A Dirty Shirley is a fun twist on the classic Shirley Temple drink. This grown-up beverage still has the same sweet and fizzy charm, but with an added hint of adult flavor. Perfect for parties or a cozy night in, it’s a delightful mix that everyone will enjoy. Plus, it’s easy to make with just a few ingredients!
Why You Will Love This Dirty Shirley
This drink is a breeze to prepare. The combination of cherry, citrus, and a touch of vodka gives it a refreshing taste that’s perfect for any occasion. You can whip it up in minutes, making it ideal for busy days. Kids and adults alike will appreciate its playful flavor, and it feels festive for gatherings without being complicated.
How to Make Dirty Shirley
Making this drink is simple. Just mix the ingredients together in a glass, add some ice, and you’re ready to go! No special skills are required, and it’s a great way to kick off a fun evening.
What You Need
Ingredients for Dirty Shirley
- 1 ½ ounces vodka
- ½ ounce grenadine
- 4 ounces lemon-lime soda
- Ice
- Maraschino cherries for garnish
- Lemon or lime wedge for garnish (optional)
Step-by-Step
Directions
- Fill a glass with ice.
- Pour the vodka over the ice.
- Add the grenadine.
- Top with lemon-lime soda.
- Stir gently to mix.
- Garnish with maraschino cherries and a lemon or lime wedge, if using.
How to Serve Dirty Shirley
This drink is perfect for celebrations, barbecues, or a casual hangout. Pair it with some light snacks like nuts or chips. It’s also great alongside a summer meal or a fun dessert. Kids will enjoy a non-alcoholic version as well, making it a hit at family gatherings!
How to Store Dirty Shirley
While this drink is best enjoyed fresh, if you’ve made too much, you can store any leftovers in the fridge for a few hours. Just keep it in an airtight container. Avoid freezing, as the texture may change. To enjoy it again, simply stir and add ice.
Recipe Tips
- Use club soda instead of lemon-lime soda for a less sweet option.
- Feel free to adjust the sweet level by adding more or less grenadine.
- Choose flavored sodas, like cherry or lime, for a unique twist.
- Make it a mocktail by omitting the vodka entirely for a virgin version.
- Add fresh fruit slices for extra flavor and color.
Variations & Swaps
- Fruity Twist: Add fresh berries or pineapple juice for a fruity flavor.
- Non-Alcoholic: Use soda and grenadine only, making it suitable for kids.
- Herbal Note: Add a splash of mint syrup for an herbal twist.
- Bubble Upgrade: Try sparkling lemonade instead of the classic lemon-lime soda.
- Spicy Kick: Add a dash of jalapeño-infused vodka for a spicy variation.
FAQs
Can I make this drink ahead of time?
Yes! You can prep the vodka and grenadine mixture in advance. Just mix right before serving with soda and ice to keep it fresh.
Can the Dirty Shirley be frozen?
It’s not recommended to freeze the drink, as the soda will lose its fizz and texture when thawed. Enjoy it fresh for the best taste.
How can I reheat a mixed drink?
You typically don’t reheat a mixed drink like this. It’s best served cold, so if you must adjust, consider adding fresh ice rather than reheating.
What can I use instead of grenadine?
You can substitute grenadine with pomegranate juice or raspberry syrup for a similar sweetness and color.
What are some common mistakes to avoid?
Make sure to mix gently to retain the fizz in the soda. Avoid overloading on grenadine; it can overpower the drink. If you want it sweeter, add more soda instead of more syrup.
Dirty Shirley
Ingredients
Main Ingredients
- 1.5 ounces vodka Use your favorite vodka brand.
- 0.5 ounces grenadine Adjust the amount for desired sweetness.
- 4 ounces lemon-lime soda Substitute with club soda for a less sweet option.
- 1 cup Ice Fill a glass with ice.
- 1 piece Maraschino cherries for garnish Add for a classic touch.
- 1 slice Lemon or lime wedge for garnish (optional) Adds a nice citrus aroma.
Instructions
Preparation
- Fill a glass with ice.
- Pour the vodka over the ice.
- Add the grenadine.
- Top with lemon-lime soda.
- Stir gently to mix.
- Garnish with maraschino cherries and a lemon or lime wedge, if using.
