Imagine the smell of fresh donuts filling your kitchen on a lazy Sunday morning. You want that sweet, sugary comfort without the mess of deep frying. This Jam Donut Focaccia is the cozy answer to your cravings.
It is soft, golden, and bursting with bright raspberry jam. Your family will love the cinnamon-sugar crunch on every single bite. It is the perfect way to make a winter weekend feel special.
Why You’ll Love This Recipe
This recipe is a winner because it is beginner-friendly and simple. You do not need any fancy equipment or frying oil. It uses basic pantry staples you likely already have on hand.
The dough is very forgiving and easy to handle. It is perfect for busy families who want a homemade treat. You get the nostalgic flavor of a donut in a shareable bread form.
Simple Cooking Steps
Making this bread is a calm and satisfying process. You simply mix the wet dough and let it rise in the pan. There is no heavy kneading required for this recipe.
The fun part is dimpling the dough with your fingers. Even if you are new to baking, you can do this. It is a great way to get kids involved in the kitchen.
Ingredients You’ll Need
These simple ingredients come together to create pure comfort food.
- 500g all-purpose flour
- 375ml warm water (40°C)
- 7g instant yeast
- 50g granulated sugar
- 5g fine salt
- 30g unsalted butter, melted
- 150g seedless raspberry jam
- 50g granulated sugar for coating
- 1 tsp ground cinnamon
- 2 tbsp vegetable oil for the pan
Step-by-Step Directions
- Combine flour, 50g sugar, salt, and yeast in a large mixing bowl.
- Add warm water and melted butter to the dry ingredients.
- Mix until a cohesive, wet dough forms.
- Perform one set of stretch-and-fold maneuvers.
- Transfer the dough to a well-oiled 9×13 inch baking pan.
- Cover and proof in a warm environment for 60 to 75 minutes.
- Wait until the dough has doubled and appears bubbly.
- Preheat your oven to 200°C (400°F).
- Grease fingers with oil and gently dimple the surface of the dough.
- Fill each dimple with approximately one teaspoon of jam.
- Bake for 20 minutes or until the surface is golden brown.
- Combine the coating sugar and cinnamon in a small bowl.
- Remove from the oven and brush with extra butter if desired.
- Immediately dust with the cinnamon-sugar mixture.
- Allow to cool for 10 minutes before slicing.
Best Ways to Enjoy It
Serve this bread while it is still warm and tender. It pairs beautifully with a hot cup of coffee or tea. Your kids will love it with a cold glass of milk.
Set it in the middle of the table for a leisurely family brunch. It is a total crowd-pleaser that looks beautiful on any platter. Every bite is a mix of soft bread and sweet fruit.
Storage & Reheating
This focaccia is best enjoyed on the day it is made. You can store leftovers in an airtight container for two days. Keep it at room temperature to maintain the soft texture.
To enjoy it later, reheat slices in a 350°F oven for five minutes. This brings back that fresh, warm donut feeling. Avoid the microwave as it can make the sugar coating soggy.
Recipe Tips for Best Results
- Use a thermometer to ensure your water is exactly 40°C.
- Do not skip the well-oiled pan to prevent sticking.
- Choose a seedless jam for the smoothest donut-like experience.
- Grease your fingers well before dimpling the sticky dough.
- For a holiday twist, use strawberry or apricot jam instead.
- Dust the sugar on immediately while the bread is hot.
- Let it cool slightly so the jam centers can set.
- Use a serrated knife for the cleanest slices.
Ways to Switch It Up
- Swap raspberry jam for lemon curd for a bright flavor.
- Add a pinch of nutmeg to the sugar for more warmth.
- Use dairy-free butter to make this recipe vegan-friendly.
- In summer, use fresh blueberry preserves for a seasonal touch.
Common Questions
Can I make the dough ahead of time?
Yes, you can let the dough rise in the fridge overnight. Just bring it to room temperature before dimpling and baking. This makes morning prep much faster for busy families.
What if my dough is too sticky?
This dough is supposed to be quite wet and sticky. Do not add extra flour or it will be heavy. Use oiled hands to handle it easily without any mess.
I hope this sweet bread brings a little extra warmth to your home this weekend. It is such a simple way to make your family feel loved. Happy baking!
— Lidia
Jam Donut Focaccia
Ingredients
- 500 g all -purpose flour
- 375 ml warm water (40°C)
- 7 g instant yeast
- 50 g granulated sugar
- 5 g fine salt
- 30 g unsalted butter, melted
- 150 g seedless raspberry jam
- 50 g granulated sugar for coating
- 1 tsp ground cinnamon
- 2 tbsp vegetable oil for the pan
Instructions
- Combine flour, 50g sugar, salt, and yeast in a large mixing bowl.
- Add warm water and melted butter to the dry ingredients, mixing until a cohesive, wet dough forms.
- Perform one set of stretch-and-fold maneuvers then transfer the dough to a well-oiled 9x13 inch baking pan.
- Cover and proof in a warm environment for 60 to 75 minutes until the dough has doubled in size and appears bubbly.
- Preheat oven to 200°C (400°F).
- Grease fingers with oil and gently dimple the surface of the dough to create deep indentations.
- Fill each dimple with approximately one teaspoon of jam.
- Bake for 20 minutes or until the surface is golden brown.
- Combine the coating sugar and cinnamon in a small bowl.
- Remove the focaccia from the oven, brush lightly with additional melted butter if desired, and immediately dust with the cinnamon-sugar mixture.
- Allow to cool for 10 minutes before slicing.
