It is 6pm. You are tired. Dinner needs to happen fast.
This creamy hamburger gravy is your secret weapon for those busy evenings. It is warm, savory, and ready in just twenty minutes. Your family will love this simple comfort food tonight.
Why You Will Love This Recipe
This recipe is a massive win for your weekly grocery budget. It uses basic pantry staples you likely already have on hand. It turns a single pound of beef into a filling family meal.
The texture is incredibly smooth and velvety. It feels like a warm hug on a crisp fall evening. Even your pickiest eaters will ask for seconds of this creamy sauce.
Simple Method
Making this dish is as easy as browning meat. You just brown the beef, stir in flour, and whisk in milk. It is a one-pan wonder that minimizes your cleanup time. Beginners can master this savory gravy on the first try.
Ingredients You Will Need
Fresh ingredients and simple seasonings make the best homemade meals.
- 1 lb lean ground beef
- 1 small yellow onion, finely diced
- 1/4 cup all-purpose flour
- 2.5 cups whole milk
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp Worcestershire sauce
Step-by-Step Instructions
- In a large skillet over medium-high heat, brown the ground beef and diced onion until meat is no longer pink.
- Drain most of the grease, leaving approximately 2 tablespoons in the skillet with the meat.
- Sprinkle the flour over the meat and stir constantly for 1-2 minutes to cook out the raw flour taste.
- Slowly pour in the milk while stirring continuously to prevent lumps.
- Add salt, black pepper, and Worcestershire sauce.
- Reduce heat to medium-low and simmer, stirring frequently, until the gravy has thickened to your desired consistency.
- Adjust seasoning to taste and serve immediately.
Best Ways to Enjoy It
Serve this golden gravy over a mountain of buttery mashed potatoes. It also tastes wonderful spooned over toasted sourdough bread or fluffy biscuits. Add a side of steamed green beans for a balanced family dinner. Set the table and enjoy a cozy night in.
How to Store Leftovers
Store any extra gravy in an airtight container in the fridge. It stays fresh for up to three days. When reheating, add a splash of milk to loosen the sauce. Heat it gently on the stove over low heat. This makes a fantastic easy lunch the next day.
Tips for Best Results
- Don’t skip browning the onions with the beef for extra flavor.
- Pour the milk in very slowly to keep the gravy smooth.
- Use whole milk for the creamiest texture possible.
- Keep stirring the flour to avoid a burnt taste.
- For a holiday twist, add a pinch of dried thyme.
- Adjust the salt at the very end after tasting.
- Use a heavy skillet to ensure even heat distribution.
Easy Flavor Ideas
- Add sliced mushrooms for an earthy depth of flavor.
- Swap ground beef for ground turkey for a lighter option.
- Stir in a splash of heavy cream for extra richness.
- Add a pinch of garlic powder for a savory kick.
Common Questions
Can I make this ahead of time?
Yes, you can make this a few hours early. Just reheat it slowly and add milk if it gets too thick. This is great for stress-free entertaining.
What if my gravy is too thin?
Simply simmer it for a few more minutes. The sauce will naturally thicken as the liquid evaporates. Be sure to stir so it does not stick.
Will my kids like this?
Most children love the mild, creamy flavor of this dish. It is a kid-approved favorite in many homes. Serve it with their favorite starch for success.
I hope this cozy recipe brightens your fall evenings. Give it a try and let every bite warm you up. Happy cooking!
— Lidia
Hamburger Gravy
Ingredients
- 1 lb lean ground beef
- 1 small yellow onion, finely diced
- 1/4 cup all -purpose flour
- 2.5 cups whole milk
- 1/2 tsp sal t
- 1/2 tsp ground black pepper
- 1 tsp Worcestershire sauce
Instructions
- In a large skillet over medium-high heat, brown the ground beef and diced onion until meat is no longer pink.
- Drain most of the grease, leaving approximately 2 tablespoons in the skillet with the meat.
- Sprinkle the flour over the meat and stir constantly for 1-2 minutes to cook out the raw flour taste.
- Slowly pour in the milk while stirring continuously to prevent lumps.
- Add salt, black pepper, and Worcestershire sauce.
- Reduce heat to medium-low and simmer, stirring frequently, until the gravy has thickened to your desired consistency.
- Adjust seasoning to taste and serve immediately.
