Creamy Slow Cooker Ham and Potato Soup for Cozy Nights

When the winter wind starts to howl, your kitchen needs a hug.

This slow cooker ham and potato soup is exactly that kind of comfort.

It is thick, creamy, and fills your home with the best aroma.

Why This Recipe Is a Winner

This soup is the ultimate comfort food for chilly nights.

It uses simple ingredients you likely already have in your pantry.

You can set it in the morning and forget about it.

The slow cooker does all the hard work for you.

It is a budget-friendly way to use up leftover holiday ham.

Simple Method

Making this soup is truly stress-free for any beginner cook.

You just toss the main ingredients into your slow cooker.

Later, you add a quick creamy finish on the stove.

This ensures your soup is perfectly thick every single time.

Ingredients You’ll Need

These ingredients are pantry staples that create deep, rich flavor together.

• 3.5 cups peeled and cubed Yukon Gold potatoes
• 1.5 cups diced cooked ham
• 0.5 cup finely chopped yellow onion
• 0.5 cup diced carrots
• 0.5 cup diced celery
• 3 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon cracked black pepper
• 5 tablespoons unsalted butter
• 5 tablespoons all-purpose flour
• 2 cups whole milk

Step-by-Step

1. Combine potatoes, ham, onion, carrots, and celery in the cooker.
2. Add broth, garlic powder, salt, and pepper.
3. Cover and cook on Low for 6 to 8 hours.
4. Cook until the potatoes are fork-tender.
5. Melt butter in a small saucepan over medium heat.
6. Whisk in the flour and cook for one minute.
7. Gradually whisk in the milk until smooth and thick.
8. Pour the milk mixture into the slow cooker.
9. Stir thoroughly to combine with the vegetables.
10. Cover and cook on High for 20 more minutes.

Best Ways to Enjoy It

Serve this soup warm in your favorite heavy stoneware bowls.

Top each bowl with a sprinkle of fresh green onions.

It pairs beautifully with a crusty piece of sourdough bread.

Set the table and enjoy a quiet, cozy night in.

Storage & Reheating

Store any leftovers in an airtight container in the fridge.

This soup stays fresh for up to four days.

Reheat it gently on the stovetop over low heat.

Add a splash of milk if it becomes too thick.

I do not recommend freezing because of the dairy base.

Recipe Tips

• Use Yukon Gold potatoes for the creamiest texture possible.
• Do not skip the stovetop roux for a thick soup.
• Chop your carrots and celery into very small pieces.
• Use leftover holiday ham to save money on groceries.
• For a snow day, serve with warm cheddar biscuits.
• Add a pinch of cayenne for a tiny flavor kick.
• Check the potatoes with a fork before adding the milk.

Ways to Switch It Up

• Stir in a cup of shredded cheddar at the end.
• Swap the ham for crispy bacon bits for extra salt.
• Use vegetable broth to change the base flavor slightly.

Common Questions

Can I use Russet potatoes?

Yes, you can use Russets if you have them. They might break down more and make the soup grainier.

Can I cook this on high?

Yes, you can cook it on High for 3 to 4 hours. Low heat usually makes the ham more tender.

Will my kids like this?

Most kids love the mild, creamy flavor and soft potatoes. It is a very kid-approved meal.

I hope this cozy soup warms your soul this winter. Give it a try and let the slow cooker do the work. Happy cooking!

— Lidia