Grilled Salsa Verde Pepper Jack Chicken is perfect for a cozy weeknight dinner. It’s simple, bursting with fresh flavors, and sure to please the whole family. The combination of zesty salsa verde and melted pepper Jack cheese creates a satisfying dish that comes together quickly on the grill.

Why This Grilled Salsa Verde Pepper Jack Chicken Is Great

This recipe is a winner for busy weeknights. It requires just a few everyday ingredients and minimal prep time. The vibrant flavors make it enjoyable for both adults and kids. Plus, grilling brings out the best in the chicken, keeping it juicy and tender. It’s easy to customize with your favorite sides or toppings, making it a versatile option for any meal.

How to Make Grilled Salsa Verde Pepper Jack Chicken

Making this dish is straightforward and beginner-friendly. Start by marinating the chicken, which helps it stay moist and flavorful. After a quick grill, you’ll have perfectly cooked chicken topped with melted cheese. The entire process is simple and doesn’t require any complicated techniques.

What You Need

1 ½ pounds thin-sliced boneless skinless chicken breasts
12 ounces salsa verde
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese (or as desired)
Fresh cilantro, finely minced (optional)
Lime wedges (optional, for serving)

Cooking Steps

In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and pepper to create the marinade.
Add the chicken breasts to the bowl, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the marinade. Grill each breast for about 4-5 minutes per side or until an internal temperature of 165°F is reached.
In the last minute of grilling, place a slice of pepper Jack cheese on each piece of chicken to melt.
Remove from the grill and let rest for a few minutes before serving.

How to Serve Grilled Salsa Verde Pepper Jack Chicken

This grilled chicken is delicious served with warm tortillas, rice, or a fresh salad. You can also top it with extra salsa verde, guacamole, or fresh cilantro for added flavor. It makes a great addition to family gatherings or casual dinners.

How to Store Grilled Salsa Verde Pepper Jack Chicken

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze the cooked chicken for about 2 months. To reheat, simply microwave it until warmed through or place it on a skillet over low heat. If using the oven, cover with foil to keep it moist.

Recipe Tips

Marinate for longer for deeper flavor.
Be careful not to overcook the chicken to keep it tender.
If you don’t have a grill, this chicken can be cooked in a skillet on the stove.
You can use cheddar or mozzarella cheese instead of pepper Jack if you prefer.
Pair with whole grain rice or quinoa for a hearty meal.

Variations & Swaps

Add some spice: Mix in diced jalapeños with the marinade to kick up the heat.
Make it lighter: Use skinless chicken thighs for a juicy alternative.
Kid-friendly option: Skip the pepper Jack cheese for a milder flavor, and serve with a sweet dipping sauce.

FAQs

Can I make this chicken ahead of time?
Yes, you can marinate the chicken the night before. This allows the flavors to develop more. Just store it in the refrigerator until you’re ready to grill.

Can I freeze grilled chicken?
Absolutely! After cooking, let the chicken cool completely. Then wrap it tightly and store it in an airtight container for up to 2 months. Thaw in the fridge before reheating.

What are good sides to serve with the chicken?
This chicken pairs well with rice, grilled vegetables, or a simple green salad. You can also serve it in tacos with your favorite toppings.

Can I use other types of cheese?
Yes! While pepper Jack adds a nice kick, you can use cheese like cheddar or Monterey Jack. Each will give it a different but delicious flavor.

What should I avoid when grilling chicken?
To prevent dry chicken, don’t overcook it. Use a meat thermometer to check the internal temperature. Also, make sure your grill is preheated for even cooking.