Learn how to make a moist, flavorful Jiffy Mexican cornbread. It’s great for any event. This recipe uses Jiffy corn muffin mix, jalapeño peppers, chives, and sharp cheddar cheese. In 30 minutes, you’ll have a delicious cornbread side dish that will wow everyone.
Table of Contents
Key Takeaways
- Jiffy corn muffin mix provides a convenient base for the Mexican cornbread recipe
- Creamed corn, jalapeños, chives, and cheddar cheese add flavor and moisture
- The recipe requires simple ingredients and minimal preparation time
- Baking in an 8-inch square dish yields a perfect cornbread texture
- Pair the cornbread with chili or enjoy it as a standalone snack
Understanding the Perfect Jiffy Mexican Cornbread Recipe
The Jiffy Corn Muffin Mix is key to making delicious Mexican cornbread. It makes baking easy and ensures your cornbread turns out right. By adding a few ingredients to the mix, you get a tasty Mexican cornbread that everyone will love.
Why Choose Jiffy Mix for Mexican Cornbread
The Jiffy Corn Muffin Mix is great for Mexican cornbread. It has the right mix of cornmeal, flour, and leavening agents. This makes your cornbread light and fluffy. It also works well with creamed corn and green chiles, adding to the flavor.
Essential Ingredients Overview
For perfect Mexican cornbread, you need eggs, creamed corn, and mild green chiles. Eggs help hold the cornbread together. Creamed corn adds sweetness and texture. Green chiles give a spicy kick that’s perfect for Mexican flavor.
Kitchen Tools Needed
To make Mexican cornbread, you’ll need a few tools. A mixing bowl is crucial for mixing the ingredients. You’ll also need an 8-inch square baking dish or other pans. Don’t forget basic utensils like a spoon or spatula for mixing and spreading the batter.
| Dish Size | Baking Time |
|---|---|
| 8×8 square pan | 40-50 minutes |
| 8-inch round | 40-50 minutes |
| 11×7 rectangle dish | 35-40 minutes |
| 12 corn muffins | 15-20 minutes |
“The Jiffy Corn Muffin Mix is the secret to creating the perfect Mexican cornbread texture and flavor. It’s a game-changer!”
Simple Step-by-Step Preparation Method
Making tasty mexican cornbread with jiffy mix recipe is easy. First, heat your oven to 375°F. Grease a 9-inch square baking dish or an 8-inch round pan to stop the cornbread from sticking.
In a big mixing bowl, mix the dry ingredients. Use 2 boxes of Jiffy cornbread mix, 1 cup of self-rising white cornmeal, and 1/2 cup of self-rising flour. Whisk until they’re well mixed.
- Add the wet ingredients – 2 large beaten eggs, 1/3 cup of buttermilk, 1 can (8 ounces) of cream-style corn, and 1/4 cup of milk. Stir until just combined, avoiding overmixing.
- Then, fold in 3/4 cup of shredded cheddar cheese, 2 diced jalapeños, and any other mix-ins like diced green onions or bell peppers.
- Put the batter in the prepared baking dish and spread it evenly with a spatula.
- Bake the mexican cornbread with jiffy mix recipe for 28-30 minutes. It’s done when a toothpick in the center comes out clean.
To make more, double the recipe and use a 13×9-inch baking dish. Bake for 5-10 minutes longer. Let it cool a bit before slicing and serving. Enjoy your homemade mexican cornbread with jiffy mix recipe!
Key Tips for Baking Success
To make the perfect jiffy mexican cornbread Recipe or easy mexican cornbread recipe, focus on a few key things. Pay attention to temperature, timing, and how to check if it’s done. Also, learn how to store it properly. These tips will help your cornbread be moist, fluffy, and full of flavor every time.
Temperature and Timing Guidelines
The baking time depends on the pan size. For an 8×8 inch square or 8-inch round pan, bake for 40-50 minutes. If you’re using an 11×7 inch rectangular pan, bake for 35-40 minutes. And for individual muffins, bake for just 15-20 minutes.
Testing for Doneness
To see if your jiffy mexican cornbread Recipe or easy mexican cornbread is done, use a toothpick. If it comes out clean or with a few crumbs, it’s ready. Don’t overbake, as it can make the cornbread dry and crumbly.
Storage and Reheating Instructions
Keep leftover jiffy mexican cornbread Recipe or easy mexican cornbread in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 1 month. To reheat, just microwave slices for 30-60 seconds.
By following these easy tips, you’ll make a batch of moist, tasty jiffy mexican cornbread Recipe or easy mexican cornbread. It’s great as a side dish or with your favorite Tex-Mex or Southwestern meals.
Customization Options and Variations
The classic Mexican cornbread recipe can be made your own. You can change the spices, add-ins, and baking vessel. This lets you make many tasty and beautiful versions of this dish.
To make it spicier, add more jalapeño seeds or try other peppers. For a cheesier taste, add more cheddar or try pepper jack or Mexican cheese blend.
You can bake it in different pans or even make muffins. Just adjust the cooking time for smaller or larger servings. You can also add corn kernels or use different chilies for different tastes.
| Customization Option | Description |
|---|---|
| Spiciness Level | Increase or decrease the amount of jalapeño seeds or other chili peppers to adjust the heat level. |
| Cheese Blend | Use a combination of cheddar, pepper jack, or Mexican cheese blend for a cheesier cornbread. |
| Baking Vessel | Bake the cornbread in a 9×13-inch pan, large cast iron skillet, or muffin tin, adjusting the cooking time accordingly. |
| Ingredient Additions | Incorporate corn kernels, different types of chilies, or other savory ingredients to create unique flavors. |
By trying these customization options, you can make the Mexican cornbread your own. It’s a great way to make a meal memorable. So, get creative and enjoy the endless possibilities!
Conclusion
This Jiffy Mexican cornbread recipe is quick, easy, and delicious. It’s perfect for family dinners or big gatherings. The mix of sweet corn and a mild spicy kick makes it a hit with everyone.
Looking for an easy mexican cornbread recipe or a tasty mexican cornbread with jiffy mix recipe? This Jiffy-based version is a great choice. It’s easy to make with simple ingredients, making it a must-have in your kitchen.
Try this Jiffy Mexican cornbread for a comforting side dish. It’s sure to please your family and guests with its perfect blend of flavors and textures.
FAQ
What makes this a Jiffy Mexican cornbread Recipe?
This recipe uses Jiffy Corn Muffin Mix as the core ingredient. This gives it the right texture and flavor. The mix is combined with creamed corn, jalapeño peppers, chives, and sharp cheddar cheese. These ingredients give it a Mexican twist.
What are the key ingredients in this Mexican cornbread recipe?
The main ingredients are Jiffy Corn Muffin Mix, eggs, and creamed corn. You also need mild chopped green chiles and optional jalapeños. For extra taste, add shredded sharp cheddar cheese and chives.
What kitchen tools are needed to make this Mexican cornbread Recipe?
You’ll need a few basic tools. A mixing bowl, an 8-inch square baking dish, and some utensils for mixing and spreading are all you need.
What are the steps to make this Jiffy Mexican cornbread Recipe?
Making it is easy. First, preheat your oven to 400°F. Grease your baking dish. Then, mix all the ingredients in a large bowl.
Transfer the batter to the dish and bake for 28-30 minutes. A toothpick inserted in the center should come out clean.
How can I adjust the baking time and temperature?
Baking times vary with pan size. For an 8×8 square or 8-inch round pan, bake for 40-50 minutes. An 11×7 rectangle takes 35-40 minutes, and muffins bake in 15-20 minutes.
Check for doneness by inserting a toothpick. It should come out clean or with a few crumbs. Don’t overbake to keep it moist.
How can I customize this Mexican cornbread recipe?
You can make it your own by tweaking the spice level. Use jalapeño seeds or add more peppers for heat. Try different cheeses like pepper jack or Mexican blend.
Adding corn kernels or different chili peppers can also change the flavor.
Jiffy Mexican Cornbread Recipe
Equipment
- Mixing bowl
- 8-inch square or round baking dish
- Spoon or spatula
Ingredients
- 2 boxes of Jiffy Corn Muffin Mix
- 1 cup self-rising white cornmeal
- 1/2 cup self-rising flour
- 2 large eggs beaten
- 1/3 cup buttermilk
- 1 can 8 ounces creamed corn
- 1/4 cup milk
- 3/4 cup shredded cheddar cheese
- 2 diced jalapeños seeds optional
- 1/4 cup chopped chives optional
Instructions
- Preheat the oven to 375°F and grease a 9-inch square or 8-inch round baking dish.
- In a large mixing bowl, whisk together Jiffy corn muffin mix, cornmeal, and flour.
Add the wet ingredients:
- eggs, buttermilk, creamed corn, and milk. Stir until just combined.
- Gently fold in the cheddar cheese, jalapeños, and optional chives.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Nutrition
Source Links
- Jiffy Mexican Cornbread Recipe- https://temeculablogs.com/jiffy-mexican-cornbread/
- Mexican Cornbread (with Jiffy Mix) – https://insanelygoodrecipes.com/mexican-cornbread-with-jiffy-mix/
- Easy Mexican Cornbread Casserole – https://bykelseysmith.com/easy-mexican-cornbread-casserole/
- Easy Mexican Cornbread – https://easyfamilyrecipes.com/easy-mexican-cornbread/
- Mexican Cornbread Casserole with ground beef (Video) – Miss in the Kitchen – https://www.missinthekitchen.com/mexican-cornbread/
- Mexican Cornbread – https://www.thecountrycook.net/best-mexican-cornbread/
- Easy Mexican Cornbread – https://www.sixcleversisters.com/mexican-cornbread-recipe-easy-and-delicious/
- Jiffy Cornbread Recipe – https://grandbaby-cakes.com/jiffy-cornbread-recipe/
- Elevate Your Cornbread: Mastering Jiffy Mix for Baking Success – https://food4foodies.co/jiffy-cornbread-mix/
- Homemade Mexican Cornbread – https://www.kimscravings.com/mexican-cornbread/
- Mexican Cornbread – Plain Chicken – https://www.plainchicken.com/mexican-cornbread/
- 20 Best Cornbread Recipes – The Seasoned Mom – https://www.theseasonedmom.com/cornbread-recipes/
- Jiffy Mexican Cornbread Recipe– Easy, Moist & Flavorful – https://eleanorrecipes.com/jiffy-mexican-cornbread-recipe/
- How to Make the Best mexican cornbread recipe : 3 ways – – https://brightbreakfast.com/delicious-mexican-cornbread-recipes-to-try-at-home/