Name: Garlic Parmesan Roasted Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound shrimp (Use fresh shrimp for best flavor.); 3 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup Parmesan cheese, grated (Can substitute with other cheeses.); 1/4 cup fresh herbs, chopped (Such as parsley or thyme.); 1 teaspoon salt; 1/2 teaspoon black pepper

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Garlic Parmesan Roasted Shrimp is an easy, delicious dish that brings cozy flavors to your dinner table. This recipe combines tender shrimp with the rich taste of Parmesan and the bright zing of garlic. It’s quick to prepare and perfect for a busy weeknight or a special gathering.

Why You Will Love This Garlic Parmesan Roasted Shrimp

This dish is a winner because it’s simple and full of flavor. You only need a few ingredients that you probably already have at home. Plus, it cooks in just about 10 minutes. It’s a great way to impress your family or guests without spending hours in the kitchen. Everyone loves a good shrimp dish, and this one doesn’t disappoint!

How to Make Garlic Parmesan Roasted Shrimp

Making this dish is straightforward and quick. You’ll mix the shrimp with a few tasty ingredients, spread them out, and let the oven do the rest. It’s a truly easy method that’s perfect for beginner cooks. Before you know it, your shrimp will be ready to enjoy!

What You Need

Shrimp
Garlic
Olive oil
Parmesan cheese
Herbs (such as parsley or thyme)
Salt
Pepper

Step-by-Step

Preheat the oven to 400°F (200°C).
In a bowl, toss the shrimp with minced garlic, olive oil, grated Parmesan, chopped herbs, salt, and pepper.
Spread the shrimp in a single layer on a baking sheet.
Bake in the preheated oven for about 10 minutes, or until the shrimp are cooked through and golden.
Serve immediately.

How to Serve Garlic Parmesan Roasted Shrimp

This dish is best served warm. You can pair it with rice, pasta, or a fresh salad. A squeeze of lemon on top adds a nice brightness. It’s perfect for a family dinner or even date night at home.

How to Store Garlic Parmesan Roasted Shrimp

If you have leftovers, place them in an airtight container and store them in the fridge for up to two days. You can also freeze the shrimp for later enjoyment. Just make sure to thaw them in the fridge before reheating. To reheat, use the oven or a skillet to keep them warm and tender.

Recipe Tips

Use fresh shrimp when possible for the best flavor.
If you like a little kick, add red pepper flakes.
Don’t overcook the shrimp; they cook quickly.
To save time, prep the ingredients in advance.
Experiment with different herbs for variety.

Variations & Swaps

Swap shrimp for chicken or tofu for a different protein.
Use lemon zest for a fresh citrus twist.
Try different cheeses like feta or mozzarella for a unique flavor.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the shrimp mixture in advance. Just toss everything together and store it in the fridge. When you’re ready, spread it on a baking sheet and bake. This makes it easy to enjoy on a busy night!

Can I freeze the leftovers?
Absolutely! Let the cooked shrimp cool completely, then place them in an airtight container for freezing. They’ll keep well for about three months. Just remember to thaw them in the fridge before reheating.

How should I reheat the roasted shrimp?
For the best results, reheat the shrimp in an oven at low heat to retain its texture. Alternatively, you can warm them in a skillet over low heat until warmed through. Avoid using the microwave if you can, as it can make the shrimp rubbery.

What can I substitute for shrimp?
This recipe works well with chicken, fish, or even vegetables. Each option will give you a different flavor experience while keeping the recipe’s essence. Just make sure to adjust cooking times accordingly.

What are some good side dishes to serve with this?
Some great sides include a fresh garden salad, garlic bread, or steamed veggies. You can also serve it over pasta or rice for a heartier meal. Enjoy mixing and matching based on your family’s favorites!