Gingerbread Crinkle Cookies bring warmth and comfort to any kitchen. These cookies are soft, sweet, and perfect for sharing with friends and family. Their lovely spiced aroma fills the air, making your home feel cozy and inviting.

Why You Will Love This Gingerbread Crinkle Cookies

These cookies are easy to make and so delicious. They have a lovely balance of spices that gives them a warm flavor. Plus, they look beautiful with their snowy powdered sugar coating. They’re great for holiday gatherings or just as a sweet treat any time of the year. Even beginners will find this recipe simple and satisfying!

How to Make Gingerbread Crinkle Cookies

Making these cookies is a breeze. With just a few steps, you’ll have a batch of warm, spiced goodness ready to enjoy. This recipe uses basic ingredients that are easy to find. It’s perfect for a relaxed baking afternoon.

What You Need

To make these delightful cookies, gather the following ingredients:

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
1/2 cup powdered sugar for coating

Step-by-Step

Here’s how to make Gingerbread Crinkle Cookies:

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the molasses, egg, and vanilla.
Gradually add dry ingredients to the wet ingredients, mixing until well combined.
Scoop out dough and roll into balls, then roll each ball in powdered sugar to coat.
Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
Allow to cool before serving.

How to Serve Gingerbread Crinkle Cookies

These cookies are perfect on their own or with a warm cup of coffee or tea. They also make a great addition to holiday cookie platters. For a fun twist, you can serve them with a scoop of vanilla ice cream. Enjoy them at gatherings, cozy evenings, or any time you want a sweet treat!

How to Store Gingerbread Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them longer, you can freeze the dough before baking. Just roll the dough into balls, coat with powdered sugar, then freeze. When you’re ready to bake, pop them straight into the oven without thawing!

Recipe Tips

Make sure your butter is softened for easy mixing.
Don’t overbake! The cookies will continue to firm up as they cool.
For extra spice, add a pinch of cayenne pepper.
Roll the dough balls in the powdered sugar twice for a thicker coating.
If you prefer, swap brown sugar for white sugar for a lighter flavor.

Variations & Swaps

Try adding chopped nuts for a crunchy twist.
Use gluten-free flour if needed for a gluten-free version.
Add chocolate chips for a sweet surprise inside the cookies.

FAQs

Can I prepare the dough in advance?
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days before baking.

How do I freeze the cookies?
To freeze, let baked cookies cool completely, then store them in an airtight container separated by parchment paper. They can last up to 3 months.

Can I use honey instead of molasses?
Yes, honey can be used, but it will change the flavor slightly. Molasses gives that rich, spiced taste.

What if my cookies spread too much in the oven?
This can happen if the dough is too warm. Make sure to chill the dough for about 30 minutes before baking if needed.

Can I substitute the egg to make it vegan?
Yes! Use 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead.