Halloween is coming and the kitchen needs some monster magic. You want a snack that is fun but very easy to make. These Frankenstein Rice Krispie Treats are the perfect festive solution for you. They are bright, chewy, and look just like the classic monster.
The leaves are falling and the air is turning crisp. It is finally time for some spooky kitchen fun with the family. Your kids will love these little green monster faces. They are the ultimate snack for any October afternoon.
Why You’ll Love This Recipe
This recipe is a winner because it is completely no-bake. You do not even need to turn on your oven today. It is a fantastic project for little hands to help with. These treats are budget-friendly and kid-approved for any party. You only need a few simple staples to get started.
The neon green color makes them pop on any dessert table. Everyone loves a classic cereal treat with a spooky twist. They are perfect for school parties or neighborhood potlucks. You will be the star of the Halloween gathering this year. Making Frankenstein Rice Krispie Treats is a joy for everyone.
How It Comes Together
Making these is as simple as melting and stirring. You start by melting butter and marshmallows until they are smooth. Then you add the cereal and stir it all up. The decorating is where you can get really creative. It is truly an easy process for any home cook. You will have a tray of monsters very quickly.
Ingredients You’ll Need
You only need a few items from your local store. Most of these are likely in your pantry right now.
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups puffed rice cereal
- 0.5 teaspoon green gel food coloring
- 4 ounces black candy melts
- 24 edible candy eyes
- 24 mini pretzel sticks
- 0.5 ounce black decorating gel
Step-by-Step Directions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir continuously until completely melted and smooth.
- Remove saucepan from heat and stir in green gel food coloring until the mixture reaches a uniform neon green shade.
- Add puffed rice cereal to the green marshmallow mixture and fold gently until every kernel is evenly coated.
- Press the mixture into a greased 9×9 inch square baking pan using a buttered spatula, ensuring an even thickness.
- Allow the mixture to cool and set at room temperature for at least 30 minutes.
- Cut the set treats into 12 rectangular bars using a sharp knife.
- Melt black candy melts in 30-second intervals in the microwave until smooth.
- Dip the top quarter of each bar into the melted black candy to create the hair and place on parchment paper to set.
- Use a small drop of melted candy to adhere two candy eyes to the face of each treat.
- Insert half of a mini pretzel stick into each side of the bar near the bottom to represent neck bolts.
- Apply black decorating gel to draw a mouth and a small stitch scar on each face.
Best Ways to Enjoy It
Arrange your Frankenstein Rice Krispie Treats on a festive tray. They look wonderful next to some spooky plastic spiders. Pair them with a cold glass of milk for the kids. Or serve them with warm apple cider for a fall feel. They are the ultimate party food for October nights.
How to Store Leftovers
Store these in an airtight container at room temperature. They will stay fresh for about three days easily. This makes them great for early meal prep. Avoid the fridge as it can make them too hard. You can also freeze them for a later date. Just separate the layers with some parchment paper.
Recipe Tips
- Use fresh marshmallows for the best gooey texture.
- Do not press the cereal too hard into the pan.
- Melt the candy in short bursts to avoid burning.
- Use a toothpick to make the tiny stitch details.
- For a party, double the batch for a crowd.
- Add a pinch of salt to balance the sweetness.
- Ensure the treats are cool before dipping in chocolate.
- Spray your spatula with oil to prevent sticking.
Ways to Switch It Up
- Swap green for purple to make different monsters.
- Use gluten-free puffed rice cereal if needed.
- Add chocolate chips to the cereal for extra crunch.
- Use white chocolate dyed with green instead of melts.
Common Questions
Can I make these ahead of time?
Yes, you can make them the day before your party. They stay soft and delicious in a sealed container. Just keep them in a cool spot.
What if I do not have gel food coloring?
Liquid coloring works but the green may be lighter. Gel gives you that vibrant monster neon look. Use a little extra if using liquid.
Will the pretzel sticks fall out?
Dip the ends in melted candy to act as glue. This helps them stay secure in the treats. It adds a nice salty crunch too.
I hope these little monsters bring joy to your Halloween. They are so much fun to make and eat with family. Happy haunting and happy snacking!
— Lidia
Frankenstein Halloween Rice Krispie Treats
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups puffed rice cereal
- 0.5 teaspoon green gel food coloring
- 4 ounces black candy melts
- 24 edible candy eyes
- 24 mini pretzel sticks
- 0.5 ounce black decorating gel
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir continuously until completely melted and smooth.
- Remove saucepan from heat and stir in green gel food coloring until the mixture reaches a uniform neon green shade.
- Add puffed rice cereal to the green marshmallow mixture and fold gently until every kernel is evenly coated.
- Press the mixture into a greased 9x9 inch square baking pan using a buttered spatula, ensuring an even thickness.
- Allow the mixture to cool and set at room temperature for at least 30 minutes.
- Cut the set treats into 12 rectangular bars using a sharp knife.
- Melt black candy melts in 30-second intervals in the microwave until smooth.
- Dip the top quarter of each bar into the melted black candy to create the hair and place on parchment paper to set.
- Use a small drop of melted candy to adhere two candy eyes to the face of each treat.
- Insert half of a mini pretzel stick into each side of the bar near the bottom to represent neck bolts.
- Apply black decorating gel to draw a mouth and a small stitch scar on each face.
