Name: Crispy Chicken Wonton Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pieces boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided) (Use 1/2 tbsp for marinating and the rest for coleslaw); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated (Reduce for milder flavor); 2 cups coleslaw mix (cabbage and carrots); 2 green onions thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 12 pieces wonton wrappers; 2 tbsp sweet chili sauce (For drizzling); 1 tsp sesame seeds (For garnish); 2 tbsp chopped cilantro (For garnish)

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Crispy Chicken Wonton Tacos are a delightful twist on traditional tacos, bringing together crispy textures and savory flavors. They’re quick to make and full of fresh ingredients, making them a great option for busy weeknights. The combination of marinated chicken, crunchy coleslaw, and golden wonton wrappers is sure to be a hit with both kids and adults alike.

Why You Will Love This Recipe

These tacos are not only fun to eat, but they’re also incredibly easy to prepare. You can whip them up in under 30 minutes, making them perfect for any night of the week. The ingredients are simple and something you probably have on hand, which makes meal prep a breeze. Plus, they’re family-friendly and sure to please even the pickiest eaters.

How to Make Crispy Chicken Wonton Tacos

Making these tasty tacos is straightforward. Start by marinating the chicken, then cook it until tender. Toss together the coleslaw for a refreshing crunch, and enjoy the fun of frying the wonton wrappers until they’re crispy. Finally, fill each wrapper with your delicious chicken mixture, and they’re ready to serve!

What You Need

Ingredients for Crispy Chicken Wonton Tacos

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Step-by-Step

Cooking Steps

Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

How to Serve Crispy Chicken Wonton Tacos

These tacos are great as a casual family dinner or a fun snack for game night. Serve them with sides like steamed rice or a light salad for a complete meal. You can also offer toppings such as extra sweet chili sauce or fresh lime wedges for added flavor.

How to Store Crispy Chicken Wonton Tacos

To keep your leftovers fresh, store any unfilled wonton wrappers and the chicken mixture separately in airtight containers in the fridge. They should last for about 2-3 days. For longer freshness, you can freeze the chicken mixture, but it’s best to enjoy the wontons right after frying them to maintain their crispiness.

Recipe Tips

Make sure to cook the chicken all the way through to ensure its safety.
If you want a milder flavor, reduce the amount of ginger.
For extra crunch, air-fry the wonton wrappers instead of frying them in oil.
You can use pre-cooked chicken to save time on busy nights.
Be careful not to overcrowd the pan when frying wontons; fry in batches for even cooking.

Variations & Swaps

Swap the chicken for tofu or shrimp for a different protein option.
Add diced peppers or corn into the coleslaw mix for extra flavor and color.
Use gluten-free wonton wrappers if you need a gluten-free option.
For a spicy kick, add sliced jalapeños to the filling.
You can replace teriyaki sauce with a homemade or store-bought sweet and sour sauce for a different flavor profile.

FAQs

Can I make the chicken ahead of time?
Yes, you can marinate the chicken and keep it in the fridge for up to 24 hours before cooking. This will enhance the flavor.

Can I freeze the wonton wrappers?
Yes, you can freeze wonton wrappers in an airtight container or freezer bag. They are best used within a couple of months.

How do I reheat the filled tacos?
Reheat filled tacos in the oven at 350°F (175°C) for about 10 minutes to make them crispy again. You can also use an air fryer for the best results.

What can I serve with these tacos?
Serve them with a side of rice, fresh fruit salsa, or a cucumber salad to balance out the flavors.

What mistakes should I avoid when making the wonton wrappers?
Avoid frying them too long; they can burn quickly and become too hard. Keep an eye on them as they cook for the perfect crispy texture.