Greek potato salad is a delightful dish that’s both fresh and filling. With colorful veggies, tender potatoes, and a zesty dressing, it’s perfect for summer picnics or family gatherings. This salad is great as a side dish or even on its own for a light meal. It’s easy to whip up and sure to please everyone at the table.

Why You Will Love This Greek Potato Salad

This Greek potato salad is a winner for many reasons. First, it’s simple to make, requiring just a few everyday ingredients. The flavors blend beautifully, creating a dish that feels satisfying without being heavy. Plus, it’s a refreshing option, especially on warm days, and perfect for busy families.

How to Make Greek Potato Salad

Making this salad is straightforward. You’ll start by cooking the potatoes until they’re tender. Then, simply mix everything together. The dressing adds a wonderful zing and brings all the ingredients to life. It’s a casual dish that doesn’t require fussing over, making it ideal for beginner cooks.

What You Need

2 pounds potatoes
1/2 cup red onion, diced
1/2 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 lemon, juiced
Salt and pepper to taste

Step-by-Step

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before cubing.
In a large bowl, combine the cubed potatoes, red onion, cucumber, cherry tomatoes, olives, parsley, and dill.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve as a side dish or on its own.

How to Serve Greek Potato Salad

This salad shines on its own or alongside grilled meats. It’s a great companion to dishes like chicken skewers or burgers. You can also add crumbled feta cheese on top for extra flavor. It’s ideal for potlucks, backyard picnics, or simple family dinners.

How to Store Greek Potato Salad

To keep this salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days. If you have leftovers, avoid freezing this salad, as the creamy dressing may change texture. Just portion out what you need for meals over a few days.

Recipe Tips

Make sure to use tender potatoes for the best texture.
Chill the salad for at least 30 minutes to enhance the flavors.
Feel free to add more veggies like bell peppers for crunch.
If you like it creamier, consider stirring in some plain Greek yogurt.
Taste before serving and adjust seasoning as needed.

Variations & Swaps

Swap red onion with green onions for a milder flavor.
For a protein boost, add cooked chickpeas or grilled chicken.
Use lemon zest along with the juice for a stronger citrus taste.
Try adding roasted red peppers for a different twist.
For a vegan version, simply omit any cheese or yogurt.

FAQs

Can I make this salad ahead of time?
Absolutely! Greek potato salad can be made a day in advance. Just keep it in the fridge. This allows the flavors to deepen, making it even tastier.

Can I freeze Greek potato salad?
Freezing isn’t recommended since the texture of the potatoes and dressing can change. It’s best enjoyed fresh or within a few days.

How do I reheat leftover potato salad?
If you want to serve it warm, gently warm it on the stove with a little olive oil. Just be careful not to overheat it, as the fresh veggies are best served cold.

What are some good mix-ins for this salad?
You can add additional vegetables like bell peppers, or even protein like shredded chicken or tuna. Each adds a different layer of flavor.

What if I don’t have fresh herbs?
If you don’t have fresh parsley or dill, dried herbs will also work in a pinch. Just use about 1 teaspoon of dried herbs for every tablespoon of fresh.