Looking for a dish that wows your guests without stressing you out? These Garlic Butter Steak Bites are the answer to your dinner prayers.
There is nothing like the smell of sizzling steak on a cold winter night. This recipe brings that cozy, high-end steakhouse feeling right into your own kitchen. You can have a gourmet meal on the table in just 30 minutes.
Why You’ll Love This Recipe
This recipe is a total winner for busy families and beginner cooks alike. It uses simple pantry staples to create a restaurant-quality meal at home. You will love how the steak stays tender while the sauce becomes velvety and rich.
It is naturally low-carb and keto-friendly, making it a great choice for a healthy reset. Plus, cooking everything in one skillet means less cleanup for you later. It is perfect for a romantic date night or a quick Tuesday treat.
Simple Cooking Steps
Making these steak bites is much easier than cooking a whole roast. You simply sear the cubes quickly over high heat to lock in the juices. The golden brown crust adds so much flavor to every single bite.
Even if you have never cooked steak before, you can do this. The cubes cook fast, so there is no guessing games with doneness. You will feel like a pro when that sauce starts to thicken up.
Ingredients You’ll Need
Most of these items are likely already in your fridge or pantry. Use fresh garlic for the best aroma and flavor.
- 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
Step-by-Step Directions
- Pat steak cubes dry with paper towels and season thoroughly with salt and pepper.
- Heat olive oil in a large cast-iron skillet over high heat until just smoking.
- Add steak cubes in a single layer, searing for 2 minutes per side until a crust forms.
- Reduce heat to medium, add 2 tablespoons of butter and half of the minced garlic.
- Toss the steak to coat for 1 minute, then remove steak and set aside on a plate.
- In the same skillet, add the remaining butter and garlic, cooking for 30 seconds.
- Whisk in the heavy cream and garlic powder, scraping the bottom to release browned bits.
- Simmer the cream for 2-3 minutes until slightly thickened, then stir in the Parmesan cheese.
- Return the steak bites to the pan, tossing to coat, and garnish with fresh parsley.
Best Ways to Enjoy It
Serve these steak bites warm while the sauce is creamy and smooth. They are delicious over a bed of creamy mashed potatoes or buttery noodles. For a lighter option, try them with roasted broccoli or cauliflower rice.
Set the table, light a candle, and enjoy this with your favorite person. It feels special enough for an anniversary but easy enough for any night. Don’t forget some crusty bread to soak up that extra sauce!
Storage & Reheating
If you have leftovers, they store well in an airtight container for 3 days. The sauce may thicken in the fridge, but that is completely normal. To reheat, place them in a small pan over low heat with a splash of milk.
Avoid using the microwave if you can, as it can make the steak tough. Gently warming it on the stove keeps the beef tender and the sauce silky. This makes for a very fancy lunch the next day!
Tips for Best Results
Ways to Switch It Up
Common Questions
What is the best cut of meat for steak bites?
Sirloin is a great budget-friendly choice that stays quite lean. Ribeye is more indulgent and offers a richer, more tender bite. Both work beautifully in this quick-cooking method.
How do I know when the steak is done?
Two minutes per side usually gives you a perfect medium-rare to medium. Since they are small cubes, they cook very quickly. You can always cut one open to check the color inside.
Can I make this ahead of time?
This dish is best served fresh for the best texture. However, you can cube the steak and mince the garlic in the morning. This makes the actual cooking process even faster at dinner time.
I hope this cozy recipe brightens your winter evenings. Give it a try and let every buttery bite warm you up. Happy cooking!
— Lidia
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat steak cubes dry with paper towels and season thoroughly with salt and pepper.
- Heat olive oil in a large cast-iron skillet over high heat until just smoking.
- Add steak cubes in a single layer, searing for 2 minutes per side until a crust forms and internal temperature reaches desired level of doneness.
- Reduce heat to medium, add 2 tablespoons of butter and half of the minced garlic to the pan, tossing the steak to coat for 1 minute.
- Remove steak from the pan and set aside on a plate.
- In the same skillet over medium heat, add the remaining butter and garlic, cooking for 30 seconds until fragrant.
- Whisk in the heavy cream and garlic powder, scraping the bottom of the pan to release browned bits (fond).
- Simmer the cream for 2-3 minutes until slightly thickened, then stir in the Parmesan cheese until melted and smooth.
- Return the steak bites to the pan, tossing to coat in the sauce, and garnish with chopped parsley before serving.
