Spring is finally here and the sun is shining. These Easter Nests are the perfect way to celebrate. Your kids will love helping you in the kitchen. They are crunchy, sweet, and so cute. You can make these in no time at all.
It is the perfect treat for a lazy Spring afternoon. Everyone loves the combination of chocolate and crunch. These little treats look just like real bird nests. They will bring a smile to every face at your table. Let’s get started on this simple holiday treat today.
Why This Recipe Is a Winner
This recipe is a total winner for busy parents. You do not even need to turn on your oven today. It is a wonderful kid-approved activity for the weekend. Children love pressing the eggs into the chocolate nests. It feels like a fun craft project you can eat.
It is also very budget-friendly for your family. You likely have most of these items in your pantry. It is ready in minutes and stays fresh for days. You can make a big batch for school parties. Your holiday guests will be so impressed by these.
Simple Cooking Steps
The method for these nests is very straightforward. You simply melt the chocolate and butter together. Then you stir in the crunchy cereal pieces. It is very beginner-friendly and hard to mess up. Even if you never bake, you can do this. The fridge does all the hard work for you.
Ingredients You’ll Need
These treats use simple pantry staples that taste amazing together.
- 200g milk chocolate, broken into pieces
- 50g unsalted butter
- 2 tablespoons golden syrup
- 100g shredded wheat cereal, crushed
- 36 chocolate mini eggs
Step-by-Step Directions
- Line a 12-hole cupcake tray with paper liners.
- In a heatproof bowl set over a pan of simmering water, melt the chocolate, butter, and golden syrup together until smooth, ensuring the bowl does not touch the water.
- Remove from heat and gently fold in the crushed shredded wheat until the cereal is fully coated.
- Divide the mixture evenly among the 12 cupcake liners.
- Press the back of a teaspoon into the center of each nest to create a small indentation for the eggs.
- Place 3 chocolate mini eggs into the center of each nest while the chocolate is still wet.
- Refrigerate the tray for at least 1 hour or until the chocolate has set completely.
Best Ways to Enjoy It
Serve these nests on a bright Spring platter. They look beautiful next to fresh flowers. You can pair them with a cold glass of milk. They are also lovely with a cup of tea. Set the table and enjoy a sweet moment together. These are perfect for your Easter Sunday brunch.
How to Store Leftovers
Store these in an airtight container in the fridge. They will stay crisp and fresh for five days. You can also keep them at room temperature if it is cool. Avoid sunny spots so the chocolate does not melt. You can make these a day early for stress-free entertaining. They do not freeze well because the cereal softens.
Tips for Best Results
- Don’t skip the golden syrup for a glossy finish.
- Crush the shredded wheat into small, manageable pieces.
- Use a high-quality milk chocolate for the best flavor.
- Make sure no water splashes into your melting chocolate.
- For Easter, double the batch for a larger crowd.
- Add a few colorful sprinkles for extra holiday cheer.
- Let the kids help with the egg placement.
- Use a gentle touch when folding in the cereal.
Ways to Switch It Up
- Swap milk chocolate for dark chocolate for a richer taste.
- Use cornflakes instead of shredded wheat for a different crunch.
- Try using jelly beans instead of chocolate eggs.
- Add a pinch of sea salt to the melted chocolate.
Common Questions
Can I make these ahead of time?
Yes, you can make them the day before. Keep them in the fridge until you are ready. They stay perfectly crunchy for your holiday party.
What if I don’t have shredded wheat?
You can use cornflakes or puffed rice cereal instead. The texture will change slightly but it still tastes great. Shredded wheat looks most like a bird nest.
Will kids really eat these?
Absolutely, kids love the chocolate and the fun shape. It is a very picky-eater friendly dessert. They will ask for seconds every time.
I hope these cute nests bring some Spring magic to your home. They are so simple to make and even better to eat. Happy Easter and happy cooking!
— Lidia
Irresistible Easter Nests
Ingredients
- 200 g milk chocolate, broken into pieces
- 50 g unsalted butter
- 2 tablespoons golden syrup
- 100 g shredded wheat cereal, crushed
- 36 chocolate mini eggs
Instructions
- Line a 12-hole cupcake tray with paper liners.
- In a heatproof bowl set over a pan of simmering water, melt the chocolate, butter, and golden syrup together until smooth, ensuring the bowl does not touch the water.
- Remove from heat and gently fold in the crushed shredded wheat until the cereal is fully coated.
- Divide the mixture evenly among the 12 cupcake liners.
- Press the back of a teaspoon into the center of each nest to create a small indentation for the eggs.
- Place 3 chocolate mini eggs into the center of each nest while the chocolate is still wet.
- Refrigerate the tray for at least 1 hour or until the chocolate has set completely.
