There is something magical about the smell of roasting vegetables on a crisp autumn evening. You want a side dish that feels special but takes very little effort. These Honey Balsamic Brussels Sprouts are the answer to your busy weeknight prayers.
They are crispy, sweet, and perfectly tender on the inside. Your family will love the golden edges and the tangy glaze. It is a simple way to bring fresh flavor to your table today.
Why You Will Love This Recipe
This recipe is a total winner for busy families who need something healthy. It uses simple pantry staples that you likely already have in your kitchen. You can have this ready in just 35 minutes from start to finish.
It is perfect for those fall weeknights when you want comfort food. The sweetness of the honey balances the earthy sprouts beautifully. Even your picky eaters might find themselves asking for seconds of these greens.
Simple Cooking Steps
Roasting vegetables is one of the easiest skills for any beginner cook to learn. You just toss everything on a sheet pan and let the oven do the work. The secret is using high heat to get those perfectly charred edges every time.
Ingredients You Will Need
These ingredients are fresh, affordable, and easy to find at any local grocery store.
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Step-by-Step Directions
- Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
- On a large rimmed baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the sprouts in a single layer with the cut sides facing down to maximize caramelization.
- Roast for 20 to 25 minutes, or until the sprouts are tender and the outer leaves are crisp and charred.
- In a small bowl, whisk together the balsamic vinegar and honey until fully combined.
- Drizzle the honey balsamic mixture over the roasted sprouts and toss directly on the pan to coat.
- Serve immediately while hot.
Best Ways to Enjoy It
Serve these Honey Balsamic Brussels Sprouts warm alongside a roasted chicken or juicy pork chops. They add a beautiful pop of color to any dinner plate. For a special holiday meal, serve them in a pretty ceramic bowl.
Storage and Reheating
You can store any leftovers in an airtight container in the fridge for three days. To keep them crispy, reheat them in a 350°F oven for ten minutes. Avoid the microwave if you want to keep that wonderful roasted texture intact. These are great for meal prep lunches the next day too.
Recipe Tips for Best Results
- Place the cut sides down to get the best golden-brown color.
- Do not crowd the baking sheet or the sprouts will steam instead of roast.
- Whisk the glaze well so the honey and vinegar are totally smooth.
- Trim the woody ends off the sprouts for the most tender bite.
- For Thanksgiving dinner, you can easily double this batch on two pans.
- Add a sprinkle of red pepper flakes if you like a little heat.
- Use a high-quality balsamic vinegar for a deeper, richer flavor profile.
Ways to Switch It Up
- Swap the honey for maple syrup for a vegan-friendly option.
- Toss in some crispy bacon bits for a smoky, salty crunch.
- Add toasted pecans or walnuts just before serving for extra texture.
- In the summer, try this same glaze on roasted green beans instead.
Common Questions
How do I stop my sprouts from being bitter?
High-heat roasting helps naturally caramelize the sugars in the vegetables. The honey in the glaze also works perfectly to balance any earthy bitterness.
Can I make the glaze ahead of time?
Yes, you can whisk the honey and vinegar together a day in advance. Just keep it at room temperature so the honey stays easy to drizzle.
Will my kids actually eat these?
Most kids love the sweet honey glaze and the crispy leaf edges. It makes eating green vegetables feel much more like a treat.
I hope these cozy Brussels sprouts bring a little extra warmth to your table. They are so simple to make and truly satisfying to eat. Happy cooking!
— Lidia
Honey Balsamic Brussels Sprouts
Ingredients
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon hone y
Instructions
- Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
- On a large rimmed baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the sprouts in a single layer with the cut sides facing down to maximize caramelization.
- Roast for 20 to 25 minutes, or until the sprouts are tender and the outer leaves are crisp and charred.
- In a small bowl, whisk together the balsamic vinegar and honey until fully combined.
- Drizzle the honey balsamic mixture over the roasted sprouts and toss directly on the pan to coat.
- Serve immediately while hot.
