Crispy salmon and rice bowl is a delightful meal that’s sure to please the whole family. With its warm, crispy salmon layered over a bed of fluffy rice and topped with fresh veggies, this dish is both nourishing and satisfying. It comes together quickly, making it a perfect choice for busy weeknights or a cozy family dinner.

Why You Will Love This Crispy Salmon and Rice Bowl

This recipe is truly a crowd-pleaser. It’s not only delicious but also quick to prepare. You’ll find it packed with everyday ingredients that you likely have in your kitchen. With minimal prep and cooking time, you can serve a wholesome meal in under 30 minutes. Plus, it’s versatile enough for everyone to customize to their taste.

How to Make Crispy Salmon and Rice Bowl

Making this meal is simple. You’ll start by cooking the salmon to achieve a perfect crispy skin while the rice cooks. Then, it’s as easy as mixing up a flavorful sauce. Finally, layer everything into bowls for a beautiful, nutritious dinner.

What You Need

2 salmon fillets (skin-on)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 cups cooked jasmine rice or brown rice
1/2 avocado (sliced)
1/4 cup cucumber (sliced)
1/4 cup shredded carrots
1/4 cup edamame (steamed)
1 tablespoon sesame seeds (for garnish)
2 tablespoons soy sauce (low sodium)
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon rice vinegar
1/2 teaspoon sriracha (optional for spice)

Step-by-Step

Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through.
In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
Divide the cooked rice into bowls. Top with crispy salmon, avocado, cucumber, shredded carrots, and edamame.
Drizzle with the sauce and sprinkle with sesame seeds before serving.

How to Serve Crispy Salmon and Rice Bowl

This salmon and rice bowl can stand alone, but it’s lovely with a side of steamed broccoli or snap peas for added crunch. It’s also perfect for gatherings, allowing each person to build their bowl with their favorite toppings. A sprinkle of fresh herbs can brighten up the dish too.

How to Store Crispy Salmon and Rice Bowl

To store leftovers, you can place them in an airtight container in the fridge for up to 2 days. If you want to keep it longer, try freezing the salmon and rice in a suitable container for up to a month. To reheat, simply use the microwave until heated through, or warm up gently on the stove.

Recipe Tips

Start cooking the rice first; it can cook while you prepare the salmon.
Ensure the skillet is hot before adding the salmon for the best crispiness.
If you’re cooking for kids, feel free to skip the sriracha.
Experiment with different veggies based on what you have on hand.
For added flavor, marinate the salmon in the sauce for a few minutes before cooking.

Variations & Swaps

Try using quinoa instead of rice for a different texture.
Swap salmon with shrimp or tofu for a plant-based option.
Add sesame or peanut sauce instead of soy for a different flavor profile.
Mix in other vegetables like bell peppers or snap peas for variety.

FAQs

Can I make this dish ahead of time?
Yes, you can prep the rice and sauce ahead of time. Cook the salmon fresh for the best texture, but you can store the other ingredients in the fridge.

Can I freeze the leftovers?
Absolutely! Just place the salmon and rice in a freezer-safe container. It will stay good for about a month.

How do I reheat it?
You can reheat the salmon and rice in the microwave for about 1-2 minutes or on the stovetop over low heat until warm.

What can I substitute for salmon?
You can use shrimp, chicken, or even tofu for a plant-based version. Adjust cooking times accordingly for different proteins.

What if I don’t have some of the ingredients?
Feel free to swap out veggies or use a different type of rice or grain. Most ingredients can be adjusted based on your pantry staples!

This crispy salmon and rice bowl is a quick, nutritious, and tasty meal that everyone will enjoy. Happy cooking!