It is 6pm and you are tired. Dinner needs to happen fast before the evening rush starts. This easy honey mustard chicken is your new secret weapon for those busy nights.
This recipe delivers tender meat and a sticky, golden glaze. It feels fancy but takes very little effort. Your whole family will be asking for seconds tonight.
Why This Recipe Is a Winner
You will love how this dish comes together in just one pan. It is ready in 30 minutes from start to finish. This makes it perfect for busy fall weeknights when homework and sports take over.
The balance of sweet honey and tangy mustard is a total crowd-pleaser. Even picky eaters usually enjoy this mild, savory flavor. It is a budget-friendly way to make chicken breasts taste amazing.
Simple Method
Making this dish is incredibly straightforward and stress-free. You simply sear the chicken and then whisk the sauce together. The glaze thickens right in the pan as it simmers.
Do not worry if you are new to pan-searing. The sauce helps keep the chicken moist and juicy. You can achieve restaurant-quality results in your own kitchen easily.
Ingredients You’ll Need
These are mostly pantry staples you likely have on hand right now.
- 4 boneless skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Step-by-Step
- Season chicken breasts on both sides with salt and black pepper.
- In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, minced garlic, and dried thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and sear for 5 to 7 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Reduce the heat to low and pour the honey mustard mixture over the chicken.
- Simmer for 2 to 3 minutes, frequently spooning the sauce over the chicken until the glaze has thickened and coated the meat.
- Remove from heat and serve immediately.
Best Ways to Enjoy It
Serve this chicken warm with a side of fluffy white rice. The rice is perfect for soaking up that extra creamy honey mustard sauce. It also pairs beautifully with roasted green beans or a crisp salad.
For a cozy touch, try it alongside some buttery mashed potatoes. Set the table and enjoy a stress-free meal with your family. This is true comfort food made simple.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. This chicken makes a fantastic protein for tomorrow’s lunch over greens.
To reheat, place the chicken in a skillet over low heat. Add a splash of water to loosen the sauce. Heat until warmed through to keep the meat tender.
Recipe Tips
- Use a meat thermometer to ensure chicken reaches 165°F exactly.
- Do not skip the whole-grain mustard for the best texture.
- Avoid crowding the pan so the chicken sears rather than steams.
- Whisk the sauce while the chicken cooks to save time.
- Add a pinch of red pepper flakes for a tiny kick.
- Pat the chicken dry with paper towels before seasoning for better browning.
- Double the sauce if you love extra glaze on your side dishes.
Easy Flavor Ideas
- Swap honey for maple syrup for a deeper, woody sweetness.
- Use chicken thighs instead of breasts for extra juiciness.
- Add a squeeze of fresh lemon to brighten the sauce.
- Stir in a tablespoon of butter at the end for richness.
Common Questions
Can I make this ahead of time?
Yes, you can whisk the sauce a day early. Store it in the fridge until you are ready to cook. This makes the 30-minute process even faster at dinnertime.
What if my sauce is too thick?
If the glaze thickens too much, add a teaspoon of water. Stir it gently over low heat until it reaches your desired consistency. It should coat the spoon easily.
Is this recipe gluten-free?
Most honey and mustard brands are naturally gluten-free. Always check your specific labels to be sure. It is a great safe option for many diets.
I hope this easy honey mustard chicken brings a little ease to your busy weeknights. It is a warm, satisfying meal that always makes my kitchen feel like home. Give it a try tonight!
— Lidia
Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup hone y
- 1/4 cup Dijon mustard
- 1 tablespoon whole -grain mustard
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 1/2 teaspoon sal t
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Season chicken breasts on both sides with salt and black pepper.
- In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, minced garlic, and dried thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and sear for 5 to 7 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
- Reduce the heat to low and pour the honey mustard mixture over the chicken.
- Simmer for 2 to 3 minutes, frequently spooning the sauce over the chicken until the glaze has thickened and coated the meat.
- Remove from heat and serve immediately.
