Summer is finally here. Fresh peaches are at their peak right now. This perfect peach crisp is the best way to enjoy them. It is golden, bubbly, and so simple to make. You will love the sweet smell in your kitchen. It is the perfect end to a warm day. Nothing beats the taste of fresh summer fruit. Your family will be asking for seconds.
Why This Perfect Peach Crisp Is a Winner
This recipe is a total winner for your next BBQ. It uses simple pantry staples you already have. You likely have oats and flour in your kitchen. The result is a sweet and crunchy dessert. Kids and adults will both love it. It is the ultimate comfort food for summer. It feeds a crowd without any stress. You can make it in just one pan. Cleanup is very fast and easy. It is budget-friendly for big families too. The peaches turn soft and jammy while baking. The topping stays crisp and buttery. It is a beautiful dish to bring to potlucks. Everyone loves a classic fruit dessert. It is much easier than making a pie. The crust is simple and foolproof.
Simple Method
Making this dessert is very easy. You just slice the fruit and mix the topping. Even beginners can make this perfect peach crisp. It takes very little effort to prep. Your oven does all the hard work. You don’t need any fancy kitchen tools. Just a bowl and a baking dish will do. The steps are simple and clear. You will feel like a pro baker. The topping comes together in minutes. You can even use your hands to mix it. It is a fun recipe to make with kids. They love helping with the crumble. You can prep it in twenty minutes flat. It is perfect for busy weeknights.
Ingredients You’ll Need
We use fresh, seasonal produce for the best flavor. Most of these items are already in your pantry.
- 6 large fresh peaches, pitted and sliced 1/2-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon (for filling)
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon kosher salt
Step-by-Step
- Preheat oven to 375°F (190°C) and grease a 9-inch square baking dish with butter.
- In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cornstarch, and 1/2 teaspoon cinnamon.
- Transfer peach mixture to the prepared baking dish and spread evenly.
- In a separate medium bowl, whisk together oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt.
- Incorporate cold cubed butter into the oat mixture using a pastry blender or fingertips until it forms pea-sized clumps.
- Evenly distribute the crumble topping over the peach layer.
- Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling around the edges.
- Remove from oven and let rest for at least 10 minutes to allow the fruit filling to set before serving.
Best Ways to Enjoy It
Serve this warm with a big scoop of ice cream. The cold cream melts into the fruit. It is perfect for a summer gathering. Set it on the table and watch it disappear. Your friends will surely ask for the recipe. You can also add a dollop of whipped cream. It is great for a lazy Sunday brunch. Enjoy it outside on your patio. The fresh fruit tastes like pure sunshine. It is the best way to use summer produce. Add a sprig of mint for a fancy look. It looks beautiful in a white ceramic dish. It is a crowd-pleasing summer classic.
Storage & Reheating
Store any leftovers in the fridge. They stay fresh for up to three days. You can reheat it in the oven. This helps the topping stay nice and crunchy. You can even prep the filling the night before. It makes your holiday hosting much easier. The flavors actually get better the next day. It is a great make-ahead treat. You can even freeze it for later. Just wrap it tightly in foil first. It will last for a month in the freezer. Warm it up for a quick weekday treat.
Recipe Tips
- Use very ripe peaches for the best sweetness.
- Don’t skip the lemon juice in the filling.
- It keeps the fruit colors bright and fresh.
- Use cold butter for a perfectly crumbly topping.
- For a holiday crowd, you should double the batch.
- Add a few fresh summer berries for color.
- Do not overmix the oat topping.
- Let it rest before you serve it.
- Slice the peaches evenly so they cook at once.
- Use old-fashioned oats for the best texture.
- Sprinkle a little extra sugar on top before baking.
Ways to Switch It Up
- Try adding chopped pecans for extra crunch.
- You can use nectarines instead of peaches.
- Use gluten-free oats for your guests.
- Swap sugar for honey if you prefer.
- Add extra cinnamon for more warmth.
Common Questions
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well. This prevents the crisp from getting too soggy.
Can I make this ahead of time?
Yes, you can assemble it a few hours early. Keep it in the fridge until you are ready. Then just pop it in the oven. It is great for entertaining guests.
How do I know when it’s done?
Look for bubbling fruit juices at the edges. The topping should be a beautiful golden brown. It should smell toasted and sweet.
I hope this sweet treat brings joy to your table. It is the perfect way to celebrate summer with your family. Give it a try and enjoy every bite!
— Lidia
Perfect Peach Crisp
Ingredients
- 6 large fresh peaches, pitted and sliced 1/2-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarc h
- 1/2 teaspoon ground cinnamon (for filling)
- 1 cup old -fashioned rolled oats
- 1 cup all -purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch square baking dish with butter.
- In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cornstarch, and 1/2 teaspoon cinnamon.
- Transfer peach mixture to the prepared baking dish and spread evenly.
- In a separate medium bowl, whisk together oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt.
- Incorporate cold cubed butter into the oat mixture using a pastry blender or fingertips until it forms pea-sized clumps.
- Evenly distribute the crumble topping over the peach layer.
- Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling around the edges.
- Remove from oven and let rest for at least 10 minutes to allow the fruit filling to set before serving.
