This Easy Oreo Cookie Cake is a delightful treat that’s sure to please both kids and adults. It combines the rich flavors of Oreo cookies with a soft, buttery cake that’s perfect for any occasion. Whether it’s a family gathering or just a cozy night at home, this cake is a sweet way to brighten your day.
Why You Will Love This Easy Oreo Cookie Cake
This cake is not just delicious; it’s also incredibly easy to make. You only need everyday ingredients that you might already have in your kitchen. It’s a fun project for kids and a fast dessert to whip up when friends drop by. Plus, it has that comforting taste that makes it feel like a warm hug.
How to Make Easy Oreo Cookie Cake
Making this cake is simple and straightforward. You start by mixing the wet ingredients before adding the dry ones and folding in the Oreo chunks. There’s no complicated process here—just combine and bake! Soon, your kitchen will be filled with the warm scent of freshly baked cookies.
What You Need
- 170 g Butter (softened)
- 1/3 cup Granulated sugar
- 3/4 cup Brown sugar (light or dark will work)
- 2 tsp Vanilla extract
- 1/2 tsp Kosher salt
- 1 Egg
- 1 Egg yolk
- 2 cup Flour (AP or cake flour)
- 1 tsp Baking soda
- 2/3 cup Chocolate chips
- 1 1/2 cup Oreos (chopped)
Step-by-Step
- Preheat an oven to 180°C (350°F) and prepare an 8-inch cake pan with parchment paper.
- Into a large mixing bowl, add the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt. Mix with an electric hand mixer until well combined and creamy.
- Add the egg and egg yolk, mixing until creamy and smooth.
- Add the flour and baking soda, mixing until almost combined.
- Fold in the chocolate chips and chopped Oreos, mixing until just combined. Be careful not to overmix!
- Transfer the mixture to the prepared cake pan and bake for 25–30 minutes. The cake should look dry and golden brown on top when done.
- Let the cake cool at room temperature for at least 2 hours. Once cooled, remove it from the pan and pipe dollops of freshly made whipped cream or your favorite frosting around the edges. Serve and enjoy!
How to Serve Easy Oreo Cookie Cake
This cake is wonderful on its own or with a little whipped cream. You can serve it at birthday parties, dessert tables, or just as a special treat after dinner. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Easy Oreo Cookie Cake
To keep leftovers fresh, store the cake in an airtight container at room temperature for up to three days. If you want to save it for longer, you can freeze slices. Just wrap each piece tightly in plastic wrap and then place it in a freezer bag. It can last up to a month in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight or let it sit at room temperature for a bit.
Recipe Tips
- Make sure your butter is softened to room temperature for easier mixing.
- Be cautious not to overmix the batter to keep the cake light and fluffy.
- Use any flavor of chocolate chips you like for a fun twist.
- Experiment with different flavors of Oreos, such as mint or peanut butter.
- If you’re short on time, you can use store-bought frosting.
Variations & Swaps
- Swap half of the all-purpose flour for whole wheat flour for a slightly healthier option.
- Try adding crushed nuts or other types of candy to the batter for a fun surprise.
- Use dairy-free butter and chocolate chips to make this recipe dairy-free for those with dietary restrictions.
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day before you plan to serve it. Just store it properly, and it will taste just as good the next day.
Can I freeze this cake?
Yes, you can freeze the cake. Just make sure to let it cool completely, wrap it well in plastic, and store it in an airtight container or freezer bag. It can be frozen for up to a month.
How do I reheat it?
To reheat, take a slice out of the fridge or freezer. You can warm it in the microwave for about 10-15 seconds or let it sit at room temperature for a bit.
Can I use a different kind of cookie?
Yes! You can use other cookies, like chocolate chip or peanut butter, instead of Oreos for different flavors.
What’s the best way to frost this cake?
You can pipe whipped cream or any frosting you love around the edges. Cream cheese frosting also pairs wonderfully with the flavors in this cake!
Easy Oreo Cookie Cake
Ingredients
Wet Ingredients
- 170 g Butter (softened) Make sure butter is at room temperature for easier mixing.
- 1/3 cup Granulated sugar
- 3/4 cup Brown sugar Light or dark will work.
- 2 tsp Vanilla extract
- 1/2 tsp Kosher salt
- 1 Egg
- 1 yolk Egg yolk
Dry Ingredients
- 2 cup Flour (AP or cake flour)
- 1 tsp Baking soda
- 2/3 cup Chocolate chips Use any flavor for variety.
- 1 1/2 cup Oreos (chopped) Feel free to experiment with different flavors of Oreos.
Instructions
Preparation
- Preheat an oven to 180°C (350°F) and prepare an 8-inch cake pan with parchment paper.
- Into a large mixing bowl, add the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt. Mix with an electric hand mixer until well combined and creamy.
- Add the egg and egg yolk, mixing until creamy and smooth.
- Add the flour and baking soda, mixing until almost combined.
- Fold in the chocolate chips and chopped Oreos, mixing until just combined. Be careful not to overmix!
Baking
- Transfer the mixture to the prepared cake pan and bake for 25–30 minutes. The cake should look dry and golden brown on top when done.
- Let the cake cool at room temperature for at least 2 hours. Once cooled, remove it from the pan and pipe dollops of freshly made whipped cream or your favorite frosting around the edges.
