Spring is finally here and the garden is starting to wake up. There is something so joyful about the first bright pastel colors of the season. These Cadbury Egg Cookies are the perfect way to celebrate. They bring a little bit of magic to your kitchen. Your family will love the creamy chocolate and festive crunch.
It is the ultimate holiday treat for busy parents. You can whip these up in no time. They are soft, chewy, and look beautiful on a platter. Let’s get baking together!
Why This Recipe Is a Winner
This recipe is a total crowd-pleaser for any spring gathering. It uses simple ingredients you likely already have. The crushed Cadbury eggs add a special texture. Every bite has a mix of creamy milk chocolate and crisp shells. It is a budget-friendly way to make holiday memories.
The dough is very forgiving for beginner cooks. You do not need fancy equipment to get great results. These cookies stay soft for days. They are perfect for Easter baskets or school treats. Your kids will definitely ask for seconds.
Simple Cooking Steps
Making these cookies is a breeze. You start by creaming your butter and sugars. This creates a light and fluffy base for the dough. Mixing in the dry ingredients happens in stages. This ensures everything is perfectly combined without overworking the flour. Even if you are new to baking, you can do this.
The best part is folding in the candy. You get to see those beautiful colors come through. It is a quick 25-minute process from start to finish. You will have warm cookies on the table before you know it.
Ingredients You’ll Need
Most of these items are pantry staples you already own.
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs, roughly chopped
- 1/2 cup semi-sweet chocolate chips
Step-by-Step Directions
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Cadbury Mini Eggs and chocolate chips using a spatula.
- Scoop rounded tablespoons of dough (approximately 2 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are golden brown but the centers remain soft.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
Serve these cookies warm with a cold glass of milk. They look wonderful on a white platter for Easter brunch. You can also pack them into small bags for a sweet holiday gift. If you are feeling extra, serve them with vanilla ice cream. The pastel colors make any table look festive and bright.
Keep It Fresh
Store your leftovers in an airtight container at room temperature. They will stay soft and delicious for up to five days. You can also freeze the baked cookies for three months. Just thaw them on the counter when you need a treat. For a fresh-from-the-oven feel, microwave for ten seconds. This makes the chocolate chips nice and melty again.
Recipe Tips for Best Results
- Use a heavy knife to roughly chop the Cadbury eggs.
- Don’t skip softening your butter for at least an hour.
- Avoid overmixing the dough once you add the flour.
- Press a few extra egg pieces on top before baking.
- Watch the edges and pull them out when just golden.
- Use parchment paper to prevent sticking and easy cleanup.
- Double the batch for a large Easter egg hunt gathering.
- Let the cookies rest on the pan to set properly.
Ways to Switch It Up
- Swap semi-sweet chips for white chocolate for extra sweetness.
- Add a pinch of sea salt on top for balance.
- Use dark chocolate chips for a richer flavor profile.
- Mix in some spring-themed sprinkles for more color.
Common Questions
Can I make the dough ahead of time?
Yes, you can chill the dough for up to 48 hours. This actually helps the flavors develop even more. Just let it sit at room temperature for a bit before scooping.
How do I know when they are done?
Look for light golden brown edges. The centers should still look slightly soft and underbaked. They will firm up as they cool on the hot pan.
Will kids enjoy making these?
Absolutely! Kids love helping to crush the eggs and fold them in. It is a fun hands-on activity for the whole family.
I hope these Cadbury Egg Cookies bring a smile to your face this spring. They are a simple way to make the holiday feel extra special. Happy baking and enjoy every sweet bite!
— Lidia
Cadbury Egg Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large egg s
- 1 teaspoon vanilla extract
- 2 1/4 cups all -purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sal t
- 1 1/2 cups Cadbury Mini Eggs, roughly chopped
- 1/2 cup semi -sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped Cadbury Mini Eggs and chocolate chips using a spatula.
- Scoop rounded tablespoons of dough (approximately 2 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are golden brown but the centers remain soft.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
