Easy Spicy Chicken Ramen with Garlic Broth

When the winter wind howls outside, nothing beats a steaming bowl of comfort. This spicy chicken ramen is exactly what your soul needs right now.

It is warm, filling, and carries just the right amount of heat. You can skip the expensive takeout and make this restaurant-quality meal in your own kitchen.

Why This Recipe Is a Winner

This recipe is a total lifesaver for busy winter weeknights. It comes together in just 35 minutes from start to finish.

The bone broth adds a rich depth that tastes like it simmered all day. It is also packed with protein to keep your family full and satisfied.

Simple Method

Making your own broth might sound scary, but it is actually very simple. You only need one large pot for this entire meal.

The secret is sautéing the aromatics first to build a bold flavor base. Even if you are a beginner, you can master this dish on your first try.

Ingredients You’ll Need

Most of these items are likely already waiting in your pantry or fridge.

• 2 packs dried ramen noodles (seasoning discarded)
• 1 lb chicken breast, thinly sliced
• 4 cups chicken bone broth
• 3 tbsp chili garlic sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1/2 cup scallions, sliced
• 2 soft-boiled eggs, halved
• 1 tsp red pepper flakes

Step-by-Step

1. Heat toasted sesame oil in a large pot over medium heat.
2. Add minced garlic and grated ginger, sautéing for 2 minutes until fragrant but not browned.
3. Add sliced chicken breast to the pot and cook until the exterior is browned.
4. Pour in chicken bone broth, soy sauce, and chili garlic sauce, stirring to combine.
5. Bring the liquid to a simmer and cook for 10 minutes to infuse the broth.
6. Add the dried ramen noodles to the simmering broth and cook for 3 minutes until al dente.
7. Divide the noodles and chicken evenly between two large bowls and ladle the spicy broth over them.
8. Garnish with halved soft-boiled eggs, sliced scallions, and red pepper flakes before serving.

Best Ways to Enjoy It

Serve this dish in your deepest bowls to keep the broth nice and hot. It is the ultimate comfort food for a cozy night in.

Pair it with a side of steamed edamame or a light cucumber salad. Light a few candles and enjoy a restaurant experience at your dining table.

Storage & Reheating

If you have leftovers, store the broth and noodles in separate containers. This prevents the noodles from getting too soft and mushy.

The broth will stay fresh in the fridge for up to three days. Reheat the broth on the stove until it is bubbling and hot.

Recipe Tips

• Don’t skip the fresh ginger because it adds a bright, zesty kick.
• Avoid burning the garlic or the broth will taste quite bitter.
• Use low-sodium broth if you want to control the salt levels.
• Prepare your eggs in advance to save time during the week.
• For a winter boost, add extra ginger to help fight off colds.
• Garnish with a drizzle of extra sesame oil for a nutty, rich finish.

Ways to Switch It Up

• Swap chicken for firm tofu for a delicious vegetarian option.
• In summer, replace the chicken with shrimp for a lighter feel.
• Use honey instead of chili sauce for a milder, sweeter flavor.
• Stir in a handful of spinach at the end for extra greens.

Common Questions

Can I use leftover rotisserie chicken?

Yes, that is a great time-saving shortcut for busy nights. Simply add the shredded chicken to the broth during the last few minutes.

How do I get the perfect soft-boiled egg?

Boil your eggs for exactly six and a half minutes. Immediately place them in an ice bath to stop the cooking process.

Is this recipe too spicy for kids?

The spice level is moderate but you can easily adjust it. Start with one tablespoon of chili sauce and add more to your own bowl.

I hope this cozy recipe brightens your winter evenings. Give it a try and let every spicy bite warm you up. Happy cooking!

— Lidia