It is 6pm. You are tired. Dinner needs to happen fast. This Honey Pepper Chicken Mac and Cheese is the ultimate hug in a bowl for your family.

There is nothing quite like warm pasta on a chilly winter evening. This dish delivers a sweet and spicy kick that everyone will love. It is the perfect way to turn a simple weeknight dinner into something special.

Why This Recipe Is a Winner

This recipe is a winner because it combines two family favorites into one. You get creamy, cheesy pasta and crispy, glazed chicken. It feels like a fancy restaurant meal right in your own kitchen.

The balance of flavors is what makes it truly stand out. The honey adds sweetness while the black pepper brings a gentle heat. It is a budget-friendly meal that uses simple pantry staples you likely already have.

Simple Cooking Steps

Making this dish is very straightforward and rewarding. You will fry the chicken until it is perfectly golden brown and crisp. While that cooks, you can easily whisk together the velvety cheese sauce.

Do not worry if you have never made a roux before. It is just melting butter and whisking in a little flour. This creates the base for the creamiest cheese sauce you have ever tasted.

Ingredients You’ll Need

Most of these items are already waiting in your pantry or fridge.

16 oz elbow macaroni
1 lb boneless skinless chicken breasts, cubed
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1/2 cup vegetable oil
1/2 cup honey
1/4 cup soy sauce
2 tbsp cracked black pepper
4 tbsp unsalted butter
1/4 cup all-purpose flour (for sauce)
3 cups whole milk
4 cups sharp cheddar cheese, shredded
1/2 cup smoked gouda, shredded
1/2 tsp garlic powder

Step-by-Step Directions

Boil macaroni in salted water according to package directions until al dente; drain and set aside.
Season chicken cubes with salt and 1 tsp pepper, dredge in flour, and fry in oil over medium-high heat until golden brown and internal temperature reaches 165F.
In a small saucepan, combine honey, soy sauce, and cracked black pepper; simmer over medium heat for 5 minutes until thickened, then toss fried chicken in the glaze.
In a large heavy-bottomed pot, melt butter over medium heat, whisk in 1/4 cup flour and cook for 2 minutes to create a roux.
Gradually whisk milk into the roux, stirring constantly until the sauce thickens and coats the back of a spoon.
Remove sauce from heat and stir in shredded cheddar, smoked gouda, and garlic powder until the cheese is completely melted and smooth.
Fold the cooked macaroni into the cheese sauce until evenly coated.
Portion the mac and cheese into bowls and top with the glazed honey pepper chicken.

Best Ways to Enjoy It

Serve this dish warm in large, shallow bowls. The honey pepper glaze looks beautiful drizzled over the white cheese sauce. You can add a side of steamed broccoli for a fresh touch.

This is a wonderful meal for a cozy night in with your loved ones. Light a few candles and enjoy the satisfying crunch of the chicken. It is guaranteed to become a new family favorite request.

Storage & Reheating

You can store leftovers in an airtight container for up to three days. Keep the chicken and pasta together for an easy work lunch the next day. The flavors often deepen and taste even better after sitting.

To reheat, add a splash of milk to the pasta. This helps bring back that silky, creamy texture in the microwave. Heat the chicken separately in an air fryer to keep it crispy.

Tips for Best Results

Shred your own cheese for the smoothest possible sauce.
Don’t skip the smoked gouda as it adds a wonderful depth of flavor.
Pat the chicken dry before dredging to ensure the coating sticks.
Use a heavy-bottomed pot to prevent the cheese from scorching.
For a winter twist, add a pinch of nutmeg to the roux.
Whisk the milk in slowly to avoid any lumps in your sauce.
Double the glaze if you like your chicken extra saucy.

Ways to Switch It Up

Swap elbow macaroni for shells or penne to change the texture.
Use gluten-free flour and pasta to make this allergy-friendly.
Add a dash of hot sauce to the glaze for more heat.
Stir in some sautéed spinach for a quick veggie boost.

Common Questions

Can I use pre-cooked chicken?

Yes, you can use rotisserie chicken or frozen popcorn chicken. Just toss the heated chicken in the honey pepper glaze before serving. It saves time on busy weeknights when you are in a rush.

What if I don’t have smoked gouda?

You can use extra sharp cheddar or even monterey jack. The flavor will be milder but still deliciously creamy. Smoked paprika can add that hint of smoke if you miss it.

I hope this Honey Pepper Chicken Mac and Cheese brings warmth to your table. It is a joy to cook and even better to share. Enjoy every creamy, crispy bite with your family!

— Lidia