Name: Healthy Baked Feta Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lbs 1.5 lbs (700g) baby potatoes, halved or quartered (Choose small potatoes for best results); 1 block 1 block (7 oz/200g) feta cheese (Place in the center of the dish); 1.5 cups 1.5 cups cherry tomatoes, halved (Bursting with flavor when roasted); 3 tablespoons 3 tablespoons olive oil (Used for coating and drizzling); 2 cloves 2 cloves garlic, minced (Enhances flavor); 1 teaspoon 1 teaspoon dried oregano (Can substitute with thyme or rosemary); 0.5 teaspoon ½ teaspoon black pepper; to taste none Salt to taste (Feta is already salty, so use sparingly); to taste none Fresh basil or parsley, for garnish (Optional for serving)

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Healthy Baked Feta Potatoes are a cozy and satisfying dish that’s perfect for any day of the week. The combination of tender potatoes and bursting cherry tomatoes, all smothered in creamy feta, creates a delightful flavor profile. This easy recipe requires minimal prep, making it a fantastic choice for busy families or anyone looking for a simple yet delicious meal.

Why You Will Love This Healthy Baked Feta Potatoes

These potatoes are not only tasty, but they’re also quick and simple to make. Using everyday ingredients, this dish comes together effortlessly. It’s family-friendly, making it a great option for dinner. Plus, the little ones will love the creamy feta mixed with the soft potatoes and sweet tomatoes. Serve it as a standout side or a satisfying main, and watch everyone come back for more.

How to Make Healthy Baked Feta Potatoes

Making this delicious dish involves just a few easy steps. You’ll roast potatoes and tomatoes together, allowing them to become golden and tender. Meanwhile, the feta cheese melts into a creamy, flavorful sauce. With a little stirring at the end, everything combines beautifully. It’s truly one of the simplest meals you’ll ever prepare!

What You Need

1.5 lbs (700g) baby potatoes, halved or quartered
1 block (7 oz/200g) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste (go easy as feta is salty)
Fresh basil or parsley, for garnish (optional)

Step-by-Step

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size. In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.

Step 2: Add the Feta
Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake beautifully.

Step 3: Roast Until Golden
Bake for 35–40 minutes, stirring the potatoes once halfway through for even roasting. You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.

Step 4: Stir and Serve
Remove the baking dish from the oven and stir the feta into the rest of the ingredients until it forms a creamy, tangy sauce that coats everything. Top with fresh basil or parsley for a burst of color and freshness. Serve warm or allow to cool for your healthy potato meal prep.

How to Serve Healthy Baked Feta Potatoes

These baked feta potatoes can be enjoyed in numerous ways. Serve them as a warm side dish at your next family meal or enjoy them as a main course topped with a fresh salad. They pair wonderfully with grilled chicken or fish, making them a versatile option for lunch or dinner. Feel free to add a drizzle of balsamic glaze for an extra flavor kick!

How to Store Healthy Baked Feta Potatoes

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. You can also freeze the baked potatoes for up to a month. When ready to eat, reheat in the oven or microwave until warmed through. This makes it easy to enjoy a cozy meal anytime!

Recipe Tips

Choose small potatoes: Baby potatoes work best for this dish due to their tenderness.
Watch the feta: Keep an eye on the feta to ensure it doesn’t get too brown.
Don’t forget the basil: A sprinkle of fresh herbs brightens the dish.
Stir well: Make sure to mix everything together after baking for even creaminess.
Add veggies: Feel free to toss in other vegetables like bell peppers or zucchini for extra flavor and nutrients.

Variations & Swaps

Herbs: Change the flavor profile by swapping oregano for thyme or rosemary.
Dairy-Free: Use a plant-based feta or omit it entirely for a lighter version.
Protein Boost: Add chickpeas before baking for extra protein, making this dish heartier.

FAQs

Can I make this dish ahead of time?
Yes! You can prep everything in advance and store it in the fridge. Just bake it when you’re ready to serve. It’s an excellent make-ahead option for busy weeknights.

Can I freeze leftovers?
Absolutely! Let them cool completely, then transfer to a freezer-safe container. They’ll stay fresh for about a month. Thaw in the fridge before reheating.

How do I reheat the baked potatoes?
Reheat your potatoes in the oven at 350°F (175°C) for about 15–20 minutes or microwave in short intervals until heated through.

What can I substitute for feta cheese?
If you can’t find feta, a creamy goat cheese or ricotta can work well as a substitute. Just keep in mind, the taste and texture will differ slightly.

What’s the best way to serve these potatoes?
They’re delicious on their own or served alongside grilled meats, a fresh salad, or even as a topping for a whole grain bowl. Experiment to find your favorite combination!