Juicy Watermelon Peach Salad is a taste of summer in every bite. A mix of ripe watermelon, juicy peaches, and fragrant mint with a touch of lime creates a salad that is fresh, bright, and full of sunshine. It is simple, naturally sweet, and perfect for hot days when you want something light yet satisfying.
I first made this salad on a warm August afternoon when the farmers market was overflowing with ripe fruit. Instead of turning it into a smoothie, I decided to toss the peaches and watermelon together with a bit of lime and mint. The result was love at first bite, sweet, tangy, and incredibly refreshing.
Why You’ll Love This Recipe
- Naturally sweet and hydrating with no refined sugar
- Takes less than 10 minutes to make
- Perfect for picnics, brunch, or backyard barbecues
- Healthy, colorful, and absolutely delicious
- Easy to customize with cheese, nuts, or herbs
Ingredients You’ll Need
- 4 cups (600 g) cubed watermelon
- 3 ripe peaches, sliced thinly
- 1/2 cup (75 g) blueberries (optional, for color and contrast)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or maple syrup (optional)
- 2 tablespoons chopped fresh mint, plus extra for garnish
- Pinch of salt
Optional Add-Ins
- Crumbled feta or goat cheese for a salty contrast
- Chopped pistachios or almonds for crunch
- Fresh basil leaves for a fragrant twist
Step-by-Step Instructions
Step 1: Prepare the Fruit
Cut the watermelon into bite-sized cubes and slice the peaches. If the peaches are very ripe, handle them gently to keep their shape. Add all the fruit to a large bowl.
Step 2: Make the Dressing
In a small bowl, whisk together lime juice and honey. Pour the mixture over the fruit and add a pinch of salt to bring out the natural sweetness.
Step 3: Toss and Chill
Add chopped mint and gently toss the salad until the fruit is evenly coated. Refrigerate for about 10 to 15 minutes before serving for the best flavor.
Step 4: Serve
Spoon into bowls or a serving dish and garnish with more mint or feta cheese if desired. Serve cold for a refreshing finish.
Chef’s Tips for the Best Salad
- Use the ripest fruit you can find for maximum flavor
- A small pinch of salt enhances sweetness beautifully
- Chill the salad before serving to make it extra refreshing
- Add cheese or nuts just before serving to keep their texture
- Slice the fruit evenly for a pretty presentation
Variations and Substitutions
- Replace mint with basil or lemon balm for a different flavor
- Add chili flakes or drizzle chili honey for a sweet and spicy version
- Use lemon juice instead of lime for a sharper taste
- Add mango or pineapple for a tropical twist
- Toss in arugula for a sweet and savory combination
Serving Suggestions
This watermelon peach salad is light yet satisfying and pairs well with almost anything.
- Serve with grilled chicken or shrimp for a complete meal
- Pair with yogurt and granola for a refreshing breakfast
- Add it to your brunch table with pastries and iced coffee
- Serve as a simple, colorful side for summer barbecues
Common Mistakes to Avoid
- Using unripe fruit, which will taste bland
- Overmixing, which can make the peaches too soft
- Preparing the salad too early, causing the fruit to release water
- Skipping lime juice, which prevents peaches from browning
- Serving it warm instead of chilled
Storage and Make-Ahead Tips
- Store leftovers in a sealed container in the fridge for up to one day
- Drain excess liquid before chilling to keep it fresh
- Prepare fruit and dressing separately if making ahead, then combine right before serving
Nutrition Facts (per serving, approx.)
- Calories: 120
- Protein: 2 g
- Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Sugar: 23 g
- Vitamin C: 40% DV
The Taste of Summer
Juicy Watermelon Peach Salad is the kind of dish that brightens any meal. It is colorful, refreshing, and bursting with the natural sweetness of summer fruit. The lime and mint make the flavors pop, while the peaches and watermelon keep every bite juicy and satisfying.
It is simple to make, gorgeous to serve, and guaranteed to be the first dish to disappear from the table.
Juicy Watermelon Peach Salad
Equipment
- Large mixing bowl
- Cutting board
- Sharp Knife
- Small bowl for dressing
- Whisk
- Spoon for tossing
Ingredients
- 4 cups cubed watermelon (600 g)
- 3 ripe peaches, sliced thinly
- 0.5 cup blueberries (optional)
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup (optional)
- 2 tbsp chopped fresh mint, plus extra for garnish
- 1 pinch salt
Instructions
- Cut the watermelon into bite-sized cubes and slice the peaches. If the peaches are very ripe, handle them gently to keep their shape. Add all the fruit to a large bowl.
- In a small bowl, whisk together lime juice and honey. Pour the mixture over the fruit and add a pinch of salt to bring out the natural sweetness.
- Add chopped mint and gently toss the salad until the fruit is evenly coated. Refrigerate for about 10 to 15 minutes before serving for the best flavor.
- Spoon into bowls or a serving dish and garnish with more mint or feta cheese if desired. Serve cold for a refreshing finish.
