Hearty Pastrami Egg and Cheese Bagel for a Cozy Weekend

There is nothing like a slow winter morning with a hot sandwich. This pastrami egg and cheese bagel brings the deli right to your kitchen.

It is the perfect way to warm up on a chilly day. You get salty, spicy, and cheesy flavors in every single bite. This recipe delivers a restaurant-quality meal without the long wait times.

Why This Recipe Is a Winner

This sandwich is a total winner for your weekend brunch. It feels like a fancy treat but uses simple steps. You likely have most of these ingredients in your fridge already.

The salty pastrami and spicy peppers create a bold flavor profile. It is much more satisfying than a basic egg sandwich. Your family will love the hearty, savory combination of ingredients.

Simple Method

Making this sandwich is easy and very doable for beginners. You will start by softening the onions and peppers in one pan. Then, you sear the meat until the edges get crispy.

Folding the eggs into a square is a great pro trick. This ensures every bite of bagel has plenty of egg. Dinner-quality flavors come together in just twenty-five minutes.

Ingredients You’ll Need

These ingredients are mostly pantry staples that pack a huge punch.

• 1 everything bagel, split
• 3 ounces thinly sliced pastrami
• 2 large eggs
• 1 slice sharp cheddar cheese
• 1/4 medium yellow onion, thinly sliced
• 1/2 jalapeño, sliced into thin rounds
• 1 tablespoon unsalted butter
• 1 teaspoon vegetable oil
• 1 pinch kosher salt
• 1 pinch ground black pepper

Step-by-Step

1. Toast the bagel halves until golden brown and set aside.
2. Heat the vegetable oil in a medium skillet over medium heat.
3. Add the onions and jalapeños to the skillet and sauté for 5 to 7 minutes.
4. Push the vegetables aside and sear the pastrami for 1 minute per side.
5. In a small bowl, whisk the eggs with salt and pepper.
6. Melt butter in a separate skillet and pour in the whisked eggs.
7. Cook for 2 minutes, then fold the edges inward to fit the bagel.
8. Place cheese over the eggs and cover to melt for 1 minute.
9. Layer the egg, cheese, pastrami, and vegetables on the bottom bagel.
10. Top with the remaining bagel half and serve immediately.

Best Ways to Enjoy It

Serve this warm with a big mug of hot coffee. Sliced avocado adds a nice creamy touch to the side. This is the ultimate comfort food breakfast for a lazy Sunday.

If you have kids, serve it with some fresh fruit. The sweetness balances the spicy jalapeños perfectly. Set the table and enjoy a slow morning with your family.

Storage & Reheating

This sandwich is best enjoyed fresh off the griddle. However, you can store leftovers in the fridge for two days. Wrap it tightly in foil to keep the bagel soft.

To reheat, use a 350°F oven for about ten minutes. This keeps the bagel crisp instead of soggy. Avoid the microwave if you want the best texture for your bread.

Recipe Tips

• Don’t skip searing the pastrami for extra flavor and texture.
• Use a lid to melt the cheese perfectly over the eggs.
• Whisk your eggs well for a light and fluffy texture.
• Adjust the jalapeño amount to control the heat level.
• For a crowd, cook the onions and peppers in a large batch.
• Toast your bagel right before assembling so it stays warm.
• Try a sesame bagel if you want a less salty base.

Ways to Switch It Up

• Swap cheddar for Swiss cheese for a classic deli feel.
• Use bell peppers if you want a milder sandwich for kids.
• Add a smear of cream cheese for extra richness.
• Replace the pastrami with turkey for a lighter option.

Common Questions

Can I make this sandwich ahead of time?

You can sauté the vegetables and pastrami the night before. Just reheat them in a pan while you cook the fresh eggs. This makes your morning routine even faster.

Is this sandwich very spicy?

The jalapeños add a gentle kick, but they are not overwhelming. Removing the seeds will make the dish much milder. You can also omit them entirely if you prefer.

How do I know when the eggs are done?

The base should be set and no longer liquid on top. Folding them into a square helps trap the residual heat. The cheese will melt perfectly once you cover the pan.

I hope this cozy sandwich brightens your winter mornings. It is such a treat to share with the people you love. Happy cooking!

— Lidia

Easy Pastrami, Egg & Cheese Bagel Sandwich

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 1 servings

Calories 680 kcal

Ingredients

  

• 1 everything bagel , split
• 3 ounces thinly sliced pastrami
• 2 large egg s
• 1 slice sharp cheddar cheese
• 1/4 medium yellow onion, thinly sliced
• 1/2 jalape ño, sliced into thin rounds
• 1 tablespoon unsalted butter
• 1 teaspoon vegetable oil
• 1 pinch kosher salt
• 1 pinch ground black pepper

Instructions

 

• Toast the bagel halves until golden brown and set aside.
• Heat the vegetable oil in a medium skillet over medium heat.
• Add the onions and jalapeños to the skillet and sauté for 5 to 7 minutes until the onions are caramelized and jalapeños are softened.
• Push the vegetables to the side of the skillet and add the pastrami slices, searing for 1 minute per side until the edges are crispy.
• In a small bowl, whisk the eggs with salt and pepper.
• Melt the butter in a separate non-stick skillet over medium-low heat and pour in the whisked eggs.
• Cook the eggs undisturbed for 2 minutes until the base is set, then fold the edges inward to form a square shape that fits the bagel.
• Place the cheese slice over the eggs, cover the skillet with a lid, and turn off the heat to allow the cheese to melt for 1 minute.
• Place the egg and cheese on the bottom bagel half, then layer the warm pastrami followed by the sautéed onions and jalapeños.
• Top with the remaining bagel half and serve immediately.