St. Patrick’s Day is just around the corner. You need a treat that is fun and fast. These little sweets look like tiny potatoes. But they taste like creamy coconut clouds. You are going to love making Irish Potato Candy with your family.
There is no oven required for this recipe. It is the perfect way to celebrate Spring. Your kids will have so much fun rolling these. They are sweet, soft, and totally adorable. Let’s get started on this festive snack!
Why This Recipe Is a Winner
This recipe uses only six simple ingredients. You likely have most of them in your pantry already. It is a very budget-friendly way to celebrate the holiday. You don’t need to be an expert baker to succeed. Even beginners can make these look perfect.
The combination of cream cheese and coconut is dreamy. The cinnamon coating adds a lovely warmth. These treats are naturally gluten-free too. Everyone at your party can enjoy a bite. They are always the first thing to disappear!
Simple Method
Making these is as easy as mixing and rolling. You will start by beating the cream cheese and butter. Then you add the sweetness and the coconut. The hardest part is waiting for them to chill. This helps the mixture stay firm while you work.
Shortcuts make this recipe even better. You can use a small cookie scoop for even sizes. This keeps your hands a bit cleaner. Irish Potato Candy is truly a stress-free dessert. You can whip them up in no time.
Ingredients You’ll Need
These treats rely on basic pantry staples for their classic flavor.
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2.5 cups sweetened shredded coconut
- 2 tablespoons ground cinnamon
Step-by-Step
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Mix in the vanilla extract.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is thick.
- Fold in the shredded coconut until evenly distributed.
- Cover and refrigerate the mixture for 30 minutes to allow it to firm up for easier handling.
- Using your hands or a small scoop, form the mixture into small balls approximately 1 inch in diameter.
- Roll each ball in the ground cinnamon until thoroughly coated.
- Place the candies on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Best Ways to Enjoy It
Serve these on a festive green platter for a party. They look wonderful next to a cup of tea. You can even pack them in small bags. They make the sweetest holiday gifts for neighbors. Your friends will be so impressed!
Try pairing them with a glass of cold milk. The creamy centers melt in your mouth. They are great for a school lunchbox treat. Just make sure to keep them cool. They are best enjoyed slightly chilled.
Keep It Fresh
Store your leftovers in an airtight container. Keep them in the refrigerator for up to one week. The flavors actually get better after a day. This makes them a great make-ahead dessert. You can prep them the night before your event.
You can also freeze these for longer storage. Place them in a freezer-safe bag. They will stay fresh for up to two months. Just thaw them in the fridge before serving. They taste just as creamy and fresh!
Recipe Tips
- Ensure your cream cheese is fully softened to avoid lumps.
- Do not skip the 30-minute chilling step before rolling.
- Use a light hand when rolling in cinnamon for a realistic look.
- Try using a small cookie scoop for perfectly uniform candies.
- Add a tiny bit of cocoa powder to the cinnamon for darker “potatoes.”
- Wipe your hands occasionally while rolling to keep them clean.
- For a fun twist, add a whole almond inside each ball.
- Make a double batch because they go very quickly!
Ways to Switch It Up
- Swap vanilla extract for almond extract for a nutty flavor.
- Use toasted coconut for a bit of extra crunch.
- Roll half in cinnamon and half in cocoa powder for variety.
- Add a pinch of salt to balance the sweetness.
Common Questions
Are there real potatoes in this candy?
No, there are no potatoes in this recipe! They only look like potatoes because of the cinnamon coating. The inside is a sweet coconut cream.
Can I make these dairy-free?
Yes, you can use vegan cream cheese and plant-based butter. The texture might be slightly softer. Keep them extra cold if you do this.
How do I know when they are done?
They are ready once they are firm to the touch. Chilling them in the fridge is essential. This sets the shape and locks in the flavor.
I hope this fun recipe brings a smile to your face this Spring. It is such a joy to make these little “potatoes” with the ones you love. Happy St. Patrick’s Day!
— Lidia
Irish Potato Candy
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2.5 cups sweetened shredded coconut
- 2 tablespoons ground cinnamon
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Mix in the vanilla extract.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until the mixture is thick.
- Fold in the shredded coconut until evenly distributed.
- Cover and refrigerate the mixture for 30 minutes to allow it to firm up for easier handling.
- Using your hands or a small scoop, form the mixture into small balls approximately 1 inch in diameter.
- Roll each ball in the ground cinnamon until thoroughly coated.
- Place the candies on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
