Crispy Jalapeno Popper Egg Rolls

Crispy Jalapeno Popper Egg Rolls are a delightful snack that’s bursting with flavor. They pack creamy cheese, crispy bacon, and a kick of jalapeño all wrapped in a golden crust. With just a simple air fryer, you can create this delicious treat in no time. They’re perfect for game day, parties, or an easy family dinner option.

Why You Will Love This Recipe

These egg rolls are incredibly easy to make and full of flavor. They combine everyday ingredients that you likely already have at home. Plus, the air fryer makes them crispy without all the added oil from frying. It’s a fun way to enjoy a classic appetizer that your whole family will love.

How to Make Crispy Jalapeno Popper Egg Rolls

Making these egg rolls is straightforward and quick. You’ll mix the filling, wrap it up, and air fry until golden brown. It’s a simple process that doesn’t require any advanced cooking skills. Even beginners can make these with great success!

What You Need

  • 8 oz cream cheese, softened (full-fat recommended)
  • 1 cup (about 4 oz) shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 2-3 fresh jalapenos, seeded and finely diced
  • 1/4 cup green onions, thinly sliced (optional)
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 12 egg roll wrappers (about 6×6 inches)
  • Water (for sealing wrappers)
  • 1-2 tbsp olive oil or avocado oil (for brushing)
  • Optional: Ranch dressing, salsa, or chipotle mayo for dipping

Step-by-Step

  1. In a large mixing bowl, combine cream cheese, shredded cheddar, chopped bacon, diced jalapenos, green onions (if using), garlic powder, salt, and pepper. Mix until well blended and creamy.
  2. Lay out egg roll wrappers on a clean plate or cutting board. Prepare a small bowl of water for sealing the edges.
  3. Place one wrapper with a corner facing you. Spoon about 2 tablespoons of filling onto the lower third. Roll the corner over the filling, tuck in the sides, and continue rolling tightly. Dab water on the top corner to seal. Repeat with remaining wrappers and filling.
  4. Lightly brush each egg roll with olive oil or avocado oil on all sides.
  5. Preheat the air fryer to 375°F (190°C).
  6. Arrange egg rolls in the air fryer basket with space between each. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
  7. Let egg rolls cool for 2-3 minutes before serving. Serve with your favorite dipping sauce.

How to Serve Crispy Jalapeno Popper Egg Rolls

These egg rolls are best served warm. Pair them with ranch dressing, salsa, or chipotle mayo for a tasty dip. They make a great appetizer for game nights, family gatherings, or even just as a fun snack together. Enjoy them alongside a bowl of fresh veggies or a crisp salad.

How to Store Crispy Jalapeno Popper Egg Rolls

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze them before cooking. Just allow them to cool completely, then wrap them tightly and store in a freezer-safe bag. When ready to enjoy, reheat in the air fryer until crispy.

Recipe Tips

  • Use full-fat cream cheese for a richer flavor.
  • Ensure jalapeños are finely diced for even heat distribution.
  • Don’t overfill the wrappers; it makes rolling difficult.
  • Seal the edges well with water to prevent them from opening.
  • This recipe is easily doubled for larger gatherings.

Variations & Swaps

  • For a milder flavor, omit the jalapeños or replace them with sweet bell peppers.
  • Swap bacon for shredded chicken for a different twist.
  • Add some black beans for a vegetarian version.
  • Try different cheeses like pepper jack for extra spice.

FAQs

Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time. Store them covered in the fridge for up to a day before cooking. This is a great way to save time for a party or family gathering.

Can I freeze the egg rolls?
Absolutely! You can freeze the assembled but uncooked egg rolls. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. Freeze for up to two months. Cook from frozen, adding a few extra minutes to the cooking time.

How should I reheat the leftovers?
For the best texture, reheat in the air fryer at 375°F (190°C) for 3-5 minutes. You can also bake them in the oven at 350°F (175°C) until warmed through.

What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese substitute to create a similar creamy texture.

What dipping sauces go well with these egg rolls?
They are delicious with ranch dressing, salsa, or chipotle mayo. You can also try buffalo sauce or your favorite barbecue sauce for a unique twist.

Crispy Jalapeno Popper Egg Rolls

These crispy egg rolls are packed with a creamy cheese filling, crispy bacon, and a kick of jalapeno, making them an ideal snack for gatherings or family dinners.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the filling

  • 8 oz cream cheese, softened full-fat recommended
  • 1 cup shredded sharp cheddar cheese about 4 oz
  • 1/2 cup cooked bacon, chopped
  • 2-3 pieces fresh jalapenos, seeded and finely diced
  • 1/4 cup green onions, thinly sliced optional
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste

For the assembly

  • 12 pieces egg roll wrappers about 6×6 inches
  • Water, for sealing wrappers
  • 1-2 tbsp olive oil or avocado oil for brushing

For dipping (optional)

  • Ranch dressing
  • salsa
  • chipotle mayo

Instructions
 

Preparation

  • In a large mixing bowl, combine cream cheese, shredded cheddar, chopped bacon, diced jalapenos, green onions (if using), garlic powder, salt, and pepper. Mix until well blended and creamy.
  • Lay out egg roll wrappers on a clean plate or cutting board. Prepare a small bowl of water for sealing the edges.
  • Place one wrapper with a corner facing you. Spoon about 2 tablespoons of filling onto the lower third. Roll the corner over the filling, tuck in the sides, and continue rolling tightly. Dab water on the top corner to seal. Repeat with remaining wrappers and filling.
  • Lightly brush each egg roll with olive oil or avocado oil on all sides.

Cooking

  • Preheat the air fryer to 375°F (190°C).
  • Arrange egg rolls in the air fryer basket with space between each. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
  • Let egg rolls cool for 2-3 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. You can also freeze them before cooking. Just allow to cool completely, then wrap tightly and store in a freezer-safe bag.
Keyword Air Fryer Snack, Crispy Snack, egg rolls, game day appetizer, Jalapeno Popper

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