Frozen Snowball Punch is a delightful drink that’s perfect for gatherings or just a fun family treat. It’s sweet, bubbly, and has a refreshing tropical vibe that will make you feel like you’re at a summer party. Kids and adults alike will love the creamy scoops of ice cream floating in the fizzy punch.

Why You Will Love This Frozen Snowball Punch
This punch is a real crowd-pleaser. It’s super easy to make and requires only a few ingredients. You can whip it up in no time, even on a busy day. The bubbly Sprite combined with the tropical Hawaiian Punch and pineapple juice creates a refreshing flavor. Plus, the vanilla ice cream adds a creamy touch that everyone enjoys.
How to Make Frozen Snowball Punch
Making this punch is a breeze. You simply mix all the liquids together, then add the ice cream just before serving. It’s a no-fuss recipe that requires minimal prep and cleanup. Perfect for both kids and adults, this drink will surely be a hit at any celebration.
What You Need
- 1 bottle blue Hawaiian Punch (1 gallon, chilled)
- 1 2 Liter of Sprite (chilled)
- 12 oz pineapple juice (chilled)
- 10 scoops vanilla ice cream

Step-by-Step
In a large punch bowl, stir together the punch, Sprite, and pineapple juice. Just before serving, drop in the scoops of ice cream. Gently stir, just until slightly frothy. Ladle punch into glasses to serve, topping each glass off with one of the scoops of ice cream.
How to Serve Frozen Snowball Punch
This punch is best enjoyed fresh. It’s perfect for birthday parties, family gatherings, or picnics. Try serving it alongside some fun finger foods like sandwiches or fruit skewers. You could also add colorful straws or fun glasses to brighten up the presentation and make it extra special.
How to Store Frozen Snowball Punch
For any leftovers, store the punch in the refrigerator without the ice cream to keep it fresh. The ice cream should be added just before serving to maintain its creamy texture. If you want to make this ahead of time, mix the punch and sodas earlier and store them in the fridge until you’re ready to serve.
Recipe Tips
- Chill all ingredients before mixing to keep the punch refreshing.
- Add ice cream right before serving to prevent it from melting too quickly.
- Substitute lemon-lime soda for a different flavor.
- For a fun twist, add maraschino cherries as a garnish.
- Feel free to use any flavor of ice cream that you like.
Variations & Swaps
- Replace the blue Hawaiian Punch with red or green for a festive look.
- Use a non-carbonated soda for a gentler fizz.
- Add fresh fruit slices to the punch for extra flavor and a colorful touch.
- Try using coconut ice cream for a tropical twist.
- If dairy-free, swap vanilla ice cream for a plant-based alternative.
FAQs
Can I make this punch ahead of time?
Yes, you can prepare the punch mixture in advance by combining the Hawaiian Punch, Sprite, and pineapple juice. Just store it in the fridge and add the ice cream right before serving to keep it from melting.
Can I freeze this punch?
While it’s best served fresh, you can freeze the punch mixture without the ice cream. When ready to enjoy, let it thaw a bit and then add the ice cream for a frosty treat.
What should I serve with this punch?
Frozen Snowball Punch pairs well with light appetizers, such as veggie trays, sandwiches, or even cake. It’s great for summer barbecues or birthday parties!
What can I use if I don’t have blue Hawaiian Punch?
You can use any fruit punch or flavored drink mix you enjoy. Red Hawaiian Punch or Tropical Punch would work well and still give you that colorful effect.
What are some common mistakes to avoid?
Make sure to chill all your ingredients before mixing. Adding ice cream too early can make the punch watery, so wait until serving time to incorporate it into the drink.

Frozen Snowball Punch
Ingredients
For the punch
- 1 gallon bottle blue Hawaiian Punch chilled
- 1 2 liter Sprite chilled
- 12 oz pineapple juice chilled
For serving
- 10 scoops vanilla ice cream add just before serving
Instructions
Preparation
- In a large punch bowl, stir together the blue Hawaiian Punch, Sprite, and pineapple juice.
- Just before serving, drop in the scoops of vanilla ice cream and gently stir until slightly frothy.
- Ladle the punch into glasses and top each glass with a scoop of ice cream.
