Looking for a dish that wows your guests without stressing you out? These French Dip Tortilla Roll Ups are exactly what you need for your next gathering.
They bring all the comfort of a classic sandwich into a fun, bite-sized snack. Whether it is a chilly winter game day or a busy potluck, these are always the first to disappear. You will love how the savory au jus ties everything together perfectly.
Why You’ll Love This Recipe
This recipe is a total winner because it is ready in 30 minutes. It uses simple ingredients that you can find at any local grocery store. The combination of creamy horseradish spread and tender roast beef feels truly special.
It is the perfect choice for busy winter evenings when you want something warm and satisfying. Your family will love the interactive dipping experience. Plus, it is very budget-friendly compared to ordering takeout for a crowd.
Simple Cooking Steps
Making these roll ups is incredibly easy and beginner-friendly. You simply spread, layer, and roll your way to a delicious appetizer. The shortcut au jus simmers on the stove while you prep the tortillas.
Even if you have never made a wrap before, you can do this. The secret is a quick chill in the fridge to keep everything neat. You will feel like a pro when you see those perfectly sliced rounds.
Ingredients You’ll Need
Most of these items are likely already in your pantry or fridge. Use fresh deli roast beef for the best flavor and texture.
- 4 large flour tortillas
- 8 ounces thinly sliced roast beef
- 8 slices provolone cheese
- 4 ounces softened cream cheese
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 tablespoon unsalted butter
Step-by-Step Directions
- In a small mixing bowl, combine cream cheese, horseradish, garlic powder, salt, and pepper until smooth.
- Spread approximately 1 ounce of the cream cheese mixture evenly over each flour tortilla.
- Layer two slices of provolone cheese and 2 ounces of roast beef over the cream cheese on each tortilla.
- Roll each tortilla tightly into a cylinder and wrap in plastic film; refrigerate for 15 minutes to ensure structural integrity during slicing.
- In a small saucepan, combine beef broth, Worcestershire sauce, onion powder, and butter.
- Bring the liquid to a simmer over medium heat and maintain for 8 minutes to concentrate flavors for the au jus.
- Remove tortillas from refrigeration, discard plastic film, and slice into 1-inch wide rounds.
- Arrange on a platter and serve with the warm au jus in a ramekin for dipping.
Best Ways to Enjoy It
Serve these French Dip Tortilla Roll Ups warm on a large wooden platter. Place the au jus in small individual ramekins so everyone has their own sauce. They pair beautifully with a side of crunchy potato chips or a fresh green salad.
For a winter gathering, keep the au jus in a small slow cooker to stay hot. Set the table with festive napkins and watch your guests dive in. It is the ultimate comfort food for a casual night in with friends.
Storage & Reheating
You can store any leftovers in an airtight container in the fridge for up to two days. To keep them fresh, do not slice them until you are ready to eat. The tortillas stay firm best when kept cold until serving.
If you prefer them warm, heat the sliced rounds in a 350°F oven for 5 minutes. Reheat the au jus on the stove or in the microwave until steaming. This is a great make-ahead option for holiday parties.
Tips for Best Results
- Don’t skip the 15-minute chill time in the refrigerator.
- Use a sharp serrated knife to get clean, pretty slices.
- Soften your cream cheese completely for a smooth, easy spread.
- Pat the roast beef dry with a paper towel to avoid soggy tortillas.
- For a holiday twist, add a pinch of fresh thyme to the au jus.
- Double the batch for larger crowds because they go fast.
- Always roll the tortillas as tightly as possible.
Easy Flavor Ideas
- Swap the roast beef for deli turkey for a lighter version.
- Use gluten-free tortillas to accommodate dietary needs.
- Swap horseradish for honey mustard for a milder, kid-friendly taste.
- Add a layer of baby spinach for a fresh crunch and extra nutrients.
Common Questions
Can I make these the night before?
Yes, you can roll them and keep them wrapped in the fridge overnight. Just wait to slice them until right before you serve your guests. This keeps the edges from drying out.
What if I don’t like horseradish?
You can easily leave it out or replace it with extra garlic powder. A little bit of dijon mustard also works great as a substitute. It still provides a nice tang without the heat.
How do I keep the tortillas from unrolling?
The cream cheese acts like a glue to hold everything together. Make sure you spread it all the way to the very edges. Chilling them in plastic wrap also helps them hold their shape.
I hope these cozy roll ups bring a little extra joy to your winter table. They are so simple to make and even more fun to eat. Happy cooking!
— Lidia
French Dip Tortilla Roll Ups with Savory Au Jus
Ingredients
- 4 large flour tortillas
- 8 ounces thinly sliced roast beef
- 8 slices provolone cheese
- 4 ounces softened cream cheese
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 tablespoon unsalted butter
Instructions
- In a small mixing bowl, combine cream cheese, horseradish, garlic powder, salt, and pepper until smooth.
- Spread approximately 1 ounce of the cream cheese mixture evenly over each flour tortilla.
- Layer two slices of provolone cheese and 2 ounces of roast beef over the cream cheese on each tortilla.
- Roll each tortilla tightly into a cylinder and wrap in plastic film; refrigerate for 15 minutes to ensure structural integrity during slicing.
- In a small saucepan, combine beef broth, Worcestershire sauce, onion powder, and butter.
- Bring the liquid to a simmer over medium heat and maintain for 8 minutes to concentrate flavors for the au jus.
- Remove tortillas from refrigeration, discard plastic film, and slice into 1-inch wide rounds.
- Arrange on a platter and serve with the warm au jus in a ramekin for dipping.
