Too hot to turn on the oven? This one’s for you. These grilled peaches with honey are the ultimate summer treat. They are warm, golden, and ready in minutes. You will love how the fruit gets so tender and sweet on the grill.
Why You’ll Love This Recipe
This recipe is a winner for busy summer nights. It uses just a few simple pantry staples. You get a restaurant-quality dessert without any stress. It is perfect for your next backyard BBQ. Your family will beg for seconds every single time.
It is also a great way to use seasonal fruit. The heat intensifies the natural sugars. It feels fancy but takes almost no effort. You can easily feed a crowd on a budget with this dish.
Simple Method
Making this is so simple and fast. You just halve the fruit and brush on the glaze. The grill does all the hard work for you. Even if you are new to grilling, you can do this. It is totally beginner-friendly and foolproof for any home cook.
Ingredients You’ll Need
Most of these items are likely already in your kitchen cupboard.
- 4 large ripe firm peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1 pinch kosher salt
- Fresh mint leaves for garnish
Step-by-Step
- Preheat an outdoor grill or grill pan to medium-high heat (approximately 400°F/200°C).
- In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until well combined.
- Brush the cut sides of the peach halves generously with the honey-butter mixture.
- Place the peaches cut-side down on the clean, lightly oiled grill grates.
- Grill the peaches undisturbed for 4 to 5 minutes until distinct grill marks appear and the fruit begins to soften.
- Carefully flip the peaches using tongs and grill for an additional 2 to 3 minutes until the skins are slightly charred and the fruit is tender.
- Remove from the grill and serve immediately while warm, optionally topped with a dollop of mascarpone or vanilla ice cream.
Best Ways to Enjoy It
Serve these warm right off the grates. Add a big scoop of vanilla ice cream. The cold cream melts into the warm cinnamon honey. It is pure summer magic in a bowl. Share them with friends on a breezy patio evening or at your next July 4th picnic.
Storage & Reheating
These are best eaten fresh and warm. You can store leftovers in the fridge for two days. Reheat them gently in a pan or microwave for 30 seconds. They won’t be as firm, but they still taste great. Add them to morning yogurt for a special breakfast the next day.
Recipe Tips
- Use firm but ripe peaches so they hold their shape on the grill.
- Don’t skip the pinch of salt to balance the sweet honey.
- Clean your grill grates well before starting to prevent sticking.
- Oil the grates lightly using a paper towel and tongs.
- For a summer party, prep the honey glaze ahead of time.
- Watch the heat closely so the honey does not burn.
- Add a handful of fresh summer berries on top for extra color.
Ways to Switch It Up
- Swap honey for maple syrup for a vegan-friendly version.
- Use nectarines if you cannot find good peaches at the market.
- Add a sprinkle of crushed pecans for a satisfying crunch.
- In late summer, try this with plums for a tarter treat.
Common Questions
Can I use a grill pan indoors?
Yes, a cast iron grill pan works perfectly on the stove. You will still get those beautiful charred marks. Just keep the heat at medium-high.
What if my peaches are too soft?
Soft peaches may fall apart or get mushy on the grill. Watch them very closely and reduce the cooking time. They will still taste delicious and sweet.
Will my kids actually eat this?
Most kids love the sweetness of the honey and cinnamon. It tastes like a warm peach pie without the crust. It is a fun and healthy way to serve fruit.
I hope these golden grilled peaches with honey bring a little sunshine to your table. They are the perfect way to end a warm summer day. Happy cooking!
— Lidia
Grilled Peaches with Honey and Cinnamon
Ingredients
- 4 large ripe firm peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 1 tablespoon hone y
- 1/2 teaspoon ground cinnamon
- 1 pinch kosher salt
- Fresh mint leaves for garnish
Instructions
- Preheat an outdoor grill or grill pan to medium-high heat (approximately 400°F/200°C).
- In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until well combined.
- Brush the cut sides of the peach halves generously with the honey-butter mixture.
- Place the peaches cut-side down on the clean, lightly oiled grill grates.
- Grill the peaches undisturbed for 4 to 5 minutes until distinct grill marks appear and the fruit begins to soften.
- Carefully flip the peaches using tongs and grill for an additional 2 to 3 minutes until the skins are slightly charred and the fruit is tender.
- Remove from the grill and serve immediately while warm, optionally topped with a dollop of mascarpone or vanilla ice cream.
