Is there anything better than a slow, sunny weekend morning? You want a hearty meal without spending hours in the kitchen. This easy sausage and egg casserole is exactly what your family needs today. It is warm, savory, and smells like a cozy home.

Whether it is Easter morning or a simple Sunday, this bake delivers. It fills your kitchen with the most comforting aroma. You can focus on your coffee while it bakes to perfection. It is the perfect way to start your day with a smile.

Why This Recipe Is a Winner

This recipe is a total lifesaver for busy holiday mornings. You only need a few simple pantry staples to get started. It is perfect for feeding a crowd without any stress. Your kids will love the melted cheese and soft bread cubes.

It feels like a special treat but stays very budget-friendly. You can even prep parts of it ahead of time. It is a reliable dish that never fails to impress guests. You will love how simple and satisfying every single bite feels.

Simple Method

Making this dish is as simple as layering and baking. You just brown the meat and whisk the egg mixture. Even if you are a beginner, you can master this bake. It comes together in just a few easy cooking steps. You will feel like a pro when it comes out golden.

Ingredients You’ll Need

These simple ingredients create a dish that tastes like a fancy restaurant meal.

1 lb ground pork sausage
6 large eggs
2 cups whole milk
1 tsp dry mustard
1/2 tsp salt
1/2 tsp ground black pepper
6 slices white bread, cubed
2 cups shredded sharp cheddar cheese

Step-by-Step Directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet, brown the ground sausage over medium heat until fully cooked. Drain excess fat and set aside.
In a medium bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper until well combined.
Distribute the bread cubes evenly in the bottom of the prepared baking dish.
Layer the cooked sausage over the bread cubes, followed by an even layer of shredded cheddar cheese.
Pour the egg and milk mixture evenly over the sausage and cheese layers.
Bake for 40 to 45 minutes, or until the eggs are set and the top is golden brown.
Allow the casserole to rest for 5 to 10 minutes before slicing and serving.

Best Ways to Enjoy It

Serve this bake warm with a side of fresh seasonal fruit. It pairs beautifully with a light, crisp green salad for brunch. Set the table with your favorite linens and enjoy a slow morning. Pair it with orange juice or a hot cup of coffee. Your family will love this complete, balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the fridge. They will stay fresh and delicious for up to four days. To reheat, place a slice in the oven at 350°F for ten minutes. This keeps the edges crispy and the center tender. You can also use a microwave for a quick weekday breakfast.

Tips for Best Results

Use sharp cheddar cheese for the most robust and savory flavor.
Brown the sausage well to get those delicious, crispy little bits.
Make sure to grease your baking dish thoroughly to prevent sticking.
Let the casserole rest so it is much easier to slice neatly.
For a spring brunch, garnish with a handful of fresh chives.
Don’t overbake the dish to keep the egg custard soft and creamy.
Try using thick-cut sourdough bread for a delicious, tangy twist.

Easy Flavor Ideas

Swap pork sausage for spicy chorizo to add a little heat.
Add a cup of sautéed spinach for a fresh, green boost.
Use gluten-free bread to make this dish safe for everyone.
Top with sliced jalapeños if you enjoy a spicy morning kick.

Common Questions

Can I make this the night before?

Yes, you can assemble the entire dish the night before. Cover it tightly and store it in the refrigerator until morning. Just add five extra minutes to the baking time if it is cold.

How do I know when it is done?

The center should be set and not jiggle when you move it. The top will be a beautiful, light golden brown color. A knife inserted in the center should come out clean.

Can I use different types of meat?

Absolutely, you can use ground turkey sausage or even chopped bacon. Just ensure the meat is fully cooked before adding it to the dish. It is a very flexible recipe for any protein.

I hope this cozy recipe brightens your spring weekend mornings. It is truly a joy to share a warm meal with loved ones. Give it a try and enjoy every cheesy bite!

— Lidia