Fruity Pebbles Rice Krispie Treats are a fun twist on a classic favorite. They’re sweet, colorful, and sure to bring smiles to the whole family. Perfect for parties, school lunches, or just a cozy snack at home, these treats are easy to whip up and loaded with delightful fruity flavor.

Why You Will Love This Fruity Pebbles Rice Krispie Treats
This recipe is quick and simple—a great way to spend time in the kitchen with your little ones. You only need a few everyday ingredients, and the whole process takes less than 20 minutes. Plus, who can resist that bright, cheerful look? These treats are not only delicious but also a hit with kids and adults alike.
How to Make Fruity Pebbles Rice Krispie Treats
Making these treats is easy and fun! You’ll melt the butter and marshmallows together, then mix in the Fruity Pebbles for a tasty treat that sets up quickly. It’s a straightforward method, perfect even for beginners.
What You Need
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Fruity Pebbles cereal

Step-by-Step
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and quickly add the Fruity Pebbles, stirring until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares and serving.
How to Serve Fruity Pebbles Rice Krispie Treats
These treats are great on their own, but you can also get creative! Consider pairing them with fresh fruit for a colorful snack platter. They make wonderful party treats or sweet additions to a lunchbox. Try serving them alongside a scoop of ice cream for a delightful dessert experience.
How to Store Fruity Pebbles Rice Krispie Treats
To keep your treats fresh, store them in an airtight container at room temperature. They are best enjoyed within a week. If you want to freeze them, cut the bars and wrap them well in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before enjoying.
Recipe Tips
- Use fresh marshmallows for the best texture.
- If you’re in a hurry, prepare these treats the day before.
- Grease your hands when pressing the mixture into the pan to keep it from sticking.
- For a colorful touch, add sprinkles right before serving.
- Avoid using too much heat while melting—gentle warmth keeps the marshmallows soft.
Variations & Swaps
- Swap Fruity Pebbles for Cocoa Pebbles for a chocolate flavor.
- Use mini marshmallows for a different texture.
- Mix in some yogurt-covered raisins for added sweetness.
FAQs
Can I make these treats ahead of time?
Yes! These treats can be made a day or two ahead of time. Just store them in an airtight container to keep them fresh.
Can I freeze Fruity Pebbles Rice Krispie Treats?
Yes, you can freeze these treats. Once cut into squares, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 3 months.
What’s the best way to reheat leftovers?
These treats are best eaten at room temperature. If they feel too hard, you can microwave them for a few seconds to soften them up before serving.
Can I substitute ingredients?
Absolutely! You can use different cereals or even swap butter for coconut oil if preferred. Just keep the same measurements.
What can I serve with these treats?
They go wonderfully with fruit or ice cream. You can also enjoy them alongside a glass of milk or a warm cup of cocoa for a cozy snack time.
Enjoy these colorful, crunchy, and sweet treats with your family! They’re sure to become a favorite in your household.

Fruity Pebbles Rice Krispie Treats
Ingredients
Main Ingredients
- 3 tablespoons butter Use unsalted butter for best results.
- 1 package (10 oz) mini marshmallows Fresh marshmallows work best for texture.
- 6 cups Fruity Pebbles cereal Feel free to swap with Cocoa Pebbles for variation.
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and quickly add the Fruity Pebbles, stirring until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares and serving.
