Welcome to the ultimate guide for making the beloved Southern dessert: Hummingbird Cake. First published in Southern Living magazine in 1978, this recipe has won many hearts. It’s known for its rich, tropical flavors and moist texture.
This cake comes from Jamaica and was perfected in Southern kitchens. It’s a three-layer cake with ripe bananas, crushed pineapple, and toasted pecans. It has a 4.54 out of 5 rating from 128 votes, promising a memorable baking experience.
Table of Contents
Key Takeaways
- Classic Southern dessert with Jamaican roots
- Requires 55 minutes total preparation and baking time
- Features tropical fruits and warm spices
- Three-layer cake with cream cheese frosting
- Best made with over-ripe bananas
- Freezes well for up to 3 months
- Versatile dessert perfect for gatherings
More cake ideas
The Rich History of Southern Hummingbird Cake
Explore the journey of hummingbird cake, a sweet treat with Caribbean roots. It’s a Southern favorite that started in Jamaica, known as the “doctor bird cake.” This name comes from Jamaica’s national bird.
The cake’s story began in the U.S. through Southern Living magazine in 1978. This magazine helped make it a Southern classic. Home bakers across the South fell in love with it.
Origins in Jamaica
The hummingbird cake’s Jamaican roots are as vibrant as the island. Named after the doctor bird, it captures the island’s tropical tastes. Its mix of ingredients shows cultural blending and creativity.
Southern Living’s Role
In 1978, Southern Living magazine shared the recipe that would change dessert history. It became the magazine’s most sought-after recipe. This sparked a culinary wave across the Southern U.S.
Why It Became a Southern Classic
- Rich, moist texture from ripe bananas
- Unique flavor profile with pineapple and pecans
- Easy to prepare for home bakers
- Represents Southern hospitality and comfort
What is hummingbird cake? It’s more than a dessert; it’s a cultural symbol of Southern cuisine. From Jamaica to American kitchens, it has delighted many for generations.
Essential Ingredients for Hummingbird Cake
Making the perfect hummingbird cake starts with the right ingredients. This Southern classic needs a special mix of ingredients. Together, they create a dessert that’s truly unforgettable.
Key Dry Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
Moisture-Rich Fruit Components
The cake’s moisture comes from special fruits. Ripe bananas and crushed pineapple are key. They make the cake’s texture and taste amazing.
Wet Ingredients and Enhancements
- 3 large eggs
- 1 cup canola oil
- 2 teaspoons pure vanilla extract
- 1 (8-oz) can crushed pineapple (undrained)
- 3 ripe bananas, mashed
Nutty and Textural Elements
Adding these ingredients can make your cake even better:
- 1 cup chopped toasted pecans
- 3/4 cup shredded coconut
| Ingredient Category | Purpose in Cake |
|---|---|
| Flour | Provides structure |
| Fruits | Adds moisture and natural sweetness |
| Pecans | Introduces crunch and nutty flavor |
| Spices | Enhances overall flavor complexity |
Tip for making hummingbird cake: Use over-ripe bananas for the best flavor and moisture. Toasting pecans before adding them makes their taste even richer.
What Makes Hummingbird Cake Special
The hummingbird cake is a true Southern gem. It wins over dessert fans with its amazing taste and texture. This cake is special because of its unique mix of ingredients, turning simple baking into a work of art.
Unique Flavor Profile
Exploring hummingbird cake reveals a mix of tropical and warm spice flavors. The cake combines:
- Ripe bananas for natural sweetness
- Crushed pineapple for tangy moisture
- Toasted pecans for a rich, nutty crunch
- Ground cinnamon for warm, comforting notes
Texture and Moisture Elements
The magic of hummingbird cake is its moist texture. Using over-ripe bananas and keeping canned pineapple in its juices makes each bite tender. The cake’s moisture comes from ingredients that work well together.
Key Flavor Combinations
“A slice of hummingbird cake is like experiencing a symphony of Southern flavors” – Southern Baking Enthusiast
The cake balances sweet, tangy, and nutty flavors perfectly. It’s like a mix of carrot cake and banana bread, making it a standout dessert.
Preparing Your Kitchen and Equipment
To make the perfect hummingbird cake, start by setting up your kitchen right. Having the right tools makes baking fun and easy. Make sure you have everything ready before you start mixing.
Here’s what you’ll need for your hummingbird cake:
- Three 9-inch round cake pans
- Electric stand mixer or hand mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling racks
- Parchment paper
- Offset spatula for frosting
Getting your cake pans ready is key. Grease the pans well and put parchment paper on the bottom. This helps your cakes come out easily and stay in shape. Bakers say using Baker’s Joy or butter and flour makes the pans non-stick.
Temperature matters a lot when baking. Make sure all your ingredients are at room temperature. This includes eggs, cream cheese, and butter. Room temperature ingredients mix better and make a better cake batter.
Organize your kitchen before you start. Put all your ingredients and tools out. This way, you’ll bake without stress and make a perfect hummingbird cake every time.
Step-by-Step Cake Batter Preparation
Making the perfect hummingbird cake is all about precision and care. The batter-making process is key to getting that moist and flavorful cake. Follow these expert tips to make a delicious Southern classic.
Mixing Dry Ingredients
Begin by mixing your dry ingredients carefully. In a big bowl, sift together 3 cups of all-purpose flour and 2 cups of sugar. This makes the base smooth and lump-free. Add 1 teaspoon of baking soda and 1 teaspoon of ground cinnamon to mix the spices well.
Incorporating Wet Ingredients
The secret to a great hummingbird cake is in its wet ingredients. Whisk together 1 1/2 cups of vegetable oil, 3 large eggs, and 2 teaspoons of vanilla extract. The oil is what makes the cake moist. Gently mix the wet ingredients into the dry until just combined.
Adding Fruits and Nuts
This is where the magic happens in hummingbird cake recipes. Fold in these delightful mix-ins with a light touch:
- 2 ripe, mashed bananas
- 1 (8-ounce) can of undrained crushed pineapple
- 1 cup of chopped pecans
“The key is to mix until just combined – overmixing can lead to a tough cake.” – Southern Baking Expert
Pro tip: Use very ripe bananas for maximum flavor and moisture. The batter should be thick and studded with fruit and nuts. Avoid overmixing to keep the texture light and tender.
Mastering the Cream Cheese Frosting
Making the perfect hummingbird cake frosting is an art. It turns a tasty cake into a standout dessert. The cream cheese frosting adds a rich, tangy touch that complements the cake’s flavors.
To make an amazing hummingbird cake frosting, you’ll need a few key ingredients:
- 8 tablespoons (1/2 cup) unsalted butter, softened
- 8 ounces full-fat cream cheese
- 3 cups confectioners’ sugar
- 2 teaspoons vanilla extract
Here’s how to prepare your frosting:
- Make sure butter and cream cheese are at room temperature
- Beat them until smooth and creamy
- Add confectioners’ sugar slowly
- Mix in vanilla extract
- Beat until it’s light and fluffy
Pro tip: Don’t overbeat the frosting. It can get too soft and hard to spread. Chill it for 15-20 minutes for the best spreadability.
Your frosting should be smooth, spreadable, and perfect for decorations. The right mix of sweet and tangy will make your hummingbird cake unforgettable.
Professional Tips for Layer Assembly
Making a perfect hummingbird cake needs skill and precision in layering. Professional bakers use special techniques to make a great cake even better. Here are some tips to make your layered hummingbird cake a hit with your guests.
Leveling Cake Layers with Precision
It’s important to have flat cake layers for a professional look. Here’s how to do it:
- Let cakes cool completely before leveling
- Use a long serrated knife or cake leveler
- Cut layers when cake is slightly chilled for cleaner cuts
- Rotate the cake slowly while maintaining a level knife
Mastering Frosting Application
The cream cheese frosting is key to your cake’s success. Here’s how to apply it like a pro:
- Apply a thin crumb coat first to seal in loose crumbs
- Chill the cake for 15-20 minutes after crumb coating
- Use an offset spatula for smooth, even frosting
- Rotate the cake on a turntable for consistent coverage
Decorative Finishing Touches
Add some flair to your hummingbird cake with these ideas:
| Decoration Technique | Difficulty Level | Visual Impact |
|---|---|---|
| Toasted Pecan Border | Easy | High |
| Piped Cream Cheese Rosettes | Moderate | Very High |
| Dried Pineapple Flower Garnish | Advanced | Exceptional |
Pro tip: Chill the cake for 30 minutes before serving. This will set the frosting and make the flavors blend better. Your hummingbird cake will be a stunning centerpiece of Southern baking tradition!
Storage and Serving Recommendations
Your delicious hummingbird cake needs the right care to keep its amazing flavor and texture. Storing this Southern classic right is key to keeping it fresh and tasty.
For short-term storage, keep your hummingbird cake in an airtight container in the fridge. It stays fresh and moist for up to 5 days. This lets you enjoy it over several days.
Refrigeration and Freezing Guidelines
- Refrigerate in an airtight container
- Store for up to 5 days
- Freeze for extended preservation up to 3 months
Freezing your hummingbird cake? Wrap it well to avoid freezer burn. Pro tip: Wrap individual layers or the entire cake in plastic wrap, then cover with aluminum foil for maximum protection.
Serving Recommendations
For the best taste and texture, take your hummingbird cake out of the fridge about 30 minutes before serving. This lets it warm up to room temperature, enhancing its flavor and softness.
If you’ve frozen the cake, thaw it overnight in the fridge. Then, let it come to room temperature before slicing. Serve on a stunning cake stand to highlight this classic Southern dessert.
“A well-stored hummingbird cake is a slice of Southern comfort that can be enjoyed days after baking.” – Southern Baking Experts
Troubleshooting Common Issues
Baking the perfect hummingbird cake can be tough, but with the right techniques, you can beat most common problems. Knowing the common pitfalls will help you make a delicious Southern classic that wows everyone.
When making hummingbird cake recipes, bakers often face several common challenges. These can affect the cake’s texture, taste, and look. By knowing how to fix these issues, you can make sure your cake is moist, tasty, and looks great.
Preventing a Dry Cake Texture
A dry hummingbird cake can spoil the dessert. To keep it moist, follow these expert tips:
- Use over-ripe bananas for extra moisture
- Don’t drain the crushed pineapple
- Measure ingredients carefully
- Avoid overbaking – check the cake at 25 minutes
Frosting Consistency Solutions
Cream cheese frosting can be tricky. To get the right consistency, do the following:
- Make sure cream cheese and butter are at room temperature
- Add powdered sugar slowly
- Beat the mixture until it’s smooth
- Chill the frosting for 15-20 minutes if it’s too soft
Temperature Control Tips
Controlling the temperature is key for successful hummingbird cake recipes. Follow these tips:
- Preheat the oven to exactly 350°F
- Use an oven thermometer for accuracy
- Rotate cake pans halfway through baking
- Let the cake cool completely before frosting
“Baking is a science, and precision is key to creating the perfect hummingbird cake.” – Southern Baking Experts
By using these troubleshooting tips, you’ll be ready to face any challenges in your hummingbird cake baking. Remember, the more you practice, the better you’ll get!
Conclusion
Your journey into the world of Hummingbird Cake shows why it’s loved since the 1970s. It’s more than a dessert; it’s a celebration of creativity in the kitchen. The mix of ripe bananas, crushed pineapple, and pecans makes it moist and full of flavor.
Hummingbird cake is not just a treat; it’s a story of culinary tradition. It started in Jamaica and became a favorite in Southern kitchens. Every slice is a taste of history and tradition.
Whether you’re an experienced baker or just starting, Hummingbird Cake is a great choice. It’s a recipe that’s both fun and rewarding. It’s perfect for sharing with loved ones or enjoying on your own.
Now, it’s your turn to keep the Hummingbird Cake tradition alive. Share your baking stories, try new things, and spread the joy of this amazing dessert with everyone you know.
FAQ
What exactly is a Hummingbird Cake?
Hummingbird Cake is a Southern dessert. It has mashed bananas, crushed pineapple, and chopped pecans. It’s moist and has a tropical taste, coming from Jamaican traditions.
Why is it called Hummingbird Cake?
The name comes from Jamaica, where hummingbirds are important. It was first in Southern Living magazine in 1978. It quickly became a favorite in the South.
Can I make Hummingbird Cake with a cake mix?
Yes, you can use a cake mix and add bananas, pineapple, and nuts. But making it from scratch gives the best taste and texture.
How long does Hummingbird Cake stay fresh?
It stays fresh for 3-4 days in the fridge. Keep the frosting in the fridge to keep it good.
Can I freeze Hummingbird Cake?
Yes, you can freeze it. Wrap it well in plastic and foil. It lasts 2-3 months in the freezer. Thaw it in the fridge before eating.
Are there any dairy-free alternatives for the frosting?
You can make a dairy-free frosting. Use vegan cream cheese made from cashews or other plants. It tastes like traditional cream cheese frosting.
What makes Hummingbird Cake so moist?
Ripe bananas and pineapple make it moist. They add flavor and make the cake soft and tender.
Can I make Hummingbird Cake as cupcakes?
Yes! Make Hummingbird Cupcakes by using the same ingredients. Bake them in a muffin tin for 18-22 minutes. They’re done when they’re golden and a toothpick comes out clean.
What nuts work best in Hummingbird Cake?
Pecans are the best choice. But walnuts are a good substitute. Toasting the nuts before adding them makes them taste better.
Is Hummingbird Cake considered a healthy dessert?
It’s not very healthy because of sugar, oil, and cream cheese frosting. The fruit is good for you, but eat it in moderation.
Hummingbird Cake
Equipment
- Three 9-inch round cake pans
- Electric stand mixer or hand mixer
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Wire cooling racks
- Parchment paper
- Offset spatula for frosting
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup canola oil
- 2 teaspoons pure vanilla extract
- 1 8-oz can crushed pineapple (undrained)
- 3 ripe bananas mashed
- 1 cup chopped toasted pecans
- 3/4 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large mixing bowl, sift together flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together eggs, oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the mashed bananas, crushed pineapple, toasted pecans, and shredded coconut.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- While the cakes cool, prepare the cream cheese frosting by beating together butter, cream cheese, and powdered sugar until smooth.
- Once the cakes are completely cool, spread a thin layer of frosting between the layers and over the top and sides of the cake.
- Garnish with toasted pecans and refrigerate for 15-20 minutes before serving.
Notes
This cake freezes well for up to 3 months if wrapped tightly.
Let the cake come to room temperature before serving for the best texture and flavor.