Crispy Chicken Taquitos are a delightful treat that your whole family will enjoy. These little rolled wonders are filled with tender chicken and creamy cheese, all wrapped up in a warm tortilla. They’re perfect for weeknight dinners, fun gatherings, or as a tasty snack. Plus, they’re so easy to make that you’ll want to whip them up time and time again!

Why You Will Love This Recipe

This recipe is a winner for busy families. It’s quick to prepare and uses everyday ingredients, making it convenient for any weeknight meal. The taquitos bake to a golden, crispy perfection, and they are sure to please kids and adults alike. Dipping them in sour cream or guacamole adds an extra layer of flavor that makes each bite simply enjoyable.

How to Make Crispy Chicken Taquitos

Making these taquitos is straightforward and perfect for beginners. Start by mixing your filling, warming the tortillas, and rolling them up tightly. Then, just pop them in the oven and let them bake until crispy. That’s all it takes to create a delicious, satisfying meal!

What You Need

2 cups cooked shredded chicken (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar or Mexican blend cheese
¼ cup salsa (mild or spicy)
½ tsp garlic powder
½ tsp chili powder
½ tsp cumin
Salt and black pepper to taste
8 small flour or corn tortillas
Cooking spray or oil (for brushing)
Chopped cilantro
Sour cream
Guacamole
Extra shredded cheese

Step-by-Step

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
Warm the tortillas in the microwave for about 20 seconds to make them pliable.
Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
Place taquitos seam-side down on the prepared baking sheet.
Lightly brush with oil or spray with cooking spray.
Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
Serve warm with sour cream, guacamole, or your favorite toppings.

How to Serve Crispy Chicken Taquitos

These taquitos are fantastic served with a variety of dips. Pair them with sour cream and guacamole for a creamy crunch. You can also serve them alongside a fresh salad or some warm Mexican rice. They make a fun appetizer for gatherings or a cozy dinner at home.

How to Store Crispy Chicken Taquitos

To keep your leftover taquitos fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to save them for later, you can freeze them. Just make sure they cool completely before putting them in a freezer-safe bag. To reheat, bake from frozen at 375°F until hot, or microwave until warm.

Recipe Tips

If you want even more flavor, add your favorite spices to the filling mix.
Bake in a single layer to ensure they get crispy all around.
Don’t overload the tortillas with filling; this helps them stay rolled and cook evenly.
Experiment with different types of cheese for a unique taste.
For extra crispiness, try broiling them for the last minute of cooking.

Variations & Swaps

Swap the chicken for shredded beef or turkey for a different flavor.
Use dairy-free cream cheese for a lighter, lactose-free option.
Add diced vegetables like bell peppers or onions to the filling for extra nutrition.

FAQs

Can I make these taquitos ahead of time?
Yes, you can prepare the taquitos and store them in the fridge for a day before baking. Just keep them covered to prevent them from drying out.

Can I freeze cooked taquitos?
Absolutely! You can freeze cooked taquitos. Just make sure they’re cooled completely before placing them in airtight containers or bags. They can last up to 3 months in the freezer.

What’s the best way to reheat leftovers?
Reheat leftovers in the oven at 375°F until hot, usually about 10-15 minutes. This maintains their crispy texture well.

What can I substitute for rotisserie chicken?
You can use any cooked chicken you have on hand. Grilled chicken or leftover baked chicken also works well.

What are some good dipping sauces?
Aside from sour cream and guacamole, try salsa, queso, or a tangy ranch dressing. These dips can add extra flavor and excitement to your taquitos!