When you need a dessert that feels special but is easy to whip up, this chocolate raspberry tart is perfect. With its rich chocolate filling and fresh raspberries, it’s a delightful treat for any occasion. Whether it’s a family gathering or a cozy night in, this tart hits the sweet spot every time.

Why You Will Love This Easy Chocolate Raspberry Tart

This recipe is a great choice because it’s simple and does not require fancy skills. It combines everyday ingredients and comes together quickly, so you won’t be stuck in the kitchen for hours. Plus, it’s a crowd-pleaser, making it ideal for parties, potlucks, or just a sweet night at home with the family.

How to Make Easy Chocolate Raspberry Tart

Making this tart is straightforward and fun. Start by preparing the crust and then move on to the delicious filling. You’ll be amazed at how quickly this delightful dessert comes together.

What You Need

1 ½ cups Oreo crumbs (about 24 cookies)
6 Tablespoons (85 g) butter (melted)
1 ¼ cups (300 ml) heavy cream
2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces)
1 teaspoon pure vanilla extract
2 pints (about 4 cups) fresh raspberries
Confectioners’ sugar for dusting

Step-by-Step

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the Oreo crumbs and melted butter until they form a cohesive mixture.
Press this mixture into the bottom and up the sides of a tart pan. Bake for about 10 minutes until it’s set. Allow it to cool.
In a saucepan, heat the heavy cream over medium heat until just bubbling. Remove from heat and add the chopped chocolate and vanilla extract. Stir until melted and smooth.
Pour the chocolate filling into the cooled crust. Chill in the refrigerator for at least 2 hours or until set.
Once set, gently top with fresh raspberries and dust with confectioners’ sugar before serving.

How to Serve Easy Chocolate Raspberry Tart

This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it for special occasions like birthdays or anniversaries, or simply as a sweet treat after dinner. It’s also lovely alongside a cup of coffee or tea.

How to Store Easy Chocolate Raspberry Tart

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place in a freezer-safe container. Thaw in the fridge before serving.

Recipe Tips

Use a food processor to crush the Oreos if you want a finer crumb.
Make sure the chocolate is finely chopped for a smoother filling.
Allow the tart to cool completely before adding raspberries to prevent them from wilting.
Dust with confectioners’ sugar just before serving for a lovely presentation.
If you’re short on time, you can use a premade crust.

Variations & Swaps

Substitute the Oreo crust with a traditional pie crust or graham cracker crust for a different flavor.
For a fruity twist, add a layer of sliced strawberries along with the raspberries.
Make it gluten-free by using gluten-free cookies for the crust.

FAQs

Can I make this tart ahead of time?
Yes! This tart can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve.

Can I freeze the tart?
Absolutely! Freeze slices in an airtight container. Just let them thaw in the refrigerator before you enjoy them.

What’s the best way to reheat leftovers?
It’s best to enjoy this tart chilled. If you want it warm, you can do so briefly in the microwave, but keep it to about 10-15 seconds to maintain the texture.

Can I substitute the chocolate?
Yes! You can use milk chocolate for a sweeter filling or dark chocolate for a richer taste. Just make sure any chocolate you use is of good quality.

What should I do if my chocolate filling doesn’t set?
Ensure you’ve used enough cream and let it chill long enough. If it’s still too soft, you can melt it down with more chocolate and let it cool before pouring it into the crust again.