Too hot to turn on the oven? This Greek chicken burger is for you.
Summer evenings call for something fresh, light, and easy. You get all the bold Mediterranean flavors in every bite. It is a meal that feels like a treat.
Why You’ll Love This Recipe
This recipe is a total winner for busy weeknight dinners. It is much lighter than a heavy beef burger. The feta cheese stays creamy and salty inside. It helps keep the lean chicken perfectly moist.
Your family will love the juicy, tender texture. It is also very budget-friendly using ground chicken. You can have dinner on the table in under 30 minutes. It is a great way to eat healthy without sacrifice.
The fresh herbs bring a garden-fresh taste to your plate. Even picky eaters usually enjoy these mild, savory flavors. It is a kid-approved favorite in my home. You can easily double the batch for a crowd.
Simple Cooking Steps
Making these burgers is completely stress-free. You just mix the ingredients and shape the patties. Even beginners can master this flavorful meal quickly. There is no complicated prep work involved.
The grill does most of the hard work for you. You get those beautiful golden marks in minutes. It keeps the kitchen cool and the cleanup minimal. It is the perfect summer method for cooking.
Ingredients You’ll Need
Most of these are simple pantry staples and fresh basics. Use high-quality feta for the best salty kick.
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 1/2 cup tzatziki sauce
- 1 cup baby spinach
- 4 slices tomato
Step-by-Step Directions
- In a large mixing bowl, combine ground chicken, crumbled feta, red onion, garlic, parsley, oregano, lemon juice, salt, and pepper.
- Gently mix ingredients by hand until just combined, avoiding overworking the meat.
- Divide the mixture into 4 equal portions and shape into patties approximately 1/2 inch thick.
- Preheat a grill or non-stick skillet over medium-high heat and lightly coat with oil.
- Cook patties for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Toast the burger buns lightly on the grill or in a toaster.
- Spread tzatziki sauce on the bottom bun, layer with spinach, the cooked chicken patty, and a tomato slice.
- Place the top bun on the burger and serve immediately.
Best Ways to Enjoy It
Serve these warm with a creamy dollop of tzatziki. They pair perfectly with a fresh cucumber salad. You can also add some crispy sweet potato fries on the side. It makes the meal feel complete.
For a low-carb option, skip the bun entirely. Serve the patty over a large Mediterranean salad. Add extra olives and cucumbers for crunch. It is a refreshing way to end the day.
Storage & Reheating
Store leftover patties in the fridge for up to three days. Use an airtight container to keep them moist. This makes them great for meal prep lunches the next day. They stay delicious even when cold.
Reheat them gently in a skillet over medium heat. Avoid the microwave if you can to keep them juicy. You can also freeze the raw patties for later. Just thaw them in the fridge before grilling.
Tips for Best Results
- Don’t overmix the meat to keep the burgers tender.
- Use a meat thermometer to reach exactly 165°F.
- Lightly oil your grill grates to prevent sticking.
- Toast your buns for a nice crunch and structure.
- Prep the patties in the morning to save time later.
- Add a pinch of lemon zest for extra brightness.
- For a crowd, double the recipe for easy entertaining.
- Press a small indent in the center for even cooking.
Ways to Switch It Up
- Swap the ground chicken for ground turkey easily.
- Use a gluten-free bun or a large lettuce wrap.
- Add chopped Kalamata olives for more saltiness.
- In winter, cook them on an indoor grill pan.
- Swap the parsley for fresh dill for a new flavor.
Common Questions
Can I make these ahead of time?
Yes, you can shape the patties a day early. Keep them covered in the fridge until you are ready. This is perfect for stress-free hosting or busy nights.
How do I know when they are done?
The best way is using a meat thermometer. Chicken must reach an internal temperature of 165°F. The juices should also run clear when poked.
Will my kids like this recipe?
Most kids love these because they are mild and flavorful. If they dislike onions, mince them very finely. Serve with their favorite side for a guaranteed win.
I hope these fresh burgers become a summer favorite for your family. They are so simple and truly satisfying. Happy grilling!
— Lidia
Greek Chicken Burger with Feta
Ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1 tbsp lemon juice
- 1/2 tsp sal t
- 1/4 tsp black pepper
- 4 burger bun s
- 1/2 cup tzatziki sauce
- 1 cup baby spinach
- 4 slices tomat o
Instructions
- In a large mixing bowl, combine ground chicken, crumbled feta, red onion, garlic, parsley, oregano, lemon juice, salt, and pepper.
- Gently mix ingredients by hand until just combined, avoiding overworking the meat.
- Divide the mixture into 4 equal portions and shape into patties approximately 1/2 inch thick.
- Preheat a grill or non-stick skillet over medium-high heat and lightly coat with oil.
- Cook patties for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Toast the burger buns lightly on the grill or in a toaster.
- Spread tzatziki sauce on the bottom bun, layer with spinach, the cooked chicken patty, and a tomato slice.
- Place the top bun on the burger and serve immediately.
