When you’re in the mood for something sweet and cozy, Hershey’s Red Velvet Blossoms are perfect. These lovely cookies are soft, sweet, and a delightful treat, topped with a chocolatey Hershey’s Kiss. They’re great for family gatherings, holidays, or just a special afternoon snack with a warm drink.

What Makes This Recipe Special

These cookies are not only easy to make, but they’re also a hit with kids and adults alike. The beautiful red color makes them festive and fun, perfect for any occasion. With simple ingredients that you may already have at home, you can whip these up in no time. Plus, pressing the chocolate kiss into the warm cookies is a delightful final touch that takes them over the top.

Simple Method for This Delightful Treat

Making these luscious cookies is straightforward. You’ll mix wet ingredients, combine them with dry ingredients, and roll the dough into balls. After baking, you’ll top each one with a sweet chocolate kiss while they’re still warm. It’s as easy as that!

What You Need

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon red food coloring
Hershey’s Kisses, for topping

How to Cook These Sweet Cookies

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla and food coloring.
In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the butter mixture.
Roll the dough into 1-inch balls and place them on ungreased baking sheets.
Bake for 10-12 minutes, until the edges are set.
Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie while they are still warm.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Best Ways to Enjoy It

These luscious cookies are a treat on their own, but can also be enjoyed with a tall glass of milk. They make an excellent addition to cookie trays during holiday celebrations or family gatherings. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert.

Keep Leftovers Fresh

Store any leftover cookies in an airtight container to keep them soft and fresh. They can last for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Just wrap them in plastic wrap and place them in a freezer bag. When ready to enjoy, let them thaw at room temperature.

Helpful Cooking Notes

Make sure your butter is at room temperature for easier mixing.
Don’t overbake; you want them soft in the middle.
If you prefer darker-colored cookies, you can use more red food coloring.
For a fun twist, try adding chopped nuts or chocolate chips to the dough.
Keep an eye on baking time since ovens can vary.

Easy Flavor Ideas

Swap the Hershey’s Kisses for peanut butter cups for a nutty flavor.
Use white chocolate chips for a different sweet twist.
Add a swirl of cream cheese frosting on top for extra richness.
For holiday vibes, mix in peppermint extract along with the vanilla.

Common Questions

Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking. Just let it sit at room temperature for about 10 minutes before rolling into balls.

Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to three months. Just roll them into balls, freeze on a baking sheet, and then transfer into a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

What’s the best way to reheat these cookies?
To reheat, pop them in the microwave for about 10-15 seconds for a warm, soft cookie again. You can also warm them in the oven at a low temperature for a few minutes.

What can I substitute for the food coloring?
If you prefer, you can use beet juice or even leave it out altogether. The cookies will still taste amazing, though they won’t have that classic red hue.

What if I don’t have cocoa powder?
You can substitute the cocoa powder with an equal amount of all-purpose flour and add a little extra sugar for sweetness. The flavor will change, but they’ll still be delicious!