Enjoy a warm stack of gingerbread pancakes on a cozy morning. These pancakes are soft and fluffy, filled with sweet and spicy flavors. They come alive when drizzled with a rich spiced syrup. It’s a delightful way to start the day.

Why You Will Love This Recipe

These gingerbread pancakes are great for anyone seeking comfort food. They are easy to make and use simple ingredients you might already have. The spiced syrup adds a sweet touch that makes this dish special. Your family will love the festive flavors. Perfect for breakfast or any time you want a treat.

How to Make Gingerbread Pancakes

Making these pancakes is simple and quick. You’ll mix dry ingredients in one bowl and wet ingredients in another. Then, combine them and cook on a warm griddle. It’s a fun way to start your day!

What You Need

You will need the following ingredients to make gingerbread pancakes:

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted

For the Spiced Syrup:

1 cup maple syrup
1 cinnamon stick
2 star anise
2 whole cloves

Step-by-Step

In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
For the spiced syrup, combine the maple syrup, cinnamon stick, star anise, and cloves in a small saucepan over low heat. Let it simmer for 5-10 minutes.
Serve pancakes warm, drizzled with spiced syrup, and top with whipped cream or powdered sugar if desired.

How to Serve Gingerbread Pancakes

These pancakes are wonderful with a drizzle of whipped cream on top. You can also serve them with fresh fruit like bananas or berries. They are great for breakfast on chilly mornings, or as a festive treat during the holidays. Pair with coffee or hot chocolate for a cozy meal.

How to Store Gingerbread Pancakes

To keep your leftover pancakes fresh, store them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. To reheat, simply pop them in the toaster or microwave until warm. Enjoy them again like they were just made!

Recipe Tips

Use fresh spices for the best flavor.
Don’t overmix the batter; it’s okay if a few lumps remain.
Make mini pancakes for little hands or smaller servings.
Allow your batter to rest for a few minutes before cooking to make fluffier pancakes.
Adjust sweetness by adding more or less brown sugar.

Variations & Swaps

For a dairy-free option, use almond milk and coconut oil instead of butter.
Add chocolate chips to the batter for a special treat.
For a festive twist, include orange zest in the batter for extra flavor.

FAQs

Can I make the pancake batter ahead of time?
Yes, you can mix the dry ingredients and wet ingredients separately and combine them just before cooking.

Can I freeze leftover pancakes?
Yes, freeze them in a single layer first, then place them in an airtight container for up to one month.

What toppings go well with these pancakes?
You can top them with whipped cream, nuts, or even yogurt for added creaminess.

How do I avoid pancakes sticking to the griddle?
Make sure to preheat the griddle and lightly grease it. This helps to keep the pancakes from sticking.

Can I swap out the flour for a gluten-free option?
Yes, try using a gluten-free all-purpose flour blend for the same results.