Looking for a dish that wows your guests without stressing you out? This creamy Oreo cheesecake is the ultimate winter treat for your family.
There is something so special about a rich dessert on a cold evening. This recipe delivers a velvety texture that everyone will crave. It is simple enough for any beginner to master today.
Why This Recipe Is a Winner
This cheesecake is a total stress-free holiday dessert for busy parents. It uses simple ingredients you can find at any local grocery store. The combination of crunchy cookies and smooth cream is simply perfect.
Your kids will love helping you crush the cookies for the crust. It is a wonderful way to make memories in the kitchen together. This recipe is also a great budget-friendly treat for large gatherings.
Simple Method
Making a New York-style cheesecake might seem scary at first. However, this method makes the process feel easy and doable for everyone. We use a gentle cooling trick to keep the top smooth.
You do not need fancy tools to get a professional result. A simple springform pan and a mixer are all you need. Just follow the steps and watch your masterpiece come together beautifully.
Ingredients You’ll Need
Most of these items are likely already in your pantry or fridge. Using fresh, full-fat dairy will give you the best creamy texture possible.
- 24 Oreo cookies, finely crushed
- 4 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 15 Oreo cookies, coarsely chopped
Step-by-Step Directions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine crushed Oreos and melted butter in a small bowl, then press firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from oven and let cool completely.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Incorporate the sour cream and vanilla extract, mixing until fully combined.
- Add eggs one at a time, beating on low speed after each addition just until incorporated to avoid over-aerating the batter.
- Gently fold in the coarsely chopped Oreo cookies using a spatula.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake for 55 to 60 minutes, or until the edges are set and the center slightly wobbles.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Remove from oven and refrigerate for at least 6 hours, preferably overnight, before serving.
Best Ways to Enjoy It
This dessert is the ultimate crowd-pleaser for your next holiday party. Serve each slice with a dollop of fresh whipped cream. You can even drizzle extra chocolate syrup over the top for fun.
Set the table with festive napkins and enjoy this with hot coffee. It is the perfect way to end a cozy family dinner. Your guests will definitely ask you for this recipe before they leave.
Keep It Fresh
This recipe is pure make-ahead magic for your busy holiday schedule. You can store the cheesecake in the fridge for up to five days. Keep it tightly covered with plastic wrap to maintain that fresh taste.
If you have leftovers, you can freeze individual slices for later. Wrap them tightly in foil and place them in a freezer bag. Simply thaw in the fridge for a few hours before eating.
Tips for Best Results
- Always use room temperature ingredients for a perfectly smooth filling.
- Do not overmix the eggs to prevent air bubbles from forming.
- Grease your springform pan well so the crust does not stick.
- Use a heavy glass to press the cookie crust down firmly.
- Never skip the cooling hour inside the oven to avoid cracks.
- For a cleaner slice, dip your knife in warm water between cuts.
- Add a few extra cookie halves on top for a beautiful look.
Ways to Switch It Up
- Try using Golden Oreos for a fun flavor swap this spring.
- Swap the vanilla for peppermint extract for a winter holiday twist.
- Use gluten-free chocolate sandwich cookies to make this gluten-friendly.
- Mix in some mini chocolate chips for extra cocoa flavor.
Common Questions
How do I know when the cheesecake is done?
The edges should be firm and set to the touch. The very center should still have a slight, Jello-like wobble. It will firm up completely as it cools in the fridge.
Can I make this cheesecake ahead of time?
Yes, this is actually better when made a day in advance. The flavors meld together and the texture becomes perfectly dense and creamy. It takes the stress out of your big event.
I hope this cozy recipe brightens your winter evenings. Give it a try and let every bite warm you up. Happy cooking!
— Lidia
Fantastic Creamy Oreo Cheesecake
Ingredients
- 24 Oreo cookies , finely crushed
- 4 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 4 large eggs , room temperature
- 15 Oreo cookies , coarsely chopped
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine crushed Oreos and melted butter in a small bowl, then press firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from oven and let cool completely.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Incorporate the sour cream and vanilla extract, mixing until fully combined.
- Add eggs one at a time, beating on low speed after each addition just until incorporated to avoid over-aerating the batter.
- Gently fold in the coarsely chopped Oreo cookies using a spatula.
- Pour the cheesecake batter over the cooled crust and smooth the top.
- Bake for 55 to 60 minutes, or until the edges are set and the center slightly wobbles.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Remove from oven and refrigerate for at least 6 hours, preferably overnight, before serving.
