Easy Crock Pot Pork Roast and Gravy for Cozy Dinners

Coming home to a house that smells like a slow-cooked feast is the best feeling. On a cold winter day, you need a meal that feels like a warm hug.

This Crock Pot Pork Roast and Gravy delivers exactly that. It is simple, hearty, and perfect for your busy family schedule. You will love how the meat just melts in your mouth.

Why You’ll Love This Recipe

This recipe is a total winner for busy winter weeknights. You only need about fifteen minutes of prep in the morning. The slow cooker does all the hard work while you go about your day.

It is also very budget-friendly because pork shoulder is an affordable cut. Your family will think you spent hours at the stove. This dish is the ultimate definition of stress-free comfort food.

Simple Method

Making a delicious roast has never been easier for a beginner. You simply season the meat and layer it over fresh sliced onions. The slow cooker keeps everything juicy and tender without any extra oil.

The gravy comes together quickly at the end using the natural juices. Even if you have never made gravy before, you can do this. It is a foolproof way to get a restaurant-quality dinner at home.

Ingredients You’ll Need

Most of these items are likely already sitting in your kitchen pantry. Fresh onions and a good roast are all you need to grab from the store.

• 3 lbs pork shoulder roast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 large onion, sliced
• 2 cups beef broth
• 0.25 cup cold water
• 3 tablespoons cornstarch

Step-by-Step

1. Season the pork roast on all sides with salt, pepper, garlic powder, and thyme.
2. Place the sliced onions in the bottom of the slow cooker.
3. Place the pork roast on top of the onions.
4. Pour the beef broth around the sides of the roast.
5. Cover and cook on low for 8 hours until the meat is tender and easily shreds.
6. Remove the roast from the slow cooker and set aside to rest.
7. Strain the cooking liquids into a saucepan.
8. In a small bowl, whisk together cold water and cornstarch to create a slurry.
9. Bring the cooking liquids to a simmer over medium heat and whisk in the cornstarch slurry.
10. Simmer for 3 minutes until thickened and serve gravy over the sliced or shredded pork.

Best Ways to Enjoy It

Serve this roast warm with a big pile of creamy mashed potatoes. The gravy is so good you will want to pour it over everything. Add some honey-glazed carrots or steamed green beans for a balanced plate.

Set the table, dim the lights, and enjoy a cozy family dinner. This meal is also great for Sunday lunch after a busy morning. It is a dish that makes everyone feel right at home.

Storage & Reheating

Leftovers are a gift for your future self. Store the pork and gravy in an airtight container for up to four days. It actually tastes even better the next day as flavors meld.

To reheat, place portions in a pan with a splash of broth. Heat gently on the stove over medium-low heat. You can also freeze the cooked pork for easy meal prep later.

Recipe Tips

• Don’t skip the resting step to keep the meat juicy.
• Always cook pork shoulder on low for the most tender results.
• Use a fat separator if you want a smoother, lighter gravy.
• Avoid lifting the lid during cooking to keep the heat inside.
• For a winter twist, add a sprig of fresh rosemary.
• Whisk the cornstarch slurry well so you avoid any lumps.
• Double the gravy ingredients if your family loves extra sauce.

Ways to Switch It Up

• Add thick-cut carrots and potatoes directly to the pot for a full meal.
• Swap beef broth for chicken broth for a lighter flavor profile.
• Stir in a tablespoon of Dijon mustard to the gravy for a tang.
• Use a pork loin for a leaner, more sliceable option.

Common Questions

Can I cook this on high for 4 hours?

You can, but the meat might not be as tender. Pork shoulder benefits from a low and slow cooking process to break down.

Do I need to sear the meat first?

Searing adds flavor, but it is not necessary for this recipe. This version is designed to be quick and easy for busy mornings.

Is this recipe gluten-free?

Yes, as long as your broth and cornstarch are certified gluten-free. It is a safe and delicious option for many dietary needs.

I hope this cozy Crock Pot Pork Roast and Gravy brings warmth to your winter table. It is a simple joy that your whole family will appreciate. Give it a try and enjoy the extra time it gives you back!

— Lidia