Greek Yogurt Brownies are a delightful treat that packs a rich, chocolatey flavor while being a bit healthier. These brownies are soft and fudgy, making them a perfect dessert for any occasion. They’re easy to whip up, and the kids will love them at snack time or for a sweet ending to dinner.

Why This Recipe Is Great

These brownies are truly a win for busy families. With simple, everyday ingredients, you can prepare this recipe in no time. The use of Greek yogurt adds moisture and richness without the extra calories. Plus, they come together quickly, making them a perfect option for a last-minute dessert. You’ll love how delicious they are while keeping things healthy.

How to Make Brownies

Making these brownies is a straightforward process. You’ll mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them and pop the batter into the oven. As they bake, your kitchen will fill with the sweet smell of chocolate, making it hard to wait for them to cool.

What You Need

2/3 cup Sugar-Free Chocolate Chips (divided)
1 teaspoon Coconut Oil
3/4 cup Plain Greek Yogurt
1 large Egg
1/4 cup Almond Milk (or soy milk, or any milk of choice)
1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
1 teaspoon Vanilla Extract
1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
1/2 cup Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoon Salt

Step-by-Step

Preheat the oven to 350°F (180°C).
Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan and set aside.
In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Let it cool for a few minutes at room temperature.
In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
In another large bowl, whisk together the Greek yogurt, egg, vanilla extract, milk, and melted chocolate mixture.
Sift the dry mixture into the wet ingredients and stir with a silicone spatula until just combined.
Fold in the remaining chocolate chips and distribute them evenly in the batter.
Pour the batter into the prepared brownie pan.
Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownies comes out clean.
Cool immediately on a cooling rack for an hour before cutting.

Best Ways to Enjoy It

These brownies can be enjoyed in many lovely ways. Serve them warm with a scoop of vanilla ice cream on top for a cozy dessert. They also pair well with fresh berries or a drizzle of chocolate sauce. Perfect for family movie night or a birthday party, they are sure to please everyone.

How to Store Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully. Simply wrap individual brownies in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, just thaw them for a few hours at room temperature.

Helpful Tips for Brownies

Make sure to let your brownies cool completely before cutting; this helps them hold their shape better.
If you like a softer texture, try reducing the baking time by a minute or two.
Swap the sweetener for regular sugar if you prefer; it won’t change the texture much.
If you’re out of chocolate chips, try nuts for crunch or dried fruit for a chewy surprise.
Pay attention not to overmix the batter; it should be combined but still a little lumpy.

Variations & Swaps

For a peanut butter twist, swirl in some natural peanut butter before baking.
Add a teaspoon of instant coffee to enhance the chocolate flavor without adding coffee taste.
You can substitute the oat flour with almond flour for a gluten-free version.
Mix in some chopped nuts or shredded coconut for a different texture.
For a festive touch, add peppermint extract and crushed candy canes around the holidays.

FAQs

Can I make these brownies ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to a day. Just make sure to bring it back to room temperature before baking for the best results.

Can I freeze these brownies?
Absolutely! Brownies freeze very well. Once cooled, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months!

How should I reheat the brownies?
To reheat, simply place the brownies in the microwave for a few seconds or warm them in an oven set to low heat.

What can I substitute if I don’t have Greek yogurt?
You can use unsweetened applesauce or a plant-based yogurt as a substitute. They will provide moisture but will slightly alter the final taste.

What are common mistakes to avoid when making these brownies?
Make sure not to overmix the batter after adding the flour, as this can make the brownies tough. Also, keep an eye on the baking time to avoid dry brownies. It’s best to check with a toothpick a couple of minutes before the suggested time.