It is a quiet winter morning and the house is chilly. You are looking for a breakfast that really warms you up. You want something that tastes like a fancy deli sandwich. This Pastrami Egg and Cheese Bagel is exactly what you need. It is a hearty meal that the whole family will enjoy. You do not even need to leave the house for this. It is simple, fresh, and very satisfying. This recipe is a great way to start your day. It delivers a perfect balance of flavors in every bite. You will love the smell of toasted bagels in the air.
Why This Recipe Is a Winner
This recipe is a winner because it is so filling. It is perfect for those busy winter mornings. You get a lot of protein from the eggs and meat. The Pastrami Egg and Cheese Bagel is also very budget-friendly. Making it at home saves you a lot of money. You can control exactly what goes into your food. The combination of salty pastrami and sharp cheese is amazing. The sautéed jalapeños add a nice touch of heat. It is a restaurant-quality meal made in your own kitchen. Your kids will love the cheesy goodness. You will love how fast you can clean up. This sandwich is truly a crowd-pleaser for any weekend.
Simple Method
The method is very straightforward and simple for anyone. You will use two skillets for the best results. One skillet is for the savory toppings and meat. The other skillet is for the fluffy eggs. You can even prep the vegetables ahead of time. This makes the morning even easier for you. Even beginner cooks can do this well. You will feel like a pro in no time. The steps are easy to follow and very quick. You will have a hot meal ready in minutes. It is much faster than waiting in a long line. You can enjoy your morning coffee while you cook.
Ingredients You’ll Need
These ingredients are mostly simple pantry staples you may have. Fresh produce makes a big difference here.
- 1 everything bagel, split
- 3 ounces thinly sliced pastrami
- 2 large eggs
- 1 slice sharp cheddar cheese
- 1/4 medium yellow onion, thinly sliced
- 1/2 jalapeño, sliced into thin rounds
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- 1 pinch kosher salt
- 1 pinch ground black pepper
Step-by-Step
- Toast the bagel halves until golden brown and set aside.
- Heat the vegetable oil in a medium skillet over medium heat.
- Add the onions and jalapeños to the skillet and sauté for 5 to 7 minutes until the onions are caramelized and jalapeños are softened.
- Push the vegetables to the side of the skillet and add the pastrami slices, searing for 1 minute per side until the edges are crispy.
- In a small bowl, whisk the eggs with salt and pepper.
- Melt the butter in a separate non-stick skillet over medium-low heat and pour in the whisked eggs.
- Cook the eggs undisturbed for 2 minutes until the base is set, then fold the edges inward to form a square shape that fits the bagel.
- Place the cheese slice over the eggs, cover the skillet with a lid, and turn off the heat to allow the cheese to melt for 1 minute.
- Place the egg and cheese on the bottom bagel half, then layer the warm pastrami followed by the sautéed onions and jalapeños.
- Top with the remaining bagel half and serve immediately.
Best Ways to Enjoy It
Serve this sandwich while it is still very hot. It goes great with a hot cup of coffee. You could also serve it with fresh fruit. A side of crispy hash browns is also nice. Set the table for a cozy morning at home. This is a great treat for everyone. Enjoy it with your favorite people. It is a perfect meal for a lazy Saturday. You can also serve it with orange juice. The bright juice balances the salty meat perfectly. It is a satisfying meal that keeps you full. Your family will ask for this every weekend.
Keep It Fresh
You can store leftovers in the fridge easily. Wrap the sandwich tightly in aluminum foil first. It will stay fresh for about two days. To reheat, use a toaster oven or oven. This keeps the bagel nice and crunchy. Avoid using the microwave if you can. It might make the bagel too soft or chewy. Reheating in the oven at 350°F works best. Just give it about five to ten minutes. You can also prep the onions the night before. This saves you time on a busy morning. It makes the cooking process even smoother.
Tips for Best Results
- Don’t skip toasting the bagel for that perfect crunch.
- Use a non-stick skillet for the easiest egg folding.
- Remove the jalapeño seeds if you want less heat.
- Sear the pastrami until the edges are very crispy.
- For a holiday brunch, you can double the recipe.
- Use sharp cheddar for the best flavor payoff.
- Cover the pan to melt the cheese perfectly.
- Whisk the eggs well for a very fluffy texture.
Ways to Switch It Up
- Swap the pastrami for turkey for a lighter meal.
- Use a plain bagel if you dislike onion seeds.
- Try pepper jack cheese for an extra spicy kick.
- Add fresh spinach for a boost of daily greens.
- In the summer, serve with fresh garden tomatoes.
Quick Answers
Can I make this ahead of time?
You can sauté the onions and jalapeños ahead of time. Keep them in the fridge until you are ready. Then just reheat them in the pan with the meat. This makes the morning assembly very fast and easy.
Is this sandwich very spicy?
The jalapeño adds a medium amount of heat. If you are sensitive, remove all the seeds. You can also use green bell peppers instead. This keeps the flavor but removes all the spice.
What if I don’t have an everything bagel?
Any bagel will work for this hearty sandwich. An onion bagel or a plain bagel are great choices. You can even use toasted sourdough bread if needed. The flavor will still be absolutely delicious.
I hope this cozy recipe brightens your winter mornings. It is such a joy to share a warm meal with family. Give it a try and enjoy every bite!
— Lidia
Easy Pastrami, Egg & Cheese Bagel Sandwich
Ingredients
- 1 everything bagel , split
- 3 ounces thinly sliced pastrami
- 2 large egg s
- 1 slice sharp cheddar cheese
- 1/4 medium yellow onion, thinly sliced
- 1/2 jalape ño, sliced into thin rounds
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- 1 pinch kosher salt
- 1 pinch ground black pepper
Instructions
- Toast the bagel halves until golden brown and set aside.
- Heat the vegetable oil in a medium skillet over medium heat.
- Add the onions and jalapeños to the skillet and sauté for 5 to 7 minutes until the onions are caramelized and jalapeños are softened.
- Push the vegetables to the side of the skillet and add the pastrami slices, searing for 1 minute per side until the edges are crispy.
- In a small bowl, whisk the eggs with salt and pepper.
- Melt the butter in a separate non-stick skillet over medium-low heat and pour in the whisked eggs.
- Cook the eggs undisturbed for 2 minutes until the base is set, then fold the edges inward to form a square shape that fits the bagel.
- Place the cheese slice over the eggs, cover the skillet with a lid, and turn off the heat to allow the cheese to melt for 1 minute.
- Place the egg and cheese on the bottom bagel half, then layer the warm pastrami followed by the sautéed onions and jalapeños.
- Top with the remaining bagel half and serve immediately.
