Slow weekend mornings deserve a special treat that everyone loves. This Hawaiian Roll French Toast is the answer to your brunch cravings. It is golden, sweet, and incredibly easy to make for your family. You will love how these tiny rolls turn into pillowy bites of heaven. They are perfect for a lazy Spring brunch or a holiday morning. Everyone loves Hawaiian Roll French Toast because it is so soft and tender.
Imagine the smell of warm cinnamon and vanilla filling your kitchen. This dish brings everyone to the table with a big smile. It is a simple way to make memories over a delicious meal. You do not need fancy skills to make this breakfast amazing. It delivers a restaurant-quality experience right in your own home. Give your family the sweet start they deserve this weekend.
Why This Hawaiian Roll French Toast is a Winner
This recipe is a total game-changer for your breakfast routine. Using sweet rolls makes the texture extra fluffy and light. You do not have to worry about thick bread staying dry. It is also very budget-friendly and uses simple pantry staples. You can have a great meal on the table in under 30 minutes. This Hawaiian Roll French Toast smells amazing while it cooks.
This dish is perfect for those busy mornings when you want something special. It feels much more fancy than regular toast but takes less effort. The sweet rolls have a buttery flavor that pairs perfectly with custard. Your kids will love the fun, small size of each piece. It is a great way to use up a bag of rolls. This recipe is a guaranteed winner for any family gathering.
Simple Cooking Method
Making this dish is as easy as whisking and dipping. Even if you are a beginner, you can master this simple method quickly. The small size of the rolls makes them very easy to flip. You just need a non-stick skillet and a little bit of butter. The custard comes together in just one bowl for minimal cleanup later. You will feel like a pro chef in your own kitchen.
Ingredients You’ll Need
Most of these items are likely already in your kitchen right now. Fresh seasonal produce like berries makes a wonderful topping.
- 12 King’s Hawaiian sweet rolls
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
Step-by-Step Directions
- Slice the block of Hawaiian rolls in half horizontally to create slabs.
- Whisk eggs, cream, milk, sugar, vanilla, and spices in a shallow bowl.
- Melt 1 tablespoon of butter in a skillet over medium-low heat.
- Dip each roll slice into the custard for 10-15 seconds per side.
- Place the soaked rolls onto the skillet in a single layer.
- Cook for 2-3 minutes per side until deep golden brown.
- Add remaining butter to the pan for the next batches.
- Serve immediately with your favorite sweet toppings and fresh fruit.
Best Ways to Enjoy It
Serve these warm with a generous drizzle of maple syrup. You can add a dusting of powdered sugar for a pretty look. Fresh berries or sliced bananas add a lovely brightness to the plate. Pair this meal with a hot cup of coffee or cold milk. It is the best way to start a leisurely weekend morning together. Your family will love gathering around the table for this treat.
How to Store Leftovers
Store any leftover rolls in an airtight container in the fridge. They will stay fresh for up to two days. Reheat them in a warm skillet to keep them slightly crisp. You can also pop them in a toaster oven for a minute. If you want to freeze them, place them in a single layer first. Once frozen, move them to a freezer bag for a quick breakfast later.
Tips for Best Results
- Do not skip whisking the eggs thoroughly for a smooth custard.
- Avoid using high heat to prevent burning the sweet bread.
- Swap cream for whole milk for a lighter version.
- Slice the rolls the night before to save time in the morning.
- Top with fresh spring berries for a bright seasonal flavor.
- Add a pinch of salt to balance the sweetness of the rolls.
- Wipe the pan between batches to keep the butter from browning.
- Use a wide, shallow dish to make dipping the rolls easier.
Ways to Switch It Up
- Use coconut milk instead of cream for a tropical flavor.
- Try pumpkin pie spice instead of nutmeg during the fall.
- Stuff the rolls with cream cheese for a decadent treat.
- Swap the sugar for honey or maple syrup in the custard.
Common Questions
Can I use stale rolls?
Yes, stale rolls actually work better for soaking up the custard. They hold their shape and do not get too soft. Just soak them for a few extra seconds if they are very dry.
Will kids like this?
This is a very kid-approved recipe because the rolls are small and sweet. They are easy for little hands to hold and eat. You can even serve them as fingers for dipping.
Can I make the custard ahead of time?
You can definitely whisk the custard together the night before you need it. Store it in a covered jar in the refrigerator until morning. Give it a quick whisk before you start dipping the rolls.
I hope this sweet breakfast brings a smile to your family this weekend. It is the perfect way to slow down and enjoy a meal together. Happy cooking!
— Lidia
Hawaiian Roll French Toast
Ingredients
- 12 King 's Hawaiian sweet rolls
- 4 large egg s
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
Instructions
- Slice the block of Hawaiian rolls in half horizontally to create top and bottom slabs, or pull apart and slice each roll individually.
- In a wide, shallow bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined.
- Heat a large non-stick skillet or griddle over medium-low heat and melt 1 tablespoon of butter.
- Dip each roll slice into the custard, allowing it to soak for 10-15 seconds per side without becoming over-saturated.
- Place the soaked rolls onto the skillet in a single layer.
- Cook for 2-3 minutes per side until deep golden brown and the custard is set through the center.
- Add remaining butter to the pan as needed for subsequent batches.
- Serve immediately with maple syrup, powdered sugar, or fresh berries.
