just a little when pressed.
How do I know when they are done?
The fries are ready when the panko looks golden and feels dry. This usually takes about 12 to 15 minutes in a hot oven. They should feel firm to the touch.
Is the chipotle sauce very spicy?
The sauce has a mild to medium heat. You can use less chipotle if you prefer a milder flavor. The lime juice helps balance the smoky spice perfectly.
I hope these crispy fries bring a smile to your family’s faces this summer. They are such a fun way to enjoy fresh avocados together. Happy cooking!
— Lidia
Crispy Baked Avocado Fries & Chipotle Dipping Sauce
Ingredients
- 2 large avocados , firm-ripe, sliced into 1/2-inch wedges
- 1/2 cup all -purpose flour
- 2 large eggs , beaten
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnais e
- 1 tablespoon chipotle peppers in adobo, minced
- 1 tablespoon fresh lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, smoked paprika, and salt.
- Coat each avocado wedge in flour, shaking off excess, then dip into the egg wash, and finally press into the panko mixture until fully coated.
- Arrange the coated wedges in a single layer on the prepared baking sheet, ensuring they do not touch.
- Lightly spray the wedges with olive oil or cooking spray to enhance browning.
- Bake for 12 to 15 minutes, or until the breading is crisp and golden brown.
- While fries bake, whisk together mayonnaise, minced chipotle peppers, and lime juice in a small bowl until smooth.
- Remove avocado fries from the oven and serve immediately with the chipotle dipping sauce.
