Delicate, fragrant, and silky-smooth, Lavender Cream Cold Foam brings a touch of elegance to your everyday coffee. Inspired by barista-style cold brews, this sweet, aromatic foam combines the subtle floral flavor of lavender with creamy vanilla and a hint of honey for balance. When spooned over iced coffee or cold brew, it slowly cascades into the drink, creating a dreamy swirl of flavor and texture. It’s refreshing, sophisticated, and surprisingly easy to make — perfect for spring mornings, summer afternoons, or whenever you want a café-worthy experience at home.
Why You’ll Love This Recipe
- Elegant flavor: Light floral notes of lavender pair beautifully with coffee, matcha, or tea.
- Creamy texture: Smooth, frothy, and velvety without feeling heavy.
- Easy to make: No special equipment needed — a milk frother, whisk, or blender works perfectly.
- Customizable: Adjust sweetness or add flavor variations like vanilla or honey.
- Versatile: Perfect for cold brew, iced lattes, matcha, or even lemonade.
Ingredients for Lavender Cream Cold Foam
- ½ cup heavy cream
- ¼ cup milk (whole or 2%)
- 1 tablespoon lavender simple syrup (recipe below)
- ½ teaspoon vanilla extract
- Optional: 1 teaspoon honey or white sugar (for extra sweetness)
Lavender Simple Syrup
- ½ cup water
- ½ cup sugar
- 1 tablespoon dried culinary lavender buds
Step-by-Step Instructions
Step 1: Make the Lavender Simple Syrup
In a small saucepan, combine water, sugar, and dried lavender. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let steep for 10–15 minutes to infuse the syrup with lavender flavor. Strain out the lavender buds and let the syrup cool completely before using. Store in the refrigerator for up to 2 weeks.
Step 2: Prepare the Cold Foam
In a small bowl or frothing pitcher, combine heavy cream, milk, lavender syrup, vanilla extract, and honey (if using). Use a handheld milk frother, whisk, or blender to whip the mixture until it thickens slightly and becomes frothy — about 20–30 seconds. The texture should be creamy but pourable, not stiff like whipped cream.
Step 3: Assemble Your Drink
Fill a glass with ice and pour in your cold brew or iced coffee. Spoon the lavender cream cold foam over the top and watch it gently cascade into the drink. Optionally, drizzle a bit of the lavender syrup or sprinkle dried lavender buds on top for garnish.
Step 4: Serve and Enjoy
Sip slowly to enjoy the contrast of rich coffee and light, floral foam — every sip a balance of sweet creaminess and bold espresso flavor.
Flavor and Texture Profile
This Lavender Cream Cold Foam is smooth, sweet, and lightly floral, with just enough creaminess to elevate your drink without overpowering it. The lavender’s gentle aroma blends beautifully with the bitterness of coffee or the grassy notes of matcha, creating a calming and aromatic experience. The texture is silky and cloud-like — thick enough to rest on top of your drink, but airy enough to melt into it as you sip.
Tips for Perfect Cold Foam
- Use cold ingredients: Cold cream froths better and holds its texture longer.
- Don’t overwhip: Stop frothing when the mixture thickens — overwhipping turns it into whipped cream.
- Adjust sweetness: Add more or less syrup to taste; coffee strength varies by roast.
- Infuse longer for stronger flavor: For a bolder lavender taste, steep the syrup up to 20 minutes.
- Experiment: Try almond extract, rose syrup, or vanilla bean for different flavor profiles.
Make-Ahead and Storage Tips
- Lavender syrup: Make in advance and refrigerate for up to 2 weeks.
- Cold foam: Best when made fresh, but you can whip the ingredients and store them un-frothed for up to 3 days. Froth right before serving.
- Serving idea: Keep a jar of cold foam in the fridge for quick morning drinks — just shake or froth before using.
Variations and Add-Ons
- Iced Lavender Vanilla Latte: Add lavender cold foam to iced espresso mixed with milk and vanilla syrup.
- Lavender Matcha Cold Foam: Pour over iced matcha for a floral twist on a tea favorite.
- Honey Lavender Cold Brew: Mix a drizzle of honey with your cold brew before topping with foam.
- Coconut Lavender Cold Foam: Use coconut milk for a dairy-free version with a tropical note.
- Lavender Lemonade Foam: Spoon over iced lemonade for a sweet, floral contrast.
Frequently Asked Questions
Can I use dried lavender from my garden?
Yes, as long as it’s labeled culinary lavender. Other varieties may taste bitter or soapy.
Can I make this dairy-free?
Absolutely! Use coconut cream or oat creamer for a plant-based version. Oat milk froths beautifully.
Can I skip the syrup?
You can sweeten with honey, agave, or simple syrup, but lavender syrup adds the signature floral flavor.
What’s the best coffee pairing?
Cold brew or lightly roasted espresso works best — the floral notes pair well with bright, fruity coffee.
How can I make it stronger or milder?
Adjust the lavender syrup to taste — start with 1 tablespoon and increase if you want more pronounced flavor.
Lavender Cream Cold Foam
Equipment
- Small saucepan
- Fine-mesh strainer
- milk frother, blender, or whisk
- Glass or mason jar
- Measuring cups and spoons
Ingredients
- 0.5 cup heavy cream
- 0.25 cup milk (whole or 2%)
- 1 tablespoon lavender simple syrup
- 0.5 teaspoon vanilla extract
- 1 teaspoon honey or sugar (optional, for extra sweetness)
- 0.5 cup water
- 0.5 cup sugar
- 1 tablespoon dried culinary lavender buds
Instructions
- In a small saucepan, combine water, sugar, and lavender buds. Simmer over medium heat until sugar dissolves. Remove from heat and steep for 10–15 minutes. Strain and cool. Store in the fridge up to 2 weeks.
- In a bowl or frothing pitcher, mix cream, milk, lavender syrup, vanilla, and honey (if using). Froth with a handheld frother or whisk for 20–30 seconds until thick and frothy but still pourable.
- Fill a glass with iced coffee or cold brew. Spoon cold foam on top. Garnish with extra syrup or lavender buds if desired.
- Sip and enjoy the floral, velvety contrast of foam and coffee.
Notes
Nutrition
Final Thoughts
Lavender Cream Cold Foam transforms any iced drink into a café-worthy treat — fragrant, creamy, and effortlessly elegant. It’s the perfect balance of sweetness, texture, and floral aroma, adding a touch of luxury to your daily coffee ritual. Whether you’re preparing it for brunch guests or enjoying it as a quiet morning indulgence, this cold foam elevates every sip into something special — smooth, soothing, and undeniably beautiful.
