Too hot to turn on the oven? This grilled pineapple dessert is for you.
Summer evenings are meant for easy cooking and sweet treats. This recipe delivers a warm, golden dessert that your whole family will love. It is the perfect way to end a backyard BBQ or a simple weeknight dinner.
Why This Recipe Is a Winner
This recipe is a total game-changer for your summer entertaining. You only need a few pantry staples like butter and brown sugar. It takes less than 20 minutes from start to finish. Even picky eaters will love the warm caramel flavor of the glaze.
It is also very budget-friendly since it uses one fresh fruit. You get a restaurant-quality result without any stress. This dish is naturally vegetarian and feels light and refreshing after a meal.
Simple Cooking Steps
Making this dessert is incredibly simple and fun. You just whisk together a quick glaze and brush it on. The grill does all the hard work for you. Even beginners can master this recipe on their first try.
The heat makes the pineapple tender and extra sweet. You will love watching the sugar bubble and turn golden. It is a great way to use your grill for more than just burgers.
Ingredients You’ll Need
These simple ingredients create a deeply satisfying flavor profile.
- 1 large fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Step-by-Step Instructions
- Preheat an outdoor grill or cast-iron grill pan to medium-high heat (approximately 400°F/200°C).
- In a small bowl, whisk together the melted butter, brown sugar, honey, cinnamon, and salt until the sugar is largely dissolved and the mixture is emulsified.
- Lightly oil the grill grates using a neutral high-smoke-point oil.
- Brush both sides of each pineapple ring generously with the prepared glaze.
- Place the pineapple slices onto the grill and cook for 3 to 5 minutes per side until distinct grill marks appear and the sugars have caramelized.
- Remove the pineapple from the heat and serve immediately, optionally garnished with fresh mint.
Best Ways to Enjoy It
Serve this warm and golden right off the grill. A scoop of cold vanilla ice cream is the perfect pairing. The contrast of hot fruit and melting cream is wonderful. You can also add a sprinkle of fresh mint for a bright finish.
For a fun twist, serve it alongside grilled chicken or pork. It adds a sweet touch to your main plate. Your kids will love eating these rings as a special summer treat.
Storage & Reheating
If you have leftovers, keep them in an airtight container. They will stay fresh in the fridge for up to three days. You can eat them cold or warm them up quickly. Reheat in a skillet over medium heat for 2 minutes per side. I do not recommend freezing these as the texture changes.
Recipe Tips for Best Results
- Don’t skip oiling the grill grates to prevent sticking.
- Use a fresh, ripe pineapple for the best sweetness.
- Wait for the grill to be fully hot before adding fruit.
- Cut your rings to an even thickness for consistent cooking.
- Keep a close eye on the grill to avoid burning the sugar.
- Double the glaze if you want extra sauce for serving.
- Try adding a pinch of chili powder for a spicy kick.
Ways to Switch It Up
- Swap the butter for coconut oil for a dairy-free version.
- Use maple syrup instead of honey for a deeper flavor.
- Add a splash of lime juice to the glaze for zing.
- Try this with peaches or thick apple slices in the fall.
Common Questions
Can I use canned pineapple?
Fresh pineapple works best for grilling because it holds its shape. Canned rings are often too soft and may fall apart. If you use canned, make sure they are drained very well.
What if I don’t have an outdoor grill?
You can easily use a cast-iron grill pan on your stovetop. It will still give you those beautiful charred grill marks. Just make sure your kitchen is well-ventilated!
I hope this sweet grilled pineapple makes your summer evenings even brighter. It is such a simple way to bring a little joy to the table. Happy grilling!
— Lidia
Grilled Pineapple with Brown Sugar and Cinnamon Glaze
Ingredients
- 1 large fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 tablespoon hone y
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Instructions
- Preheat an outdoor grill or cast-iron grill pan to medium-high heat (approximately 400°F/200°C).
- In a small bowl, whisk together the melted butter, brown sugar, honey, cinnamon, and salt until the sugar is largely dissolved and the mixture is emulsified.
- Lightly oil the grill grates using a neutral high-smoke-point oil.
- Brush both sides of each pineapple ring generously with the prepared glaze.
- Place the pineapple slices onto the grill and cook for 3 to 5 minutes per side until distinct grill marks appear and the sugars have caramelized.
- Remove the pineapple from the heat and serve immediately, optionally garnished with fresh mint.
