Spring is finally here and the horses are ready to run. There is nothing quite like the excitement of a sunny race day with friends.
These Kentucky Derby Bars are the perfect way to celebrate the season. They are rich, buttery, and incredibly easy for any home cook to master. You get a decadent treat without spending all day in the kitchen.
Why You’ll Love This Recipe
This recipe is a total winner for busy families and beginner bakers. It uses simple pantry staples that you likely already have on hand. The combination of chocolate and pecans creates a classic Southern flavor everyone loves.
A small splash of bourbon adds a warm, sophisticated depth to every bite. It is the perfect dessert for a spring garden party or a neighborhood potluck. Your guests will definitely ask you for the secret to these golden bars.
How It Comes Together
Making these bars is as simple as whisking and stirring. You do not need a fancy stand mixer for this recipe. Just one large bowl and a sturdy spoon will do the trick nicely. Even beginner cooks can achieve perfect results on the first try.
Ingredients You’ll Need
Fresh, simple ingredients make these bars taste like they came from a bakery.
- 1 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons Kentucky bourbon
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans, toasted
Step-by-Step Directions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and bourbon.
- Gently fold in the flour and salt until just combined.
- Stir in the chocolate chips and toasted pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30 to 35 minutes until the edges are golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
Best Ways to Enjoy It
Serve these bars at room temperature for a portable party snack. They look beautiful arranged on a large white platter for your guests. For an extra treat, serve them warm with a scoop of vanilla ice cream.
Pair them with a cold glass of milk for the kids. Adults might enjoy them alongside a fresh cup of coffee. They are always a hit at any spring gathering or family dinner.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature. They will stay fresh and delicious for up to four days. You can also keep them in the fridge if you prefer a chewier texture.
These bars freeze beautifully for up to three months. Simply wrap them individually in plastic wrap before placing them in a freezer bag. Thaw them on the counter for an easy weekday treat.
Tips for Best Results
- Always toast your pecans first to bring out their deepest flavor.
- Use room temperature eggs so they blend smoothly into the butter.
- Do not overmix the flour or the bars might become too tough.
- Grease your baking pan well to ensure easy removal after cooling.
- For a holiday twist, use a high-quality dark chocolate chip.
- Let the bars cool completely before cutting for the cleanest edges.
- Double the batch for a large crowd or a neighborhood potluck.
Easy Flavor Ideas
- Swap the bourbon for extra vanilla extract for a kid-friendly version.
- Use walnuts instead of pecans for a slightly different crunch.
- Add a sprinkle of flaky sea salt on top before baking.
- Try white chocolate chips for a sweeter, creamier flavor profile.
Common Questions
Can I make these without the bourbon?
Yes, you can absolutely leave the bourbon out. Simply replace it with an equal amount of water or extra vanilla. They will still be rich and delicious for everyone.
How do I know when they are done?
Look for the edges to turn a beautiful golden brown. A toothpick inserted into the center should come out with a few moist crumbs. Do not wait for it to be completely dry.
I hope these sweet treats bring a little extra joy to your spring celebrations. They are so simple to make and even better to share with those you love. Happy baking!
— Lidia
Kentucky Derby Bars
Ingredients
- 1 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs , room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons Kentucky bourbon
- 1 cup all -purpose flour
- 1/2 teaspoon sal t
- 1 cup semi -sweet chocolate chips
- 1 cup chopped pecans, toasted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and bourbon.
- Gently fold in the flour and salt until just combined, being careful not to overmix.
- Stir in the chocolate chips and toasted pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bars to cool completely in the pan on a wire rack before cutting into 24 squares.
