Looking for a dish that wows your guests without stressing you out this spring? This Matcha Tiramisu is the perfect way to celebrate St. Patrick’s Day with a fresh, green twist.

It is bright, creamy, and surprisingly simple to put together for your holiday table. You will love how the earthy green tea balances the sweet mascarpone for a truly unique treat.

Why This Recipe Is a Winner

This recipe is a total game-changer for busy holiday entertaining. It is a festive green dessert that requires absolutely no time in the oven.

You can make it well in advance, which saves you so much time. Your guests will be impressed by the beautiful, vibrant layers of green and white.

Simple Cooking Steps

Making this dessert is all about simple layering and patience. You just need to whisk, dip, and stack your way to a no-bake masterpiece.

Even if you are a beginner, you can handle these easy steps. The hardest part is simply waiting for it to set in the fridge!

Ingredients You’ll Need

Most of these items are likely already in your kitchen or easy to find. Using high-quality matcha will give you the best color and flavor.

3 large egg yolks
100 grams granulated sugar
500 grams mascarpone cheese, room temperature
300 milliliters heavy cream, chilled
4 tablespoons high-quality matcha green tea powder, divided
250 milliliters hot water
2 tablespoons granulated sugar (for syrup)
24 savoiardi ladyfingers

Step-by-Step Instructions

Whisk 2 tablespoons matcha and 2 tablespoons sugar into hot water; let it cool.
Whisk egg yolks and 100g sugar over simmering water until thick and pale.
Remove from heat and let the yolk mixture cool completely.
Gently fold the room-temperature mascarpone into the cooled egg mixture.
Whip heavy cream with 1 tablespoon of matcha until stiff peaks form.
Fold the matcha whipped cream into the mascarpone base until light and airy.
Quickly dip ladyfingers into the matcha liquid so they are moist but not soggy.
Place a layer of soaked ladyfingers in an 8×8 inch dish.
Spread half of the matcha cream evenly over the first layer.
Repeat with another layer of ladyfingers and the remaining cream.
Refrigerate for at least 4 hours to let the structure set.
Sift the final tablespoon of matcha over the top before serving.

Best Ways to Enjoy It

Serve this chilled directly from the refrigerator for the best texture. It looks stunning on a platter at any St. Paddy’s Day gathering.

Pair it with a hot cup of green tea or a light latte. Set the table with green accents to make the occasion feel extra special.

Keep It Fresh

Store any leftovers in the fridge, tightly covered, for up to three days. The flavors actually get better over time as they meld together.

I do not recommend freezing this, as the texture of the cream may change. For holiday prep, make it the night before for a stress-free party day.

Tips for Best Results

Do not over-soak the ladyfingers or they will become mushy.
Use room temperature mascarpone to avoid lumps in your cream.
Sift the matcha powder to ensure there are no clumps in the topping.
Wait until just before serving to add the final dusting of green.
For a crowd, double the batch in a larger 9×13 dish.
Use a high-quality ceremonial or culinary grade matcha for the best green.
Make sure the egg mixture is fully cooled before adding the cheese.

Ways to Switch It Up

Add a layer of white chocolate shavings for extra sweetness.
Use gluten-free ladyfingers to make this diet-friendly for guests.
Swap the water for a splash of coconut milk for a tropical vibe.
Top with fresh raspberries for a beautiful color contrast.

Common Questions

Is the matcha flavor very strong?

It is balanced perfectly by the sweet cream and sugar. You get a nice earthy note without it being too overwhelming for kids.

Can I make this without the egg yolks?

The yolks provide a traditional richness that is hard to replace. However, you can use more whipped cream if you prefer an egg-free version.

How do I know when it is set?

After four hours, the cream should feel firm to the touch. It should hold its shape well when you slice into it.

I hope this vibrant Matcha Tiramisu brings a little extra luck to your kitchen. It is such a fun and fresh way to celebrate the season with your family. Happy cooking!

— Lidia