It is 8pm on a Tuesday night. You really want something sweet and comforting. This edible keto cookie dough is the perfect answer to your cravings.
It is fast, fresh, and totally safe to eat. You do not even need to turn on the oven. It delivers all the joy of raw dough without the sugar. This is the ultimate treat for your healthy reset journey.
Why You Will Love This Recipe
This recipe is a total winner for busy families. It is ready in just ten minutes from start to finish. You likely have all the ingredients in your pantry right now.
It is also a great way to stay on track. This dough is sugar-free and very low in carbs. Your holiday guests will never guess it is actually healthy. It tastes just like the classic dough from your childhood.
Simple Cooking Steps
Making this treat is as easy as it gets. You just cream the butter and sweetener together first. Then you stir in the almond flour and cream. Even a beginner cook can master this in one try.
There is no heat and no waiting involved. You can enjoy it immediately after mixing. It is a no-stress dessert for any night of the week.
Ingredients You Will Need
These ingredients are mostly pantry staples for a keto kitchen.
- 1 cup superfine blanched almond flour
- 1/4 cup unsalted butter, softened to room temperature
- 3 tbsp powdered erythritol or monk fruit sweetener
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1 tbsp heavy whipping cream
- 1/4 cup sugar-free semi-sweet chocolate chips
Step-by-Step Directions
- In a medium mixing bowl, combine the softened butter and powdered sweetener using a hand mixer or spatula until a smooth, creamy paste forms.
- Whisk in the vanilla extract and salt until fully incorporated.
- Add the almond flour to the bowl and stir until the mixture reaches a crumbly, dough-like consistency.
- Drizzle in the heavy whipping cream and mix until the dough is cohesive and smooth; add an additional teaspoon of cream if the dough remains too dry.
- Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Portion the dough into small balls or serve in a bowl. Store in an airtight container in the refrigerator for up to 7 days.
Best Ways to Enjoy It
Scoop the dough into small bowls for a movie night. You can also roll them into bite-sized balls for easy snacking. Pair it with a cold glass of unsweetened almond milk.
Set the table and enjoy this with your favorite person. It is a wonderful comfort food for a cold winter evening. Your kids will love helping you roll the little dough balls.
How to Store Leftovers
Keep your leftovers in an airtight container in the fridge. It stays fresh and delicious for up to seven days. You can also freeze the dough for longer storage. Just let it sit at room temperature for five minutes before eating. This helps it regain that perfect, creamy texture.
Tips for Best Results
- Use softened butter for the smoothest possible texture.
- Do not skip the sea salt as it balances the sweetener.
- Sift your almond flour if it looks lumpy in the bag.
- Add an extra splash of cream for a softer dough.
- For a winter treat, add a pinch of cinnamon.
- Use a small cookie scoop for perfectly even portions.
- Press the chips in by hand for a pretty look.
Easy Flavor Ideas
- Swap chocolate chips for chopped walnuts or pecans.
- Use dairy-free butter to make this recipe vegan-friendly.
- In summer, add a few dried sugar-free cranberries for tartness.
- Swap vanilla for almond extract for a cherry-like flavor.
Common Questions
Is it safe to eat this dough raw?
Yes, it is completely safe. This recipe uses almond flour which does not need cooking. There are also no raw eggs involved in the mix.
Can I use granulated sweetener instead?
Powdered sweetener is much better for this recipe. Granulated versions can leave the dough feeling a bit gritty. You can blend granulated sweetener into a powder if needed.
Will my kids actually like this?
Most kids absolutely love this edible dough. It is sweet, creamy, and full of chocolate chips. It is a kid-approved snack you can feel good about.
I hope this sweet little treat brings a bit of joy to your week. It is the perfect way to satisfy a craving while staying on track. Happy snacking!
— Lidia
Edible Keto Cookie Dough
Ingredients
- 1 cup superfine blanched almond flour
- 1/4 cup unsalted butter, softened to room temperature
- 3 tbsp powdered erythritol or monk fruit sweetener
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1 tbsp heavy whipping cream
- 1/4 cup sugar -free semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine the softened butter and powdered sweetener using a hand mixer or spatula until a smooth, creamy paste forms.
- Whisk in the vanilla extract and salt until fully incorporated.
- Add the almond flour to the bowl and stir until the mixture reaches a crumbly, dough-like consistency.
- Drizzle in the heavy whipping cream and mix until the dough is cohesive and smooth; add an additional teaspoon of cream if the dough remains too dry.
- Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Portion the dough into small balls or serve in a bowl. Store in an airtight container in the refrigerator for up to 7 days.
